Hot Appetizers
Big Bowl Mussels
$8.95
Prince edward island mussels with zesty tomato sauce, white wine and parsley, served with garlic crostino.
Lasagna Croccante
$7.95
Traditional lasagna, lightly braded and flash fried, with parmigiano reggiano cream sauce and arugula.
Calamari Fritti
$7.95
Crispy calamari, lightly floured and deep-fried with spicy marinara sauce.
Mozzarella Croccante
$6.95
Home-made crispy mozzarella breaded and served with marinara sauce.
Polpetta Di Manzo
6.95
Giant braised meatball with marinara sauce, parmigiano reggiano and grilled crusty bread.
$Cold Appetizers
Our salads are served tossed with the described vinaigrette. Let us know if you would prefer it on the side.Caprese
$9.95
Fresh mozzarella with ripe tomato, fresh basil and fine olives served with mixed greens.
Signorina
$10.95
Baby spinach, fresh oranges, crispy strawberry and toasted walnuts tossed with raspberry vinaigrette.
Due Cuori
$10.95
Heart of romaine and heart of palm tossed with radicchio and fresh mozzarella, sprinkled with diced tomatoes gorgonzola and blue cheese dressing.
Caesar Salad
$7.95
Hearts of romaine and arugula tossed in a light piero's caesar dressing with croutons and calamari fritti.
Steak Salad
$12.95
Grilled flat iron steak, with baby arugula and grilled eggplant, tossed with balsamic vinaigrette and pecorino cheese.
Mesclun Green Salad
$7.95
Roasted pears and dried cranberries tossed with balsamic vinaigrette and gorgonzola cheese.
Side Salads
3.00
Traditional caesar salad with parmesan cheese and croutons or green chopped salad with cucumber, tomato and crumble blue.
$Our Pasta's
Our half trays serve 8-10 people and are served with bread and pesto add: fire grilled chicken breast $4.00 (4) jumbo shrimp $4.00. Fire grilled flat iron steak $5.00. Homemade pasta and sauces are the staples of piero's. I always search for the best ingredients to bring to your table. Enjoy.Lasagna Pasticciata
$15.95
Pasta layered with meat and bechamel sauce, baked with mozzarella cheese and parmigiano reggiano.
Fettuccine Alfredo
$14.95
Eggs nest fettuccine tossed with parmesan alfredo sauce, peas and diced ham.
Celine's Ravioli
$16.95
Wild mushroom ravioli stuffed with spinach and portobello, draped with porcini mushrooms and cream.
Maine Lobster Ravioli
$16.95
Maine lobster chunk filled ravioli served in a creamy vodka sauce.
Ravioli Formaggio
$14.95
Ricotta cheese ravioli sauteed with aurora sauce and parmigiano reggiano.
Lamache Al Forno
$14.95
Ricotta-stuffed shells baked in a vodka cream sauce and topped with mozzarella.
Three Tenor's
$14.95
A combination of fettuccine alfredo, spaghetti soprano and gnocchi al gorgonzola dolce.
Rigatoni Silvana
$14.95
Rigatoni tossed with creamy meat sauce and sweet english peas topped with mozzarella cheese.
Eggplant Rollantino Parma Style
$15.95
A vegetarian alternative with thinly sliced eggplants, battered and filled with nutmeg flavored ricotta, smothered with marinara sauce and mozzarella with garlic linguine.
Spaghetti Soprano
$13.95
Al dente spaghetti tossed with marinara sauce and topped with our moist and sumptuous meatball.
Gnocchi Al Gorgonzola Dolce
$14.95
Potato gnocchi tossed with imported gorgonzola dolce and cream sauce.
Sausage Al Barolo
$14.95
Roasted italian sausage and penne with bell peppers, onions and mushrooms splashed with barolo sauce.
Linguine Alla Vongole
$15.95
A dozen fresh littleneck clams simmered in white wine with a touch of tomato and parsley. Tossed with al dente linguine.
Farfalle Alla Russa
$15.95
North atlantic salmon fillet chunks simmered in vodka cream sauce and peas. Served with creamy bowtie pasta.
Baked Ziti Alla Paesana
14.95
Ziti tossed with ricotta, meat sauce, parmesan cheese and baked with melted bacio mozzarella.
$Seafood
In cinque terre, liguria (my hometown) seafood is common at the dinner table. Cooking seafood is my specialty. Gian piero.Tilapia
$17.95
Pan seared tilapia fillet with lump crab meat, cognac cream sauce, garlic sauteed spinach and angel hair.
Misto Di Pesce
$18.95
A selection of mussels, clams, scallops, shrimp and calamari with crushed tomato sauce and linguine.
