Drinks
Mango Lassi
$5.00
Home-made mango and yogurt smoothie.
Canned Soda
$1.50
Fresh Brewed Iced Tea
$2.50
Bottled Water
$1.50
Perrier
Sparkling Mineral Water
Starters
Samosas
$5.00
Pastry filled with potatoes, coriander and green peas.
Chicken Tikka Lettuce Wraps
$10.00
Mango chutney salsa and cilantro.
Onion Spinach Bhajia
$5.00
Golden fried onion and spinach fritters.
Vindaloo Wings
Traditional wings tossed in hot vindaloo sauce. Served with celery and blue cheese or ranch dressing.
Aam Palak Chaat
$7.00
Crispy baby spinach, mango salsa, tomatoes, onion, yogurt, dates and tamarind chutney.
Stuffed Paneer Pakora
$7.00
Mango and mint chutney with paneer cutlets.
Tandoori Mini Platter
$12.00
Chicken tikka, chicken malai tikka, lamb seek kabab and boti kabab.
Calamari 65
$10.00
Curry leaves, whole red chilly and ginger.
Chicken Cutlet
$7.00
Minced chicken patties.
Gobi Manchurian
$8.75
Crispy cauliflower in hot and sweet sauce.
Bombay Dhai Puri
$5.00
Thin pastry with chick peas, yogurt, dates and a tangy tamarind chutney.
Chicken Patties
$10.00
Amritsari Macchi
8.00
Tilapia filet with pepper sauce.
$Soups
Mulligatawny Soup
Yellow lentils, black peppercorn, garlic and ginger.
Tomato and Cilantro Soup
Tomato, black peppercorn and a touch of cream.
Chicken Soup
Breads from the Tandoor
Roti
$2.50
Whole wheat bread.
Butter Naan
$3.00
Tandoori white flour bread.
Garlic Naan
$3.50
Tandoori white flour bread.
Laccha Paratha
$4.00
Multi-layered bread smothered with ghee.
Onion Kulcha
$4.00
Stuffed with onion.
Paneer Kulcha
$4.00
Stuffed with paneer.
Kashmeri Naan
$5.00
Stuffed with dry fruits and nuts.
Keema Naan
$5.00
Stuffed minced lamb and spices.
Plain Laccha Paratha
4.00
Green chilies and cilantro.
$Curries
Palak Curry
Spinach, garlic, ginger and tomato. Served with basmati rice.
Korma Curry
Creamy cashew nut-based sauce. Served with basmati rice.
Vindaloo Curry
Potatoes, vinegar, ginger, garlic, red chilies, very spicy goan and Portuguese curry. Served with basmati rice.
Kadai Curry
Meat tossed in a wok with onions, tomatoes, bell peppers, onions and garam masala. Served with basmati rice.
Chettinad Curry
Curry leaves and black pepper sauce. Served with basmati rice.
Methi
Fenugreek leaves curry.
Xacuti
A goan coconut curry.
Tandoori
1/2 Tandoori Chicken
$18.00
Bone in chicken Punjabi snack.
Full Tandoori Chicken
$25.00
Bone in chicken Punjabi snack.
Chicken Malai Tikka
$17.00
Marinated in yogurt, cashews, white pepper, masala spices, ginger, garlic and lemon juice. Served with naan bread.
Chicken Tikka
$18.00
BBQ boneless cubes of chicken breast. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
Lamb Boti Kabab
$22.00
Boneless charbroiled lamb. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
Jumbo Tiger Prawns
$20.00
Ajwain, ginger and garlic. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
Adrak Lamb Chops
$26.00
Charbroiled lamb chops in ginger.
Lamb Seekh Kabab
$20.00
Ground lamb skewers. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
Paneer Tikka
$16.00
Served with grilled veggies. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
Tandoori Salmon
$25.00
Ajwain, garlic and ginger.
Haryali Chicken Tikka
$15.00
Mint and cilantro marinade.
Cornish Hen Tandoori
20.00
Bone-in hen. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
$Paneer (Home-Made Cheese)
Panner Tikka Masala
$18.00
Tandoori panner tikka simmered in a creamy tomato-based gravy. Served with basmati rice pulao.
Kadi Panner
$17.00
Tossed in a wok with onions, tomatoes, bell peppers and garam masala.
Paneer Makhani
$16.00
Paneer simmered in a creamy tomato-based sauce. Served with basmati rice pulao.
Palak Paneer
$16.00
Spinach, tomato, ginger and garlic. Served with basmati rice pulao.
Muttar Malai Methi
16.00
Green peas, fenugreek leaves, paneer and korma sauce. Served with basmati rice pulao.
$Biryani
Hyderabadi Chicken Biryani
$20.00
Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.
Lamb Dum Biryani
$20.00
Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.
Goat Dum Biryani (Bone-In)
$20.00
Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.
Coconut Shrimp Biryani
$22.00
Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.
