Appetizers
Hand Breaded Calamari
$10.00
Served on cilantro lime aioli and topped with Parmesan cheese and scallions.
Beef & Pork Meatballs
$7.00
Served on homemade marinara with Parmesan crostini and fresh shaved Parmesan.
Fried Green Tomatoes
$8.00
Served with applewood smoked bacon, goat cheese and homemade remoulade sauce.
Homemade Pimento Cheese Dip
$9.00
Topped with applewood smoked bacon and scallions and served with fried pita chips.
Crab Dip
$12.00
4 cheese crab dip with homemade fried pita chips.
Traditional French Onion Soup
$7.00
Served with caramelized onions, Gruyere cheese and garlic crostini.
Homemade Fried Mozzarella
$6.00
Served on marinara with fresh shaved Parmesan.
Schoolfield Deviled Eggs
$6.00
3 deviled eggs topped with jumbo lump crab meat and fresh scallions.
Shrimp Cocktail
$11.00
Maryland style steamed jumbo shrimp with cocktail sauce.
Carrot Ginger Bisque
7.00
$Salads
Caesar Salad
$7.00
Lightly dressed romaine, shaved Parmesan cheese and homemade croutons.
Schoolfield Wedge Salad
$8.00
Iceberg lettuce, applewood smoked bacon, red onions, cherry tomatoes, blue cheese dressing and topped off with gorgonzola cheese.
House Salad
$6.00
Fresh mixed greens, green peppers, cucumbers, cherry tomatoes, red onions, dried cranberries with your choice of dressings: orange vinaigrette, creamy peppercorn or herb balsamic vinaigrette.
Beet Salad
7.00
Roasted sliced beets on a bed of mixed greens with oranges, goat cheese and roasted walnuts.
$Main Course
Filet Mignon (10 oz.)
$36.00
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Sea Scallops
$24.00
Pan seared sea scallops on applewood smoked bacon cranberry wild rice topped with truffle beurre blanc sauce accompanied by sauteed seasoned asparagus.
Ribeye (10 oz.)
$24.00
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Orange Spiced Salmon
$23.00
Orange spiced salmon served on spaghetti squash accompanied by sauteed buttered snow peas and carrots.
Ribeye (14 oz.)
$30.00
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Filet Mignon (6 oz.)
$26.00
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Ribeye (8 oz.)
$20.00
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Schoolfield Jumbo Shrimp & Grits
$21.00
Stone ground grits with andouille sausage, cherry tomatoes, applewood smoked bacon and topped with green onions.
Ribeye (12 oz.)
$27.00
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Filet Mignon (8 oz.)
$31.00
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Balsamic Cranberry Baked Chicken
$16.00
Boneless oven roasted chicken breast served on applewood smoked bacon cranberry wild rice accompanied by sauteed buttered snow peas and carrots.
Filet Mignon (4 oz.)
$21.00
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
Ribeye (16 oz.)
32.00
Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks.
$Sides
Sauteed Buttered Snow Peas & Carrots
$5.00
Smoked Gouda Mashed Potatoes
$5.00
Spaghetti Squash
$5.00
Applewood Smoked Bacon Cranberry Wild Rice
$5.00
Roasted Beets
$5.00
Sautéed Seasoned Asparagus
$5.00
Menu for The Schoolfield Restaurant is provided by findrestaurantmenu.com
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