Scallops Carbonara Style
$16.95
Proscuitto wrapped sea scallops, over creamy spaghetti carbonara, with bacon and caramelized onions.
Salmone Messinese
$17.95
Grilled salmon fillet, garlic spinach and hearty spicy tomato sauce with simmered calamari, capers, and side of pasta.
Scampi Alla Siciliana
16.95
Jumbo prawns sauteed with a spicy marinara sauce with penne pasta and extra virgin olive oil.
$Poultry And Meats
Vitello Parmigiana
$17.95
Tender veal cutlets flash fried and topped with basil and mozzarella cheese smothered in a light marinara sauce with capellini and pomodoro sauce.
Vitello Marsala
$17.95
Tender veal cutlet sauteed with mushrooms and dry marsala wine simmered in a veal demi-glaze, grilled vegetables and a side of pasta.
Vitello Oscar
$18.95
Tender veal cutlets topped with crab meat and asparagus, vodka cream sauce and melted provolone, grilled vegetable and a side of pasta.
Pork Tenderloin Medallion
$17.95
Roasted pork tenderloin with blue cheese and roasted pears, garlic mashed potatoes and marsala cranberry cream.
Pollo Al Limone
$16.95
Fire grilled chicken breast with seasonal grilled vegetable, lemon white wine sauce, diced tomatoes, and side of pasta.
Pollo Avocado
$16.95
Tender chicken breast sauteed in a white wine sauce, a touch of cream and topped with fresh avocado, prosciutto and mozzarella cheese, grilled vegetables and a side of pasta.
Pollo Parmigiana
16.95
Flash fried tender chicken cutlets smothered with marinara and mozzarella cheese with garlic linguine.
$Pizza
We can customize any brick oven selection to your taste. All of our old-world pizzas are made with fresh san marzano sauce and low-moisture buffalo mozzarella delicious.Capricciosa
$13.95-16.95
Fire roasted peppers, mushrooms, rosemary grilled chicken and olives.
Zucchina
$12.95-15.95
Brick oven crust topped with grilled zucchini, shredded parmigiano and ham.
Traditional Margherita
$11.95-14.95
Brick oven crust with bacio cheese and valoroso tomato sauce.
Valtellina
$13.95-16.95
Brick oven crust with tomato sauce, smoked speck (imported smoked prosciutto), sweet mascarpone cheese and fresh arugula.
America
$13.95-16.95
Brick oven crust with tomato sauce, mozzarella, green pepper, black forest mushrooms, red onions, pepperoni and italian sausage.
Piero
$12.95-15.95
Tomato sauce, mozzarella, mushrooms, salami, olives, basil, pesto and parmesan cheese.
Peperonata
$12.95-15.95
Tomato sauce, mozzarella, pepperoni and parmesan cheese.
Rustica
13.95-16.95
Tomato sauce, mozzarella, spicy sausage, salami and fresh tomato.
$Calzone
Vesuvio
$12.95
Mozzarella, ricotta, ham, spinach and tomato sauce.
Ortolano
$12.95
Brick oven crust with seasonal grilled vegetables, mozzarella and tomato sauce.
Diavolo
$12.95
Calabrese sausage, mozzarella, artichoke and tomato sauce.
Stromboli
12.95
Hand rolled with pepperoni, tomato sauce and mozzarella.
$Lunch Sandwich Menu
Sandwiches are served with choice of fries, salad or soup of the day. Served from 11:30 to 4:00 pm daily.Torre Di Pasa
$8.95
Grilled rustic bread with imported ham, spicy capicollo, salami and provolone with lettuce, tomato.
Euro Connection
$8.95
Grilled spinach wrap with brie, turkey, spinach and basil pesto.
Pollo Parmigiana Piadina Style
$8.95
Traditional chicken parma with grilled piadina.
Eggplant Parmigiana Piadina Style
$8.95
Open-face eggplant parmigiana sandwich, fresh basil, tomato sauce and melted mozzarella.
Caprese
8.95
Grilled rustic bread with fresh mozzarella, basil pesto, ripe tomato and prosciutto.
$A Small Taste of Our Dinner Menu
Served with your choice of soup, caesar or house salad.Pollo Limone
$9.95
Grilled chicken breast served over grilled vegetables and a light lemon fresh tomato sauce.
Fettuccine Alfredo
$9.95
Home-made egg fettuccine pasta tossed with ham, peas and alfredo cream sauce.
Rigatoni Silvana
$9.95
Creamy bolognese with peas and parmesan reggiano, baked with mozzarella cheese.
Scampi Siciliana
$9.95
Jumbo shrimp simmered in a light spicy marinara sauce with penne pasta.
Menu for Piero's Corner is provided by findrestaurantmenu.com
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