Appetizers
Quesadillas
$8.00
2 fresh flour tortillas stuffed with Monterrey Jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from shrimp, steak, chicken, cheese, mushroom or spinach.
Camarones Tijuana
$14.00
Shrimp sauteed with fresh garlic, Spanish herbs, and white wine. Served with French bread.
Ceviche Mixto
$13.95
A fresh combination of shrimp, calamari and scallops marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeno peppers. Garnished with sweet potatoes, diced avocado and corn.
Nacho Platter
$10.00
Crispy corn chips covered with refried or black beans, melted combination of Monterrey and cheddar cheese. Served with guacamole, sour cream, pico de gallo and jalapeno peppers on the side.
Taquitos Sonora
$8.00
2 crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo.
Chile con Queso
$7.00
Cheese dip. Served with corn tortilla chips. Veggie.
Chile con Carne
$8.00
Chile con queso with seasoned ground beef and charra beans, topped with chopped onions and sour cream. Served with corn tortilla chips.
Queso Fundido
$8.00
Monterrey Jack cheese melted with preference over sauteed mushrooms, green peppers and onions. Served with corn or flour tortillas.
Platanos Fritos
$5.00
Sweet fried plantains. Served with sour cream. Veggie.
Tamal de Elote
5.00
Sweet corn cake slowly cooked in a corn husk. Served with sour cream. Veggie.
$Guapo's Ceviche Bar
Our ceviches are made with home made "Leche de Tigre" Our fish is brought in fresh and is the catch of the day to ensure we receive only the highest quality available.Soups and Salads
Seafood Soup
$12.00
Guerrero style. A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.
Sopa de Tortillas
$7.00
Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado on the side.
Rosita Salad
$15.00
Mixed baby greens topped with fajitas, corn, cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack and cheddar cheese with our home made raspberry vinaigrette.
Fiesta Salad
$15.00
Chicken or steak fajitas smothered with barbecue sauce over a bed of romaine lettuce, shredded Monterrey Jack and cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Tossed in our home made honey mustard.
Guapo's Salad
$15.00
Chicken or steak fajitas served over a bed of romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side.
Express Salad
7.00
Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.
$Enchiladas
Seafood Enchilada
$15.00
Shrimp and scallop with cancun sauce. 2 corn tortillas rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
Beef Enchilada
$13.00
Beef with red chili sauce. 2 corn tortillas rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
Chicken Enchilada
$13.00
Chicken with green tomatillo sauce. 2 corn tortillas rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
Cheese Enchilada
$11.00
Cheese with green tomatillo sauce. 2 corn tortillas rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Veggie.
Spinach Enchilada
11.00
Spinach with green tomatillo sauce. 2 corn tortillas rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Veggie.
$Burritos
Seafood Burrito
$15.00
Shrimps and scallops with cancun sauce. Large flour tortilla rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
Beef Burrito
$13.00
Beef with red chili sauce. Large flour tortilla rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
Chicken Burrito
$13.00
Chicken with green tomatillo sauce. Large flour tortilla rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
Beans Burrito
$11.00
Black or refried beans with ranchera sauce. Large flour tortilla rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Veggie.
Vegetables Burrito
11.00
Vegetables with ranchera sauce. Large flour tortilla rolled with preference and covered with melted Jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Veggie.
$Chimichanga
Chimichanga
13.00
A large flour tortilla rolled with preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.
$Chef Recommendations Poultry
Pollo Lupita
$18.00
Grilled chicken breast topped with shrimps and our Mexican relish. Served with white rice and black beans on the side.
Pollo Saltado
$18.00
Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, french fries, and cilantro. Served with white rice and black beans on the side.
Pollo Texano
$16.00
Grilled chicken breast topped with sauteed Spanish onions. Served with white rice and black beans.
Pollo Criollo
16.00
Roasted half chicken marinated in acapulco style sauce, covered with sauteed onions, green peppers, and tomatoes. Served with white rice and black beans on the side.
$Steaks and Pork
El Arriero NY Steak
$24.00
Grilled New York strip steak topped with garlic butter sauce. Served with home made fried yucca, white rice, black beans and salad on the side.
