Appetizers
Gnarly Knots
$5.00
Hand made garlic Parmesan dough knots served with our house marinara sauce. Vegetarian.
Balsamic Bruschetta
$8.00
A blend of fresh tomatoes, garlic, fresh basil, Parmesan, balsamic vinegar, olive oil, served with toasted crostinis. Vegetarian.
Wood Fired Chicken Wings
$10.00
Finished in our wood fired oven, served naked with hot sauce on the side.
Bourbon-Peach Scallops
$15.00
4 fresh scallops, seared in our w2ood-fired oven, topped with our new bourbon-peach sauce. Served with toasted crostinis.
Charcuterie & Cheese Platter
$18.00
Imported soppressata, pepperoni, prosciutto with merlot cheese, 4 years aged white cheddar, and handmade Gouda cheese from our lady of the Angels Trappist Cistercian Monastery located in Crozet, Virginia, along with pickled fruits, imported olives, sun-dried tomatoes, homemade fig spread, whole grain mustard, toasted crostinis.
Shrimp Ceviche
$10.00
A chilled mix of shrimp, tomatoes, cucumbers, onions, and pickled jalapenos, with fresh lemon, lime and cilantro. Served with fresh tortilla chips.
Wood Fired Spinach & Artichoke Dip
$10.00
A house made blend of artichoke hearts, fresh spinach, cream cheese, finished with a panko topping. Served with rosemary round bread from Nick of Thyme bakery.
Tevel's Spicy Avocado Dip
10.00
This amazing dip uses fresh avocado, cilantro and an array of spices to give it some kick! Topped with house-made corn salsa. Served with fresh tortilla chips.
$Salads
Add breaded, baked chicken breast, add wood-fried shrimp for an additional charge. Choice of dressing.Tizzone House Salad
$6.00
Vegetarian.
Caesar Salad
Southwestern Salad with Salmon Croquettes
$14.00
A bed of romaine lettuce topped with fresh-made black bean corn salsa, roma tomatoes, fresh avocado, and two homemade salmon croquettes. Served with house-made chipotle ranch dressing.
The Mediterranean Salad
$12.00
Romaine, arugula, spinach with Roma tomatoes, red onions, imported olives, artichoke hearts and feta cheese. Served with housemade Greek dressing and fresh local bread. Vegetarian.
Autumn Harvest Salad
$12.00
Our own hydroponically grown salad mix with sliced apples, strawberries, walnuts, chopped figs, blue cheese crumbles, avocados and red onions. Served with housemade strawberry-basil vinaigrette and fresh local bread.
The Craisy Goat Salad
14.00
Baked breaded chicken breast on a bed of romaine, arugula, spinach, with craisins, dried cranberries, goat cheese, sliced almonds and Roma tomatoes, served with cranberry poppyseed vinaigrette and fresh local bread.
$Pizzas
All pizzas can be made as calzones - just ask! We have a new cauliflower-based gluten free crust - it's a staff favorite - for an additional charge. Our regular dough & sauce are vegan. substitute Daiya dairy free vegan mozzarella - just ask! We also offer a gluten free vegan crust - just ask!Classic Cheese Pizza
$8.00
Tomato sauce and all-natural mozzarella. Vegetarian.
Pepperoni Pizza
$9.00
Pizza with imported pepperoni. Vegetarian.
Quatro Formaggi Pizza
$12.00
Tomato sauce, all-natural mozzarella, smoked Gouda, asiago, fresh basil, shaved Parmesan. Vegetarian.
Mushroom & Rosemary Pizza
$12.00
Tomato sauce, all-natural mozzarella, fresh mushroom medley, fresh rosemary, and truffle oil.
Carne Pizza
$15.00
Tomato sauce, all-natural mozzarella, Italian sausage, pepperoni, bacon, prosciutto, soppressata.
Athena Pizza
$14.00
Pesto, all-natural mozzarella, feta, artichoke hearts, sliced Roma tomatoes, fresh garlic and spinach. Vegetarian.
California Pizza
$15.00
Grilled chicken breast, roasted garlic, sauteed onions, bacon, sundried tomatoes, and all-natural mozzarella. Topped with arugula, fresh avocado, black pepper and chipotle ranch.
Buffalo Chicken Pizza
$15.00
Grilled chicken breast, hot sauce, sauteed onions, bacon & mozzarella. Served with a side of ranch or blue cheese.
Goat Cheese & Sun Dried Tomatoes Pizza
$12.00
Garlic butter sauce, goat cheese, sun-dried tomatoes, roasted red peppers and fresh basil. Vegetarian.
BBQ Pizza
$14.00
Honey BBQ sauce, all-natural mozzarella, smoked gouda, pulled pork, BBQ, bacon, caramelized onions, roasted red peppers.
Napolitano Pizza
$14.00
Tomato sauce, fresh mozzarella, smoked Gouda, Italian sausage, roasted red peppers, fresh mushroom medley.
San Gennaro Pizza
$15.00
Tomato sauce, all-natural mozzarella, Italian sausage, soppressata, roasted red peppers, red onion and fresh mushroom medley.
Shrimp Scampi Pizza
$15.00
Garlic butter sauce, all-natural mozzarella, marinated shrimp, fresh broccoli, fresh garlic, scallions, shaved Parmesan and cracked black pepper.