Vegetable Biryani
15.00
Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.
$Vegetable Entrees
Daal Fry
$13.00
Yellow lentils and fresh cumin with ghee and tarka. Served with basmati rice pulao.
Channa Masala
$14.00
Chickpeas curry. Served with basmati rice pulao.
Daal Maharani
$15.00
Simmered black lentils, kidney beans, garam masala and ghee. Bukhara-style. Served with basmati rice pulao.
Baingan Bhartha
$15.00
Roasted eggplant, sweet green peas, chopped tomato and onions, cilantro and masala spices. Served with basmati rice pulao.
Punjabi Aloo Gobhi
$15.00
Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomatoes. Served with basmati rice pulao.
Vegetable Korma
$15.00
Mixed vegetables in creamy cashew nut sauce. Served with basmati rice pulao.
Kesari Kofta Curry
$15.00
Vegetable dumplings with creamy cashew onion nut sauce and saffron. Served with basmati rice pulao.
Bhindi Kadai
$15.00
Okra, chopped tomatoes and onions, mango powder, ginger and cilantro. Served with basmati rice pulao.
Bhindi Do Pyaza
$13.00
Okra, chopped tomato es and onions, mango powder, ginger and cilantro.
Kadi Pakora
$12.00
Yellow yogurt curry and vegetable dumplings.
Bagara Baingan
$13.00
Sesame and peanut eggplant curry.
Dum Aloo
$12.00
In deghi mirch.
Mirchi Ka Salan
$12.00
Jalapeno curry. Spicy.
Malai Kofta
13.00
Vegetable dumplings with creamy cashew onion nut sauce.
$Saffron Signature Entrees
Chicken Tikka Masala
$20.00
Charbroiled chicken in tomato and onion-based curry. Served with basmati rice pulao.
Butter Chicken
$20.00
Charbroiled chicken simmered in a creamy tomato-based gravy. Served with basmati rice .
Chicken Dhania Korma
$20.00
Mulai kabab in creamy cilantro sauce.
Mumbai Fish Curry
$22.00
Curry leaves, mustard, green chilies, ginger and garlic.
Chicken Begam Bahar
$21.00
Chicken breast rolled in dry nuts, fruits, spinach paneer and finished in a korma sauce. Served with basmati rice pulao.
Goan Shrimp Curry
$22.00
Tomato and onion-based curry with curry leaves, mustard seeds and fresh coconut. Served with basmati rice pulao.
Junglee Laal Maas
$22.00
Lamb in rajasthani traditional garlic tomato chutney Sauce. Served with basmati rice pulao. Spicy.
Nalli Gosht
$25.00
Braised lamb shank finished in muglai sauce. a blend of spices, yogurt, ginger, garlic and a hint of saffron. Served with basmati rice pulao.
Tandoori Chaamp Masala
$26.00
Charbroiled lamb chops in masala sauce. Served with basmati rice pulao.
Chicken Dhania Korma
$16.00
Malai kabab in creamy cilantro sauce.
Mumbai Fish Curry
$16.00
Curry leaves, mustard, green chilies, ginger and garlic. An aromatic treat from Mumbai.
Andra Chicken Curry
$16.00
Traditional bone in chicken curry.
Salmon Fish Curry
$18.00
Traditional fish curry.
Kadai Sea Scallops
$22.00
Tossed in a wok with onions, bell peppers and garam masala.
Meen Moilee
$18.00
A traditional fish curry with coconut. Served with basmati rice pulao.
Kadai Sea Scallops
$22.00
Tossed in a wok with onions, tomatoes, bell peppers, garam masala
Meen Moilee
22.00
A traditional fish curry with coconut from Kerala.
$Sides
Papadum
$3.00
Black pepper lentil crackers.
Mango Chutney
$5.00
Sweet and sour chutney.
Cucumber Raita
$5.00
Cucumber, yogurt and roasted cumin.
Kuchumber Salad
$5.00
Diced red onions, cucumber and tomatoes tossed in lemon juice and cracked pepper.
Rice
Basmati Rice
Side of Rice (cup)
$3.00
Side of Rice (Bowl)
5.00
$Kids Menu
Kid's Butter Chicken
$7.00
Charbroiled chicken simmered in a creamy tomato-based gravy. Served with basmati rice or naan.
Kid's Paneer Makhani
$7.00
Cottage cheese simmered in a creamy tomato-based gravy. Served with basmati rice or naan.
Kid's Chicken Malai Tikka
10.00
Marinated in yogurt, cashews and light spices. Served with naan or rice.
$Dessert
Kheer
$4.00
Home-made rice pudding.
Rasmalai
$5.00
Home-made cheese patties in creamy pistachio sauce.
Gulab Jamun
$5.00
Reduced milk dumplings in sugar syrup flavored with cardamom.
Kulfi
$5.00
Traditional home-made ice cream.
Menu for Saffron is provided by findrestaurantmenu.com
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