Hors D'oeuvres
Smoked Chicken Mango Cake
$1.85
Jicama on brown rice cake with saffron aioli and micro basil.
Chimichurri Chicken Skewer
$1.95
Heirloom tomatoes and fontina cheese.
Mini Burrata Cup
$1.95
Chicken, tomato ragu, Asiago cup and basil sauce.
Southwest Chicken Truffle
$2.25
Southwest chicken, pepper jack cheese and pico de gallo coated with blue corn tortilla.
Lobster Pop Tart Lollipop
$2.25
Potatoes, peas, shallots, cream and savory pop tart dough.
Pickled Shrimp Spoon
$2.25
Fennel fronds and pickled mustard seeds.
Crab and Avocado Sorbet Cornet
$2.50
Tomato cornet, lump crabmet and avocado sorbet with aleppo dust.
Peking Duck Bao
$2.50
Crispy duck, pickled cucumber, cilantro and scallion with sriracha hoisin sauce.
Ahi Tuna Taco
$2.75
Ahi tuna tartare, napa cabbage slaw and fried wonton taco with chili creme fraiche.
Peach and Portobello Summer Roll
$1.85
Daikon radish, Thai basil, cilantro and peanuts with lime soy sauce.
Curry Corn Chowder
$1.95
Roasted corn, coconut milk, poblano peppers and micro cilantro.
Mediterranean Brioche Rusk
$1.95
Tri-color carrot, honey, truffle oil and feta mousse.
Bolognese Arancini
$1.95
Basmati, ground beef and mozzarella with roasted tomato sauce.
Short Rib Empanada
$1.95
Sunchoke and roasted carrots with horseradish aioli.
Char Siu Beef On Black Rice Cake
$1.95
Chinese BBQ glazed beef, micro cilantro and pickled finger pepper.
Root Beer Glazed Short Rib
$2.25
Homemade potato crisp with citrus zest.
Crispy Mongolian Beef Bao
$2.25
Pickled cucumbers, carrots and scallions.
Mini Macaroni and Cheese Waffles
$2.25
BBQ brisket and micro greens.
Watermelon Bruschetta
$1.95
Yellow tomato, mozzarella, basil, balsamic reduction and toasted quinoa.
Mini Charred Lamb Rib
$2.50
Mint apricot marmalate
Mini Donut with Pilled Pork
$2.25
Vinegar slaw.
Curried Citrus Pork Belly Lollipop
$1.95
Pickled jalapeno and cilantro.
Buffalo Deviled Egg
1.95
Crumbled blue cheese and celery twist.
$Frist Corse Plated
Mustard Green Salad
$5.95
Asian greens, tricolor heirloom tomatoes, onion strings and cornbread croutons with balsamic vinaigrette.
Baby Spinach and Blackberry Salad
$5.95
Ricotta salata and rosemary honey almonds with avocado vinaigrette.
Baby Kale Caesar Salad
$5.95
Toasted panko, shaved radish, pomogranate seeds and beet chip with poppy seed garlic dressing.
Heirloom Tomatoes 2 Way
$6.95
Fresh mozzarella, green olives, corn nuts and arugula with basil vinaigrette.
Grilled Peach Salad
$6.95
Smoked burrata, prosciutto chip, frisee, savory granola and cucumber herb vinaigrette.
Pineapple Caprese Salad
6.95
Cucumbers, mozzarella, pickled red onions, nasturtium leaves, sweet hawaiian roll croutons, olive oil and balsamic and basil.
$Chicken Entree Plated
Santa Barbara Chicken
$17.95
Skin on chicken thigh roulade, black quinoa, spring vegetables and peach vinaigrette.
Cliff Spa Chicken
$18.95
Frenched chicken breast, tri-color potatoes, artichoke, grilled corn and chicken jus.
Heirloom Chicken
$18.95
Seared chicken breast, cauliflower rice, heirloom tomatoes and mint coulis.
Chelsea Market Chicken
$19.95
Roasted chicken breast, carrot puree, shaved carrot salad and pea shoots.
Sonoma Chicken
$19.95
Spinach and sun dried tomato chicken roulade truffled mashed potatoes, summer beans and preserved lemon marmalade.
Parmesan Chicken Pillard
20.95
Cauliflower puree, summer vegetables and capers with piccata sauce.
