Brunch Appetizers
Brunch Barcat Oyster Chowder
$10.00
Bacon, leeks and potatoes.
Brunch Lambs and Clams
$14.00
Merguez, harissa, clams and county bread.
Brunch Crostini
$7.00
Olive oil poached tuna, pickled red onion, pine nuts and herbs.
Brunch Mustard Green Salad
$12.00
Pickled mushrooms, radish and oyster-green goddess dressing.
Brunch Beet and Cheddar
$10.00
Honeysuckle cheddar, golden beets, apples and horseradish cumin vinaigrette.
Brunch Tuna Tartare
$17.00
Ponzu, soba noodles, fermented black beans, habaneros relish, pine nuts and furikake seaweed.
Brunch Steamed Carolina Shrimp
17.00
1/2 lb., Old Bay and lemon.
$Brunch Wood Rotisserie
Brunch 1/2 Roast Chicken
25.00
Pickle brined, fermented black bean and roast vegetable. Cooked slowly over oak. Please allow 30 minutes.
$Brunchy Items
Brunch 10 oz. Flat Iron Steak
$22.00
Fried egg, salsa verde and french fries.
Brunch Beef Burger
$16.00
Red onion jam, farmhouse cheese and garlic pickle.
Brunch Shrimp and Grits
$16.00
Andouille sausage, mustard greens and shrimp fumet.
Brunch Pancakes
$12.00
Chocolate, candied ginger and mescal maple syrup.
Brunch Oyster Roll
$12.00
Crispy oysters, drawn butter, secret sauce and garlic pickle.
Brunch Crispy Catfish Sandwich
$17.00
Barrel aged hot sauce, preserve lemon aioli and old bay pickled carrots.
Brunch Fried Chicken and Biscuits
14.00
Buttermilk brined chicken, pepper honey biscuit and sausage gravy.
$Brunch Fish a la Carte
Brunch 6 oz. Blue Crabcake
$22.00
Seared with Old Bay.
Brunch 10 oz. Trout
$18.00
Wood grilled, flakey and mild flavor.
Brunch 8 oz. Swordfish
$24.00
Wood grilled, firm and medium flavor.
Brunch 6 oz. Blue Catfish
16.00
Cornmeal crusted and lightly fried.
$Brunch Farm Fresh Sides
Brunch White Cron Grits
$9.00
Appalachian cheese.
Brunch Braised Greens
$9.00
Caramelized onions and garlic confit.
Brunch Moroccan Rice
$9.00
Fresh chickpeas, Kalamata olives and Moroccan spices.
Brunch Spring Beans
9.00
Garlic, shallot, ginger and sesame.
$Appetizers
Barcat Oyster Chowder
$10.00
Bacon, leeks and potatoes.
Lambs and Clams
$14.00
Merguez, harissa, clams and country bread.
Crostini
$8.00
Olive oil poached tuna, pickled red onion, pine nuts and herbs.
Mustard Green Salad
$12.00
Pickled mushrooms, radish and oyster-green goddess dressing.
Beet and Cheddar
$10.00
Honeysuckle cheddar, golden beets, apples and horseradish-cumin vinaigrette.
Charcuterie
$18.00
Selection of house made meats, mustards, pickles and country bread.
Tuna Tartare
$17.00
Ponzu, soba noodles, fermented black beans, habaneros, relish, pine nuts and furikake seaweed.
Steamed Carolina Shrimp
17.00
1/2 lb., Old Bay and lemon.
$Wood Rotisserie
1/2 Roast Chicken
$25.00
Pickle brined, fermented black bean and roast vegetable. Cooked slowly over oak. Please allow 30 minutes.
1/2 Roast Duck
34.00
Apple miso reduction and roasted vegetables. Cooked slowly over oak. Please allow 30 minutes.
$Entrees
6 oz. Seared Tuna
$32.00
Mushrooms, haricots vert, wax beans and shiromiso nage.
Flat Iron Steak
$30.00
Carrot bone marrow puree, glazed heirloom carrots and Bordelaise.
Beef Burger
$16.00
Red onion jam, farmhouse cheese and garlic pickle.
Sea Scallops
$26.00
Basque style piperade, espelette pepper and ham dust.
Spring Onion Pasta
24.00
Spring onion soubise, mushrooms, English peas and semolina spaghetti.
$Fish a la Carte
6 oz. Blue Crabcake
$22.00
Seared with Old Bay.
10 oz. Trout
$18.00
Wood grilled, flakey and mild flavor.
8 oz. Swordfish
$24.00
Wood grilled, firm and medium flavor.
6 oz. Blue Catfish
16.00
Cornmeal crusted and lightly fried.
$Farm Fresh Sides
White Corn Grits
$9.00
Appalachian cheese.
Braised Greens
$9.00
Caramelized onions and garlic confit.
Moroccan Rice
$9.00
Fresh chickpeas, Kalamata olives and Moroccan spices.
Spring Beans
9.00
Garlic, shallot, ginger and sesame.
$Appetizers Lunch
Barcat Oyster Chowder Lunch
$10.00
Bacon, leeks and potatoes.
Lambs and Clams Lunch
$14.00
Merguez, harissa, clams and country bread.
Crostini Lunch
$7.00
Olive oil poached tuna, pickled red onion, pine nuts and herbs.
Mustard Green Salad Lunch
$12.00
Pickled mushrooms, radish and oyster-green goddess dressing.
Beet and Cheddar Lunch
$10.00
Honeysuckle cheddar, golden beets, apples and horseradish - cumin vinaigrette.
Tuna Tartare Lunch
$17.00
Ponzu, soba noodles, fermented black beans, habaneros relish, pine nuts and furikake seaweed.
Steamed Carolina Shrimp Lunch
17.00
1/2 lb., Old Bay and lemon.
$Sandwiches and More Lunch
Beef Burger Lunch
$16.00
Red onion jam, farmhouse cheese and garlic pickle.
Oyster Roll Lunch
$12.00
Crispy oysters, drawn butter, secret sauce and garlic pickle.
BBQ Pork Shoulder Sandwich Lunch
$12.00
Red cabbage slaw.
Smoke Roasted Ribeye Sandwich Lunch
$15.00
Cheddar cheese, horseradish mayo and garlic pickle.
Crispy Catfish Sandwich Lunch
17.00
Barrel aged hot sauce, old bay pickled carrots and preserve lemon aioli.
$Wood Rotisserie Lunch
1/2 Roast Chicken Lunch
$25.00
Pickle brined, fermented black bean and roast vegetable. Cooked slowly over oak. Please allow 30 minutes.
1/2 Roast Duck Lunch
34.00
Pear miso reduction and roasted vegetables. Cooked slowly over oak. Please allow 30 minutes.
$Fish a la Carte Lunch
6 oz. Blue Crabcake Lunch
$22.00
Seared with Old Bay.
10 oz. Trout Lunch
$18.00
Wood grilled, flakey and mild flavor.
6 oz. Blue Catfish Lunch
$16.00
Cornmeal crusted and lightly fried.
8 oz. Swordfish Lunch
24.00
Wood grilled, firm and medium flavor.
$Farm Fresh Sides Lunch
White Corn Grits Lunch
$9.00
Appalachian cheese.
Braised Greens Lunch
$9.00
Caramelized onions and garlic confit.
Moroccan Rice Lunch
$9.00
Fresh chickpeas, Kalamata olives and Moroccan spices.
Spring Beans Lunch
$9.00
Garlic, shallot, ginger and sesame.
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