Appetizers
Housemade Burrata
$13.00
Fig marmalade, frisee, red onion, brown butter croutons, pomegranate seeds, pomegranate reduction.
Housemade Gnocchi
$11.00
Roasted mushrooms, charred broccolini, lemon herb emulsion, Parmesan crisp.
Tuna Tartare Nachos
$16.00
Wonton chips, wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna, tobiko.
Fried Calamari
$13.00
Artichoke hearts, kalamata olives, cherry peppers, pomodoro sauce.
Charcuterie Board
$18.00
Prosciutto americano, soppressata, coppa, idiazabal, monocacy ash, mozzarella, grilled roman artichoke, olive relish, toasted hazelnuts, honeycomb, grilled grand rustico.
Lemongrass Shrimp Potstickers
$11.00
Soy and ginger sauce, watercress, red onion, black and white sesame seeds.
Berkshire Pork Belly
$12.00
Hickory smoked confit pork belly, green chili grits, bourbon Barbeque sauce, apple celery slaw, micro celery.
Roasted Cauliflower
$8.00
Golden raisin tapenade, kalamata olives, basil, caramelized onion, pine nut vinaigrette.
Beef Carpaccio
16.00
Black peppercorn crusted, thinly shaved, truffle aioli, micro celery, potato gaufrette.
$Salads
Bacon and Blue Iceberg Salad
$12.00
Iceberg wedge, Nuke's bacon, oven roasted tomatoes, hickory smoked blue cheese dressing.
Waldorf Salad
$10.00
Granny smith apples, candied walnuts, grapes, frisee, celery curls, tarragon aioli, blue cheese crumbles, sherry vinaigrette.
Tuscan Kale and Beet Salad
$10.00
Pickled beet, goat cheese, rice wine vinaigrette, spiced walnuts.
Trio Caesar Salad
11.00
Little gem lettuce, chopped egg, anchovies, Parmesan crisp.
$Land
Layered Eggplant
$26.00
Basil pesto, ricotta, mozzarella, mushroom pomodoro sauce, saba vinegar, Parmesan.
Free-Range Chicken Breast
$24.00
Chicken sausage and cornbread stuffing, roasted malibu carrots, pee wee potatoes, salsa verde, rosemary jus.
Braised Lamb Ragout
$32.00
Brown butter polenta, heirloom carrots, royal trumpet mushrooms, tuscan kale, gremolata breadcrumbs.
Beef Bolognese
$26.00
Hand-cut pappardelle pasta, Parmesan, parsley.
Smoked Short Rib
32.00
Chianti braised and hickory smoked short rib, horseradish potato puree, malibu carrots, haricots verts, red wine jus.
$Sea
Hickory Smoked Atlantic Salmon
$27.00
Lightly braised baby kale, creamy parsnip puree, jicama slaw, red onion, red pepper, cilantro, curried guava vinaigrette, cranberry coulis.
Pan Roasted Halibut
$35.00
Saffron risotto, grilled broccolini, roasted red peppers, lemon herb emulsion.
Diver Scallops
$32.00
Roasted celery root puree, mushrooms, truffled frisee salad, pistachio brown butter.
Seafood Cioppino
$34.00
Baby clams, calamari, jumbo shrimp, sea scallop, tomato clam broth, pee wee potatoes, grilled crostini, garlic aioli.
Sesame Seared Tuna
33.00
Nori aioli, pickled ginger salsa, charred Japanese pan noodles, vegetable stir fry.
$Steaks and Chops
Filet Mignon
$36.00
7 oz. whipped potatoes, grilled asparagus, chianti jus.
Boneless Ribeye
$38.00
14 oz. whole roasted sweet shallot, choice of side.
Cumin Dusted Bison Strip Steak
$34.00
Short rib and hot pepper hash, chianti jus, habanero mustard.
New York Strip
$39.00
14 oz. whole roasted sweet shallot, choice of side.
Grilled Dry-Aged Pork Porterhouse
36.00
28 day dry-aged, sauce robert, smothered onions, choice of side.
$Sides
Honey Balsamic Roasted Baby Carrots
$8.00
Garlic Whipped Potatoes
$8.00
Wild Foraged Mushrooms
$8.00
Triple Cheese Macaroni
$8.00
Fried Brussels Sprouts
$8.00
Herbed Hand-Cut Fries with Duck Fat Hollandaise
$8.00
Bacon Braised Collard Greens
8.00
$Desserts
Apple Dumpling
$10.00
Puff pastry, diced apples, cinnamon, raisin butter, chai spiced creme anglaise, house-made butterscotch sauce, ginger ice cream.
Pear and Apple Crisp
$10.00
Almond streusel, vanilla bean ice cream.
Key Lime Pie
$10.00
Toasted coconut crust, mojito reduction, blackberry coulis, meringue brulee.
Black Forest Cake
$10.00
Black cherry buttercream, dark chocolate cake, whipped cream, sour cherry coulis.
Great Falls Ice Cream
$7.00
Chocolate, vanilla or seasonal flavor.
Menu for TRIO Grill is provided by findrestaurantmenu.com
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