Acapulco Steak
$24.00
Grilled New York strip steak topped with sauteed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans and salad.
Lomo Saltado
$23.00
Strips of grilled steak sauteed with tomatoes, onions, celery green peppers, jalapeno peppers, french fries, and cilantro. Served with white rice, black beans on the side.
Masitas de Puerco al Horno
19.00
Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions. Served with white rice, black beans and fried plantains.
$Seafood and Fish
Mariscada
$25.00
Spanish style, seafood stew of scallops, shrimps, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.
Marisco Saltado
$23.00
A generous portion of shrimps and scallops, sauteed with tomatoes, French fries, red onions, green peppers, and cilantro. Served with white rice and black beans on the side.
Camarones Tequila
$21.00
A generous portion of jumbo shrimps sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.
Pescado en Salsa Cancun
$22.00
Grilled fillet of salmon topped with shrimps and scallops, covered with cancun sauce. Served with white rice and black beans on the side.
Camarones Veracruz
21.00
Jumbo shrimps sauteed with white wine, Spanish onion, garlic, and crushed red peppers. Served with rice and black beans on the side.
$From the Grill Sizzling Fajitas
Steak Fajita
$21.00
Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Chicken Fajita
$19.00
Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Combinations Fajita
$21.00
Steak and chicken. Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Carne Asada Fajita
$22.00
A 10 oz. marinated skirt steak. Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Vegetable Fajita
$16.00
Combination of zucchini, mushrooms, cherry tomatoes, broccoli, and carrots. Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Costillas Barbacoa Fajita
$20.00
Sinaloa style. Hickory smoked baby back ribs smothered with BBQ sauce. Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Quail Fajita
$21.00
2 quails marinated in our special Guapo's style sauce. Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Camarones Brochette Fajita
$24.00
Jumbo shrimps stuffed with cheese and jalapeno peppers, wrapped in bacon, and grilled to perfection. Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Camarones Diablo Fajita
21.00
Jumbo shrimps seasoned with Mexican spices, butterfly cut, and grilled shell-on. Served on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
$Parrilla Combinations
Guapo's Superior Combo
$24.00
Steak and chicken fajitas with camarones brochette.
Jalisco Combo
$24.00
Steak fajitas, quail, and camarones diablo.
San Miguel Combo
$22.00
Baby back ribs and camarones diablo.
Reynosa Combo
$23.00
Steak or chicken fajitas with baby back ribs.
Nogales Combo
$23.00
Steak or chicken fajitas with camarones diablo.
Sonora Combo
$23.00
Steak or chicken fajitas with grilled quail.
Cinco de Mayo Platter Combo
26.00
Grilled chicken, steak, camarones diablo, baby back ribs, and quail.
$Guapo's Combination
2 Items Combination Platter
$13.00
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
3 Items Combination Platter
16.00
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
$Guapo's Plato Grande
Guapo's Plato Grande
64.00
Grilled steak, chicken, baby back ribs and camarones, brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.
$Pancho Platters
Tacos al Carbon Platter
$16.00
3 fresh flour tortillas filled with grilled chicken or steak fajitas. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.
Tacos Oxaquennos Platter
$16.00
3 tacos with choice of flour or corn tortillas filled with sauteed strips of chicken or steak, green peppers, red onions, tomatoes, and cilantro; topped with fresh pineapple and avocado. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
Chile Relleno Platter
$14.00
2 fresh roasted poblano peppers filled with preference of ground beef or a blend of Monterrey Jack and cheddar cheese. Covered with ranchera sauce topped with melted cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Tostada Laredo Platter
$15.00
Taco salad. A large crispy flour tortilla shell filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans and our house dressing. Topped with avocado, sour cream and shredded cheese. Choice of chicken or steak.
Tamales de Torreon Platter
$13.00
2 large chicken tamales covered with melted cheese, and ranchera sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
Tacos el Paso Platter
$13.00
3 home made crispy corn tacos filled with beef or chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.
Fish Tacos Platter
$18.00
3 homemade corn tortillas filled with pan fried mahi-mahi, Mexican relish, red cabbage and smothered with patron sauce topped with queso fresco. Served with a side of Mexican rice and refried beans.
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