Cold Beverages
San Pellegrino
$2.50
Assorted flavors available.
Iced Mint Lemonade
$4.90
Fresh-squeezed lemonade with mint and sweetened with cane sugar.
Iced Hibiscus Tea
$4.90
Egyptian Mango Juice
$3.50
Egyptian Guava Juice
3.50
$Hot Beverages
Our coffee beans are organic and locally roasted from cervantes coffee in springfield, virginia. We alsouse organc, local milk from tricking springs creamery and we offer coconut milk as a vegan option.Espresso
$3.90-4.90
Single or double shot of espresso.
Latte
$4.90
2 shots of espresso. Choice of milk.
Egyptian Coffee
$4.90
Finely ground coffee boiled with cardamom and cane sugar.
Cappuccino
$4.90
Choice of milk.
Americano
$3.90
Black Tea with Mint
$3.90
Hibiscus Tea
$3.90
Mocha
4.90
$Breakfast
Starters and Sides
Chef's Appetizer Platter
$10.00
Choice of 3 starter dishes.
Zaatar with Olive Oil and Pita Bread
$6.00
Warm bread served with a dip of zaatar spice blend and extra virgin olive oil. Vegan.
Pickled Eggplant with Garlic
$6.00
White eggplant pickled with garlic, jalapeno, lime and vinegar. Vegan and gluten free.
Fava Beans
$7.00
Slow-cooked fava beans topped with olive oil, tahini, lime and spices. Vegan and gluten free.
Baba Ghanoush
$7.00
Tahini and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, bell peppers, lime and spices. Vegan and gluten free.
Hummus
$7.00
Chickpea-tahini spread flavored with olive oil, garlic, lemon and spices. Vegan and gluten free.
Spicy Feta Cheese
$7.00
Creamy feta cheese spread spiced with jalapenos, lime, garlic and olive oil. Vegetarian and gluten free.
Tzatziki
$7.00
Yogurt with cucumbers, mint, garlic, olive oil, lime, and spices. Vegetarian and gluten free.
Macaroni Bechamel
$9.00
Pasta baked with a house-made creamy bechamel sauce and stuffed with ground beef.
Koshary
$6.00
A hearty dish starring lentils, rice, pasta, rich spicy tomato sauce, topped with chickpeas and sweet caramelized onions. Vegan.
Stuffed Grape Leaves
$8.00
Traditionally-made grape leaves stuffed with a mixture of rice, ground beef, onions, spices and cooked in broth. Gluten free.
Gollash
$8.00
Egyptian-style beef pie made with buttery layers of flaky phyllo dough, stuffed with ground beef, onions and spices.
Egyptian-Style Liver
$10.00
Veal liver flavored with garlic, pomegranate molasses, jalapenos, lime, spices and pan-served in ghee. Gluten free.
Egyptian Rice with Vermicelli
$5.00
Short-grain Egyptian rice cooked with toasted vermicelli noodles and ghee. Vegetarian.
Hawawshi
$11.00
Spicy seasoned ground beef and ground lamb baked in Egyptian pita bread.
Negressco
$13.00
Pasta with chicken mixed with bechamel sauce topped with mozzarella cheese.
Egyptian Style Feta Pie
$7.00
Seasoned Feta cheese mixed with extra version olive oil, fresh baked and topped with Zaatar.
Roasted Potatoes
$6.00
Roasted red potatoes marinated in olive oil, zaatar spice blend, rosemary, garlic and lime. Vegan and gluten free.
Three Falafel and Tahini Sauce
4.00
Three fava bean patties fried in sunflower oil and served with tahini sauce
$Soups and Salads
Mediterranean Salad
$10.00
Organic mixed greens, cucumbers, tomatoes, radishes, scallions and feta cheese with a dressing of olive oil, lime and sumac. Vegetarian and gluten free.
Red Lentil Soup
$6.00
Red lentils stewed with carrots, onions, celery, potatoes, cilantro, garlic and spices. Vegan and gluten free.
Homemade Chicken Soup with Vegetables
$8.00
A warming classic soup with chicken, potatoes, green beans, peas, carrots, celery, garlic and spices.
Soup of Squab with Freekah
$9.00
A most delicious soup made with squab (similar to quail) and freekeh, a smoky cracked green wheat.
Argula, Feta and Watermelon Salad
11.95
Organic arugula seasonal, scallion, Egyptian feta cheese and watermelon with a dressing of olive oil, lime, and sumac.
$Kids Menu
All kids meals come with either Egyptian Mango Juice, Egyptian Guava Juice, Organic Chocolate Milk, or Organic Whole Milk.Fried Chicken Balls
9.90
Ground balls of chicken, onion, and parsley, covered with organic eggs and bread crumbs then fried; served with elbow macaroni
$Dinner Signature Dishes
Squab Stuffed with Cracked Wheat Dinner
$28.00
Squab stuffed with freekeh, then pan fried in ghee. Served alongside an organic spring mix salad.
Stewed Veal Kabab Dinner
$19.00
Cubed veal stewed with potatoes, onions, garlic and spices. Served atop Egyptian rice with vermicelli.
Breaded Veal Escalope with Macaroni Bechamel Dinner
$21.00
Grass-fed veal cutlets breaded and pan fried in sunflower oil, served with a pasta bake made with a creamy bechamel sauce and stuffed with ground beef and tomato sauce.