$Seafood Entree Plated
Copper River Salmon
$23.95
Potatoes and wild mushrooms with truffled pea sauce.
Pan Seared Cod
$24.95
Charred tomatoes, grilled corn, tostones and jicama slaw with ajo blanco.
Barramundi
$26.95
Lemon oregano Asian sea bass, orzo spinach pilaf, summer fruit salsa and masturtium leaf.
Gulf Snapper
$27.95
Snapper, zucchini mousseline, summer vegetable melange and olives.
Roasted Rockfish
$34.95
Summer succotash and citrus nage.
Seared Sea Bass
39.95
Beluga lentils, tomatoes and basil with white wine pan sauce.
$Beef and Lamb Entree Plated
Delray Bistro Filet
$24.95
Roasted fingerling potatoes and spring vegetables with tomato merlot sauce.
Clay Pot Short Rib
$26.95
Lemongrass parsnip puree, wood ear and shiitake mushrooms.
Smoked Paprika Short Rib
$28.95
Horseradish potato puree, tricolor baby carrots and paprika marmalade galze.
Grilled Hanger Steak
$28.95
Romanesco puree and charred Romansco pickled blueberries with blueberry sauce.
Steak Au Poivre
35.95
Tenderloin, ratatouille, merlot demi and olive tapenade.
$Vegetarian Entree Plated
Kung Pao Tofu
$18.95
Peanuts, celery, leeks, pepper and forbidden rice.
Portobello Taleggio
$19.95
Asparagus with roasted tomato sauce.
Herb Polenta Quinoa Cake
$19.95
Spring vegetable melange, red vien sorrel, porcini broth and crunchy quinoa.
Re-Contructed Lasagana
$20.95
Vegetable noodles, tomato sauce and ricotta foam.
Eastern Shore Corn Risotto
$20.95
Sweet corn, asparagus and tomato with mascarpone cheese.
Ricotta Gnocchi with Asparagus
20.95
Pickled onion, fennel, lemon zest and brown butter.
$Salad Entree Plated
Grain Bowl
$15.95
Sriracha tricolor quinoa, baby arugula, chopped kale, fennel fronds, feta, baby heirloom tomatoes, cucumbers and shaved radish with lemon tahini dressing. Add chicken for an additional charge.
Mango Chicken Salad
$18.95
Mixed greens, mango, pineapple, carrots, roasted red peppers and crispy wonton strips with ginger mirin vinaigrette.
Salmon Nicoise Salad
$18.95
Romaine, red leaf, haricot vert, cherry tomatoes, cucumbers, black olives, grilled red and yellow peppers and toasted couscous provencai with balsamic vinaigrette.
Sweet Rub Crusted Skirt Steak
18.95
Barley kale pesto, romaine, lemon, kalamata, olives, shaved watermilon radish, kohirabi and carrots with black garlic red wine vinaigrette.
$Desserts Plated
Berry Polenta Pound Cake
$5.95
Blueberry jam, cassis marinated blackberries, polenta pound cake and white chocolate croquants.
Grapefruit Custed
$6.95
Compressed blackberries, honey tuile and ciutrus gel.
Chocolate Hazelnut Torte
$6.95
Malt cream, hazelnut dust and pretzel brittle.
Strawberry Basil Gateaux
$6.95
White chocolate almond cake almond feuilltine crunch, strawberry basil mousse and basil mascarpone cream.
Espresso Cheesecake
$5.95
Coffee infused sponge cake, mascarpone cheesecake and kahlua cocoa cream.
Mango Passion Meringue Tart
$6.95
Mango and passion fruit curd, toasted meringue, shortbread tart and guava sauce.
S'Mores Bar
$6.95
Dark chocolate ganache salted caramel, milk chocolate mousse, scorched marshmello and graham streusel.
Creme Fraiche Panna Cotta
6.95
Herb poached peaches, blood peach gelee and crispy coconut paper.
$Specialty Beverages
Berry Lemonade
$8.00
Blackberry vodka, lemonade and strawberry balsamic simple syrup.
La Pinela
$8.00
Tequila, pineapple juice, licor 43, lime juice and cinnamon syrup.
Beet Mule
$8.00
Vodka, beet juice, ginger simple syrup and lime juice.
Carrot Rita
$8.00
Silver tequila, agave nectar, carrot juice and lemon juice.
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