Starters
Served with fresh green coriander chutney and tamarind sauce.Mulligatawny Soup
$5.95
Creamed lentils simmered in savory broth seasoned with herbs and spices-served with lemon.
Sabzi Bhajiya
$6.95
Eggplant, cauliflower, onion, and potato fritters cooked in chickpea batter.
Murga Tikka
$8.95
Strip of boneless chicken breast marinated in yogurt, herbs, and spice. Grilled to perfection over flaming charcoal.
Bhelpuri
$7.95
A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, toss with chickpeas, tomatoes, diced potatoes, onions, and cilantro stirred with the tangy mint and tamarind sauce.
Samosa
$7.95
Deep fried pastry triangles stuffed with spiced potatoes and green peas, 2 per order.
Palak Chaat
$8.95
Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
Seekh Kabab
$8.95
Minced lamb mixed with ginger, garlic, and spices, BBQ in clay oven.
Gobi Manchurian
$8.95
Fresh cauliflower fried in exotic chili sauce.
Paneer Tikka
$9.95
Cheese cubes, green pepper and onions marinated overnight with spices, cooked in the tandoor to perfection.
Assorted Appetizer Platter
15.95
A combination of samosas, sabzi bhajis, murgh tikka, and seekh kabab.
$Soup
Mulligatawny Soup
4.95
Creamed lentils simmered in savory broth seasoned with herbs and spice, served with lemon. Served with fresh green coriander chutney and tamarind sauce.
$Tandoori Breads
Freshly baked in charcoal clay oven.Roti
$3.95
Leavened whole wheat bread.
Naan
$3.95
Leavened bread baked in flaming charcoal clay oven made with enriched white flour.
Lachha Paratha
$4.25
Multi layered whole wheat bread sprinkled with onion seeds.
Onion Kulcha
$4.25
Enriched white flour bread stuffed with chopped onions and fresh coriander.
Aloo Paratha
$4.25
Whole wheat bread stuffed with potatoes and spiced peas.
Peshwari Naan
$4.95
Enriched white flour flatbread stuffed with dry fruits.
Pudina Roti
$4.25
Whole wheat bread made with fresh and chopped mint.
Paneer Kulcha
$4.95
Enriched white flour bread with cottage cheese and fresh green coriander sprinkled with onion seeds.
Methi Paratha
$4.25
Multi layered whole wheat bread with fenugreek.
Garlic Naan
$4.95
Leavened white flour with garlic sprinkled and onion seeds.
Tokri
$15.95
A combination of pudina roti, paneer kulcha, methi paratha, and garlic naan.
Assorted Breads
17.95
A combination of naan, roti, onion, aloo paratha, and lachha paratha.
$Vegetarian Entrees
Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.Kaali Makhini Daal
$15.95
Black lentils simmered in mild spice and cream.
Daal Tadka
$15.95
Yellow lentils cooked in mild spices.
Channa Pindi
$15.95
Chickpeas cooked in an exotic blend of north Indian spices.
Hyderabadi Aloo Do Pyaza
$15.95
Potatoes sauteed in onions, tomatoes, and bell peppers. Tempered with cumin seeds.
Aloo Saag
$15.95
Quartered potatoes and spinach cooked in curry sauce.
Aloo Gobi Masala
$16.95
Delicately hand pulled cauliflower and potatoes simmered in herbs and spices.
Matar Paneer
$16.95
Farmer’s cheese cubes and green peas cooked in a creamy curry sauce.
Navratan Korma
$16.95
Assorted vegetables cooked in a mild creamy sauce.
Baingan Bharta
$16.95
Eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panch phoran, 5 spice mixture.
Vegetarian Palak Paneer
$16.95
Farmer’s cheese cubes and spinach cooked in green herbs and spices.
Paneer Makhani
$17.95
Cheese cubes cooked in tomato creamy sauce, with onions, and bell peppers.