Stuffed Grape Leaves with Lamb Chop Dinner
$26.00
Lamb chops cooked with traditionally-made grape leaves that are stuffed with a mixture of Egyptian rice, ground beef, onions, spices and served with tzatziki sauce. Gluten free.
Molokheya Dinner
$22.00
Egyptian famous dish served with Egyptian rice and chicken fried in ghee.
Ros Moa'mer
12.80
Chicken, rice and organic milk
$Dinner Bowls
Koshary Bowl Dinner
$10.00
A hearty dish starring lentils, Egyptian rice, pasta, a rich spicy tomato sauce, topped with chickpeas and sweet caramelized onions. Vegan.
Lamb Fattah Bowl Dinner
$21.00
Braised lamb shank atop short-grain Egyptian rice, crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar.
Tagen Okra & Lamb
21.00
Okra, cooked with lamb, garlic, and tomato, served with Egyptian rice and egyptian bread
$Dinner Platters
All dinner platter are served with pita bread, spring mix, salad and 1 side. For gluten free, ask for no bread.Lunch Sandwiches on Egyptian Bread
Classic Falafel Sandwich Lunch
$9.00
Fava bean patties fried in sunflower oil, topped with tomatoes, red onions, organic spring mix, tahini sauce. Vegan.
Pharaoh Falafel Sandwich Lunch
$10.00
An open sandwich of crispy falafel, hummus, roasted potatoes, organic spring mix, tomatoes, parsley, onions, tahini and spicy harissa. Vegan.
Chicken Kabab Sandwich Lunch
$10.00
Grilled chicken skewers marinated in yogurt, olive oil, sumac, garlic, topped with organic spring mix, tomatoes, parsley, onions and garlic sauce.
Kofta Sandwich Lunch
$10.00
Grilled ground beef, lamb patties seasoned with parsley, sumac, spices, topped with organic spring mix, tomatoes, parsley, onions and tahini sauce.
Egyptian Style Liver Sandwich Lunch
12.00
Veal liver flavored with garlic, pomegranate molasses, jalapeno, lime and spices pan seared in ghee. Gluten free.
$Lunch Bowls
Koshary Bowl Lunch
$10.00
A hearty dish starring lentils, rice, pasta, a rich spicy tomato sauce, topped with chickpeas and sweet caramelized onions. Vegan.
Lamb Fattah Bowl Lunch
20.00
Braised lamb shank atop short-grain Egyptian rice, crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar.
$Lunch Platters
All lunch platters are served with pita bread and three sides. For gluten free, ask for no bread and no rice.Falafel Platter Lunch
$11.00
Fava bean falafel patties served with a tahini sauce. Vegan.
Grilled Chicken Platter Lunch
$12.00
Grilled half cornish hen marinated in yogurt, olive oil, sumac, garlic and served with a garlic sauce.
Chicken Kabab Platter Lunch
$14.00
Grilled chicken skewers marinated in yogurt, olive oil, sumac, garlic and served with garlic sauce.
Kofta Platter Lunch
14.00
Grilled ground beef and lamb patties seasoned with parsley, sumac, spices and served with tahini sauce.
$Dessert
Pistachio Baklava
$7.00
Flaky phyllo dough layers stuffed with chopped pistachios and honey syrup. Vegetarian.
Egyptian Cookies
$5.00
4 mini cookies made with flour, ghee and cane sugar. Vegetarian.
Om Ali Pudding
$9.00
A traditional Egyptian bread pudding made with milk, cream, puff pastry, raisins, pistachio and coconut sweetened with cane sugar.
Rice Pudding
$9.00
Organic milk, rice, Eshta, sugar topped with pistachio and raisin.
Kunafa with Nutella
$9.00
Pastry made of buttery shredded wheat, stuffed with nutella and covered in syrup. Vegetarian.
Kunafa with Sweet Cheese
$9.00
Pastry made of buttery shredded wheat, stuffed with a sweet white cheese and covered in a honey syrup.
Egyptian Pumpkin Pie-Kar' Assaly - Seasonal
8.90
Pumpkin, pistachios, raisins, coconut, cinnamon, organic milk, eggs, and sugar
$Sides - Archived
Baba Ghanoush
$6.90
Tahini, charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, bell peppers, lemon and spices. Vegan. Gluten free.
Hummus
$6.90
Chickpea-tahini spread flavored with olive oil, garlic, lemon and spices. Served with bread. Vegan. Gluten free.
Spicy Feta Cheese
$6.90
Creamy feta cheese spread spiced with jalapenos, lime, garlic and olive oil. Served with bread. Vegetarian. Gluten free.
Tzatziki
$5.90
Yogurt with cucumbers, mint, garlic, olive oil and spices. Vegetarian. Gluten free.
Rice with Vermicelli
$4.90
Short-grain Egyptian rice cooked with toasted vermicelli noodles and ghee. Vegetarian.
Roasted Potatoes
$5.90
Roasted red potatoes marinated in olive oil, zaatar spice blend, rosemary, garlic and lemon. Vegan. Gluten free.
Macaroni Béchamel
$7.90
The ultimate Egyptian comfort food; pasta baked with a house-made creamy béchamel sauce and stuffed with ground beef with a little bit of tomato sauce.
Menu for Fava Pot is provided by findrestaurantmenu.com
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