Dinner Appetizers
Dinner Petits Plats - AppetizersOnion Soup
$8.00
Five onions soup with Gruyere cheese.
Soup du Jour
$7.00
Daily selection. Call restaurant for soup of the day.
Salade Maraichere
$7.00
Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette.
Betteraves et Cresson
$8.00
Roasted beets, watercress, Cara Cara oranges and burrata cheese.
Pate de Campagne
$7.00
Country pate with Dijon mustard and pickled vegetable salad.
Crevettes
$8.00
Shrimp with scallions, garlic and cayenne butter.
Thon
$12.00
Moroccan spice-crusted tuna steak with creamy avocado aioli and cured black olives-tomato relish.
Duck Bastilla
$10.00
Duck confit in philo pastry with raisins, caramelized shallots, almonds and harissa aioli.
Foie de Canard
19.00
Grilled foie gras with roasted veal sweetbreads, Cabernet Sauvignon vinegar and almond veloute.
$Dinner Entrees
Dinner Plats Principaux - EntreesLobster Salad
$18.00
Half Maine lobster, mango relish, avocado, mixed greens, lemon vinaigrette and mango coulis.
Atlantic Salmon
$20.00
Pan roasted fillet with spring peas, roasted peppers and ras el-hanout sauce supreme.
Nouilles Aux Fruits De Mer
$23.00
House made tagliatelle with langoustine, scallops, mussels and razor clams in creamy sauce.
Alaskan Halibut
$24.00
Seared and served with basil mashed potato and beurre blanc.
Loup De Mer
$24.00
Mediterranean sea bass in papillote with braised fennel, tomato and scallions.
Dajaj Tagine Cooked Sous Vide
$17.00
Moroccan style seasoned Virginia Amish chicken breast with preserved lemon, red olives and onions in saffron jus.
Lamb Shank
$21.00
Moroccan style braised lamb shank with tagine spices served with couscous, baby carrots and turnips and rich lamb jus.
Steak Au Poivre
24.00
Dry aged local New York strip loin steak served with local farms' spring vegetables and green peppercorn sauce.
$Lunch Appetizers
Lunch Petits Plats - AppetizersLunch Onion Soup
$8.00
French style five onions soup.
Lunch Soup du Jour
$7.00
Daily house made soup. Call restaurant for soup of the day.
Lunch Salade Maraichere
$7.00
Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette.
Lunch Betteraves et Cresson
$10.00
Roasted beets, watercress, Cara Cara oranges and burrata cheese.
Lunch Tomato Salade
11.00
Heirloom tomatoes, burrata and white balsamic vinaigrette.
$Lunch Entrees
Lunch Plats Principaux - EntreesLunch Spring Chicken Salad
$11.00
Organic chicken breast, artisanal lettuce, egg, local tomato and olives.
Lunch Moule Provencal
$13.00
Prince Edward Island mussels with tomato, garlic, chardonnay and herbes de Provence.
Lunch Shrimp Salad
$13.00
Endless Summer Farm lettuce, mango, avocado, cherry tomatoes and grilled shrimp.
Lunch Lobster Salad
$15.00
Maine lobster, mango relish, avocado, mixed greens and mango coulis.
Lunch Scallops Provencal
$15.00
Scallops with tomato, capers, olives, basil and Chablis.
Lunch Atlantic Salmon
$16.00
Served with spring peas ragout and ras el hanout sauce supreme.
Lunch Steak Frites
18.00
Filet Mignon served with fries and bordelaise sauce.
$Lunch Sides
Lunch SideLunch French Fries
$3.00
Lunch French Green Beans
$5.00
.
Lunch Mushroom Fricassee
$6.00
Menu for Le Mediterranean Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Dickey's Barbecue Pit
Barbecue, Soul Food
Main Street Bagel Deli
Bagels, Deli Food
BonChon Chicken
Chicken, Korean
Le Pain Quotidien
Bakery & Pastries, Coffee & Tea, Vegan, Vegetarian
Outback Steakhouse
American, Steak
Joe's Place
Italian, Pizza
The Old Firestation
American, Bar Food, Sandwiches