Bagara Baingan
$16.95
A Hyderabadi specialty. Indian eggplants slow cooked in an onion, peanut, and coconut gravy.
Methi Paneer
$17.95
Farmer’s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek.
Malai Kofta
$16.95
Croquettes of farmer’s cheese and potatoes carefully simmered in a flavorful masala.
Kadhi Pakora
$16.95
Vegetables fritter cooked in yogurt, chickpea butter, and mild spices.
Bhindi Do Pyaza
16.95
Fresh okra cooked with onions, tomatoes, and spices.
$Chicken Entrees
Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.Murgh Masala
$17.95
Tender boneless chicken cooked in a thick curry sauce.
Hariyali Chicken
$19.95
Succulent pieces of chicken cooked over a slow fire with coriander, green herbs, and a touch of yogurt.
Murgh Saag
$19.95
Boneless chicken cooked with spinach in curry and green herbs.
Murgh Tikka Masala
$20.95
Boneless chicken cubes BBQ in a charcoal clay oven, lightly touched in a savory sauce.
Methi Chooza
$20.95
Boneless chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.
Murgh Vindaloo
$19.95
Boneless chicken and potatoes cooked in a stimulating hot curry sauce.
Murgh Lababdar
$20.95
Boneless chicken of chicken char grilled in the tandoor, prepared in an onion tomato, and cashew nut gravy with a hint of coriander.
Murgh Makhani
$20.95
BBQ chunks of boneless chicken breast cooked in fresh cream and based tomato curry sauce.
Kesar Chicken Korma
$20.95
BBQ chunks of boneless chicken breast marinated in saffron and cooked in a creamy curry sauce.
Chicken Jalfrezi
20.95
Boneless chicken breast, onions, cauliflower, broccoli, and bell peppers cooked in an aromatic savory sauce.
$Lamb Entrees
Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.Gosht Masala
$21.95
Fresh chunks of lamb cooked in a ginger and garlic in chefs sauce.
Saag Gosht
$22.95
Fresh chunks of legs of lamb and spinach cooked in curry sauce with green herbs.
Gosht Vindaloo
$22.95
Fresh chunks of tenders lamb and potatoes in stimulating hot curry sauce.
Lamb Korma
$22.95
Fresh chunks of tenders lamb cooked in rich creamy sauce.
Rogan Josh
$22.95
Fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.
Gosht Patiala
$22.95
Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes, and spice.
Bhuna Gosht
22.95
Fresh chunk of leg lamb in onions, tomatoes, Indian herbs, and spices.
$Seafood Entrees
Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.Samundar Ki Begam
$22.95
Fillet of salmon BBQ over a flaming charcoal grill, simmered in a savory curry sauce.
Jhinga Shahi
$22.95
Jumbo shrimp sauteed in creamy curry sauce with onion and green bell pepper.
Jhinga Vindaloo
$22.95
Jumbo shrimp and potatoes in a stimulating hot curry sauce.
Jhinga Jhalfrezi
$22.95
Jumbo shrimp sauteed with onion seeds, bell peppers, and tomatoes, simmered in authentic curry sauce.
Goan Shrimp Curry
22.95
Shrimp cooked with coconut and cream sauce.
$Wok Entrees
Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.Kadai Paneer
$17.95
Farmer's cheese cubes cooked on very low high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs, and spice.
Kadai Chicken
$19.95
Boneless cubes of lamb cooked in very high heat in a wok with fresh tomatoes, onion, gingers, green pepper, fresh herbs, and spice.
Kadai Lamb
$22.95
boneless cubes of lamb cooked in very heat in a wok woth fresh tomatoes, onion, ginger, green pepper, fresh herbs and spices.
Kadai Jhinga
$22.95
Jumbo shrimp served with tomatoes, onion, bell pepper, ginger, and garlic.
Goat Kadai
22.95
A North Western dish containing pieces of goat (bone-in) with fresh tomatoes, green peppers, onion, herbs, and spices.
