Open Kitchen Nibbles
Charcuterie Selection Du Jour
$15.00
Cheese Selection Du Jour
$12.00
Open Kitchen Cheese Selection And Wine Pairing
$18.00
Housemade Country Pate
$8.00
with pickled onion.
Katie's Marinated Olives
$4.00
Chef's Whims
ask your server.
Starters And Sharing
Little Gem Lettuce
$9.00
with heirloom beet carpaccio and buttermilk-poppy seed dressing.
Belgium Endive, Smokey Blue Cheese, Dried Cranberry Salad
$9.00
with port vinaigrette.
Open Kitchen Market Green Salad
$8.00
with citronette.
PEI Steamed Mussels Du Jour
$15.00
with garlic croutons.
Soup Du Jour
$8.00
Housemade Mozzarella
$9.00
with fresh herbs, pepperanato and cold-pressed olive oil.
Butternut Squash Ravioli
12.00
with creamy chipotle sage sauce.
$Entrees
Spice-Dusted Pan Seared Day Boat Sea Scallops (GF)
$26.00
with charred leeks, green chile grits cakes, and red bell pepper sauce.
Crisp Roasted "Smart Chicken" Breast (GF)
$19.00
with sweet potato-chorizo hash, black currant & balsamic braised swiss chard, and roasted chicken jus.
Braised Veal Breast (GF)
$24.00
stuffed with black kale, pinenuts, garlic, accented with citrus gremolata and veal jus on creamy polenta.
Farmhouse Meatloaf
$19.00
a blend of beef, veal & pork, oven-roasted with veal jus, sautéed ginger baby bok choy, and five-spice sweet potato purée.
Grilled Spice-Rubbed Creekstone Farms New York Strip (GF)*
$35.00
with redskin mash, sautéed spinach, and forest mushroom sauce.
Angel Fire Duck Confit Cassoulet (GF)
$27.00
Root Vegetable Tagine (V, GF)
19.00
with quinoa.
$Sweets $9
Dark Chocolate And Candied Ginger Truffle Tart
Grand Marnier Pot Au Creme
with hazelnut biscotti.
Warm Pineapple-Polenta Upside Down Cake (GF)
with rum-wine shooter.
Spiced Roasted Pear Crumble
with ice cream.
Locally Made Ice Cream (GF) And Sorbet (GF, DF)
with biscotti.
Young Appetites $7
Ages 12 & Under Only. Served With A Side Of Your Choice And Kid-Sized Beverage.Grilled Chicken Tenders (GF, DF)
depending on sides chosen.
Grilled Shrimp (GF, DF)
depending on sides chosen.
Mac & Meatballs
Hot Teas - Two Leaves & A Bud $4.5 Per Pot
Black Tea**
assam breakfast.
Green Tea
jasmine petal.
Red Tea**
african sunset.
Hot Teas - Pearl Fine Teas $5 Per Pot
** Organic Selections.Classic Earl Grey Tea**
Counting Sheep Herbal Tea
Darjeeling Black Tea**
Dragonwell Green Tea**
Hot Teas - Somali Tea
Asal Chai
5.00
cardamom, cinnamon.
$Coffee Bar
Dripped Coffee
$3.50
Kitchen Espresso
$4.50-3.50
Kitchen Latte
$5.00
espresso, 2/3 steamed milk, 1/3 foam.
Kitchen Cappuccino
$5.00
espresso, 1/3 steamed milk, 2/3 foam.
Kitchen Mocha
$5.00
espresso, steamed milk, chocolate syrup, whipped cream.
Kitchen Hot Chocolate
4.00
served with whipped cream.
$Spirited Wine Cocktails $6
Agave Wine Magarita
Vinojito
BL Mary Vineyard
Mimosa
Bottled Waters $6
Acqua Panna Still (1lt)
S. Pellegrino Sparkling (750ml)
Sparkling & Rosé
Hillinger Secco Austria
$10.00
strawberries, refreshing palate, integrated acidity, harmonious finish.
Casteller Cava Brut Spain
$10.00
dry, clean, hints of lime, citrus, green apple, and light delicate finish.
Barboursville Brut VA
$14.00
vibrant fruit flavors, ripe pear, lingering on the finish.
Zardetto Prosecco Brut NV Italy
$9.00
off-dry sparkler with hints of wild flowers and apricot and crisp finish.
St Hilaire Brut 2010 France
11.00
medium bodied, apple, tangerine oil, floral, lavender, pear, apple, honeydew.
$White
Williamsburg Winery Chardonnay-John Adlum 2009 VA
$8.00
a crisp, dry wine aged principally in stainless steel with a graceful hint of oak.
Simply Naked Sauvignon Blanc 2011 New Zealand
$9.00
refreshing with flavors of jasmine, tangerine, lime, grapefruit and pineapple.
Freemark Abbey Chardonnay 2011 CA
$13.00
soft and voluptuous body with nose of lemon-lime, white peach, honeysuckle.
Maison Foucher Vouvray 2010 France
$10.00
clay and limestone, naturally slightly sweet, balanced with natural acidity, pear.
Darcie Kent Grüner Veltliner 2009 CA
$10.00
nose of lime and peach, full finish of floral notes and white pepper.
Louis Latour Grand Ardèche Chardonnay 2010 France
$10.00
delicate nose of white flowers, toasted almonds and brioche, subtle hints of coconut.
Murrieta's Well The Whip White Blend 2011 CA
$13.00
full-bodied, flavors of white peach, vanilla, butterscotch, and orange blossom.
Matello Pinot Gris 2011 OR
$12.00
citrus and lots of vibrant acid, a food wine all the way.
Barrymore Pinot Grigio 2011 Italy
$13.00
a pale straw color that has hints of fresh apricot and lively citrus flavors.
Morgan Metallico Un-Oaked Chardonnay 2011 CA
$15.00
chardonnay in its purest form, intense fruit character and bright acidity.
Terrunyo Sauvignon Blanc Block 28 2009 Chile
9.00
aromas of mineral, straw, gooseberries combined with flavors of honeysuckle.
$Red
Domaine Chandon Pinot Meunier Carneros, CA 2009
$12.00
bright fruits greet the nose with fresh plum, raspberry, boysenberry and strawberry jam.
Row 11 Pinot Noir 2009 CA
$12.00
red cherries, lighter smoke and hints of bacon.
Damilano Barbera D'Asti 2010 Italy
$11.00
some tannins on the front, informing the bitter cherry profile, bright acidity.
Zenato Valpolicella Superiore 2009 Italy
$11.00
medium-bodied with long finish, aromas of licorice, oak, red and black fruits, and earth.
Steele Cabernet Sauvignon 2009 CA
$13.00
a spicy and herbaceous core backed up by soft tannins.
Williamsburg Cabernet Sauvignon Arundell 2009 VA
$10.00
subtle balance of soft fruit and oak nuances.
Murrieta's Well The Spur Red Blend 2010 Livermore CA
$14.00
black cherry, blueberry, hints of chocolate, anise, spice and toasted oak.
Bertani Secco Valpolicella Valpantena 2009 Italy
$14.00
dry with a delicate aroma of spices and nuts. a pleasing hint of bitterness in its lingering finish.
Michael David Sixth Sense Syrah 2010 California
$12.00
mixed berry fruit with toasty oak aromas such as vanilla, chocolate, and coffee.
2UP Shiraz Shiraz 2010 Australia
$8.00
bright flavors of spicy blueberry and plum with a hint of chocolate.
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