Mains
Prince Edward Island Mussels
$19.00
White wine, shallots and garlic, herbed crostinis.
Asparagus Soup
$8.00
Basil virgin olive oil, parmesan croutons.
Artisanal Cheese Plate
$16.00
With golden raisin chutney, walnuts and baguette. Garrotxa (unpasteurized) goat's milk, spain; tomme de savoie, cow's milk, france; bleu d'auvergne, cow's milk, france; cloth bound cabot, cow's milk, vermont.
Artisanal Charcuterie Plate
$16.00
With olives, mustard, cornichons and baguette. soppressata; smoked duck; spanish chorizo; pork rillette.
Belgian Endive and Bleu D' Auvergne Salad
$12.00
Walnuts, honey-lemon vinaigrette.
Wild Boar Sausage
$12.00
Roasted celery root, onions, golden raisin solera sauce.
Chipotle Rubbed Ahi Tuna
$15.00
Butternut squash, cucumber, feta, olive compote, harissa oil.
Wine House Pork Rillette
$11.00
Dijon mustard, cornichons, toasted baguette.
Smokey Saffron Seafood Stew
$26.00
Cod, shrimp, musselsand chorizo in a tomato, saffron sauce.
Wild Caught Icelandic Cod
$23.00
Saffron, coconut, ginger and orange sauce, zucchini with garlic, wild rice cake.
Wild Caught Gulf Shrimp and Cheddar Grits
$22.00
Chorizo, grape tomatoes, pearl onions, seafood veloute.
Beef Burgundy
$23.00
French beef stew with bacon, mushrooms and pearl onions, served with potato gnocchi.
Wild Caught Gulf Shrimp
$12.00
Garlic and thyme, red pepper coulis, pearl couscous.
Steak Frites
$25.00
Bistro filet, black peppercorn cream sauce, pommes frites.
Braised Boneless Short Ribs
$22.00
Chipotle demi glace, mashed potatoes, haricot vert.
Wine House Jumbo Lump Crab Cake
$22.00
Dijon mustard cream sauce, mushroom and potato medley, asparagus.
Pan Roasted Chicken Breast
$21.00
Red bliss potatoes, mushroom and pearl onion, haricot vert, demi glace.
Mixed Green Salad
$8.00
Bibb lettuce, belgian endive, sugar snap peas, cucumber, tomatoes, red wine vinaigrette.
Faroe Island Salmon Fillet
$26.00
Leek beurre blanc, spinach, sugar snap peas, celery, carrotand potato gnocchi.
Smoked Salmon
$12.00
In house smoked salmon with a zucchini coulis, toasted baguette.
Winter Risotto
$23.00
Wild mushroom and butternut squash, butternut squash cream sauce.
Wine House Baguette
$12.00
Olive tapenade, basil butter, romesco.
Australian Grass Fed Filet Mignon
$34.00
Truffle demi, au gratin potatoes, asparagus.
New Zealand Rack of Lamb
$28.00
Herb crusted with dijon mustard, rosemary jus, roasted potatoes, haricot vert.
Roasted Red Beets
10.00
Garlic and parsley olive oil, orange, feta cheese.
$Sides
Haricot Verts
$6.00
Mashed Potatoes
$6.00
Cheddar Grits
$6.00
Pommes Frites
$6.00
With basil aioli.
Asparagus
$6.00
Vegetable Medley
$6.00
Roasted Potatoes
$6.00
Au Gratin Potatoes
$6.00
Menu for The Wine House is provided by findrestaurantmenu.com
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