$Tandoori Charcoal BBQ and Grill
Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.Tandoori Murgh
$18.95
1/2 spring chicken marinated overnight in yogurt, spices, and fresh herbs. BBQ carefully over charcoal oven.
Seekh Kabab Tandoori
$18.95
Succulent roll of minced lambs shaped on a square, blended with herbs and spice, BBQ in clay oven.
Shish Kabab Murgh
$20.95
Strip of a boneless chicken breast marinate yogurt, herbs, and spice. Skewered with tomatoes, onions, and bell peppers.
Shish Kabab Barra
$22.95
Cubes of legs of lamb marinated in spice and lemon juice. Skewered with tomatoes, onions, bell peppers, and boiled in charcoal oven.
Murgh Tikka Tandoori
$20.95
Boneless chunks of chicken breast marinated in recipe and barbecued over a fleming charcoal clay oven.
Murgh App Ki Pasand
$20.95
Assortment of boneless chunk of chicken marinated with pure saffron, fresh mint, and finely chopped garlic BBQ in a flaming charcoal clay oven.
Salmon Masala Tandoori
$25.95
Fresh fillet of salmon delicately marinated in a mix of masalas, grilled over a flaming charcoal oven.
Gosht Chaamp Tajdar
$25.95
Lamb chops marinated in a blend of spices, lemon juice, skewered with tomatoes, onions, and bell peppers. Char boiled in a flaming charcoal clay oven.
Tandoori Mixed Grill
26.95
A mixed platter of seekh kebab, murgh tikka, salmon tandoori, shish kebab, murgh, gosht chaap, and char boiled in a flaming charcoal clay oven.
$Mughlai
Navratan Biryani
$17.95
A combination of garden vegetables cooked with saffron basmati rice in mild spice and nuts. Served with raita, green coriander chutney, tamarind sauce.
Murgh Biryani
$19.95
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spice, and nuts. Served with raita, green coriander chutney, tamarind sauce, and raita.
Gosht Briyani
$22.95
Boneless cubes of legs of lamb cooked with saffron basmati rice, marinated with herbs, spice, and nuts. Served with raita, green coriander chutney, tamarind sauce, and raita.
Jhinga Biryani
$22.95
Saffron basmati rice smothered with shrimp, herbs, spices, and nuts. Served with green coriander chutney, tamarind sauce, and raita.
Goat Biryani
22.95
Basmati rice, dry fruits, and pieces of goat (bone-in) richly flavored with saffron and cooked with the fine herbs on a low heat. Served with green coriander chutney, tamarind sauce, and raita.
$Accompaniments
Pappadam
$3.50
Sundried grilled lentil wafer with a hint of black pepper.
Kachumber
$6.95
Indian salad mixed with lettuce, cucumbers, and tomatoes.
Raita
$5.25
Soothing yogurt mixed with cucumbers.
Mango Chutney
$5.95
Smooth and tangy tropical mango chutney.
Extra Small Rice
$4.25
Extra Large Rice
7.95
$Desserts
Rice Pudding
$6.25
Ras Malai
$6.25
Cottage cheese dumpling served in a creamy sauce.
Kulfi - Mango
$6.25
Homemade Indian ice cream.
Kulfi - Pistachio
$6.25
Homemade Indian ice cream.
Gulab Jamun
$6.25
Dry milk balls with honey sauce.
Gajar Halwa
$6.25
Carrot pudding.
Rice Pudding
$6.25
Ras Malai
$6.25
Cottage cheese and cheese dumplings served in a creamy sauce.
Gajar Halwa
6.25
Carrot pudding.
$Beverages
Sweet Lassi
$5.50
A cool refreshing yogurt drink.
Salted Lassi
$5.50
A cool refreshing yogurt drink.
Mango Lassi
$6.95
A cool refreshing mango yogurt drink.
Menu for Haandi Indian Cuisine is provided by findrestaurantmenu.com
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