Prosciutto & Arugula Pizza
$14.00
Tomato sauce, all-natural mozzarella, prosciutto, arugula, shaved Parmesan, cracked black pepper.
Bianco Pizza
14.00
Ricotta, olive oil, all-natural mozzarella, bacon, red onion, Roma tomatoes and arugula.
$Entrees
Served with your choice of 2 fresh side items.New York Strip Peppercorn Brandy Sauce
$28.00
A thick cut 12 oz. NY strip steak prepared to order in our wood-fired oven, topped with Drew's peppercorn brandy sauce.
Jumbo Lump Crab Cakes
$24.00
A pair of house-prepared jumbo lump crab cakes with a house-made Dijon remoulade.
Chicken Cordon Bleu
$19.00
Local, organic chicken breast, rolled with honey-glazed ham, smoked gouda, fresh spinach. Wood-fired to perfection and topped with our creamy pesto garlic sauce.
Maple Glazed Salmon
$22.00
Atlantic salmon with an ancho chile rub, cooked in our wood-fired oven and finished with a maple glaze.
Australian Sea Boss
19.00
Wood-fired Australian sea bass topped with your homemade Spanish Romesco sauce.
$Pasta Specials
Served with a side salad & locally baked whole-clove garlic bread.Lobster Ravioli with Wood Fired Scallops
$19.00
Wild-caught scallops atop penne pasta topped with vodka sauce made with our house marinara, vodka, heavy cream, garlic, onions and spiced.
Penne & Vodka Sauce with Wood Fired Scallops
$22.00
Wild-caught scallops atop of penne pasta tossed with vodka sauce made with our house marinara, vodka, heavy cream, garlic, onions and spices.
Shrimp Scampi
$18.00
White wine, fresh lemon, butter and crushed red pepper tossed with shrimp, broccoli, angel hair pasta. Topped with shaved parmesan and fresh scallions.
Uncle Frank's Chicken Parmesan Pasta
$16.00
Local, organic chicken breast breaded with garlic, Parmesan, panko served atop of a bed of bucatini pasta with house-made pancetta & San Marzano tomato sauce with black pepper and Romano cheese. Spicy or not spicy, available house made marinara sauce.
Tortellini Piselli
$17.00
Tri-colored tortellini stuffed with a blend of ricotta, Asiago, Parmesan, tossed in our house-made cream sauce with pancetta, crimini mushrooms, sweet peas. Topped with basil and shaved Parmesan.
Meredith's Baked Ziti
$15.00
Rigatoni noodles tossed in a house made creamy meat sauce, layered with ricotta, topped with mozzarella.
Smoked Gouda & Bacon Chicken Alfredo Pasta
$18.00
Panko & Parmesan breaded chicken breast, served with broccoli over a bed of fettuccine, tossed in a smoked Gouda, bacon, roasted garlic, black pepper Alfredo sauce, finished with shaved Parmesan and fresh basil.
Spaghetti Marinara
$11.00
A bed of spaghetti topped with our house made marinara sauce. Vegan.
Spaghetti with Meatballs
15.00
Made with locally raised pork and beef.
$Chef Specials
Tuna Taco
$19.00
4 soft tacos filled with pan-seared ahi tuna, prepared rare, topped with soy ginger dressing and citrus slaw. Served with a side of homemade tortilla chips & Tevel's spicy avocado dip.
Tevel's Pitachio Lamb
$28.00
4 chef Tevel's cast-iron seared lamb lollipops topped with garlic pistachio pesto, served with sauteed kale, tomato and sunflower seeds, with garlic mashed potatoes.
Vegetable Curry Sautee
A sauteed medley of fresh garlic, red onion, mushrooms, broccoli and roasted red peppers, tossed with mango curry sauce & angel hair pasta, finished with fresh scallions.
Mango Curry Scallops
$22.00
Fresh scallops, pan seared and topped with our mango curry sauce & fresh scallions, over coconut rice.
Bone-In Pork Chop with Chimichuri Sauce
$21.00
A 10 oz. farm-to-table chop, locally sourced from Alleghany Springs, VA, fire-roasted & topped with a zesty housemade chimichurri sauce. Served with garlic mashed potatoes & wood-fired asparagus.
Fillet Mignon with Red wine Reduction
$36.00
An 8 oz. fillet mignon cooked to perfection in our wood-fired oven. Topped with a savory red wine reduction sauce. Served with garlic mashed potatoes & wood-fired asparagus.
Bourbon Peach Pork Tenderloin
22.00
Cast-iron roasted pork tenderloin, topped with a Succulent old fashioned reduction of Bourbon, peaches, and cherry served with broccolini and mashed potatoes.
$Wood-Fired Lunch Sandwiches
All lunch sandwiches served with your choice of side salad or side Caesar salad.Sauteed Eggplant Sandwich
$10.00
Sliced sauteed eggplant, provolone cheese, caramelized onions, roasted red peppers, sliced avocado, fresh spinach, and roasted red pepper garlic sauce on ciabatta. Vegetarian.
Jumbo Lump Crabcake Sandwich
$13.00
Served on a locally baked brioche bun with lettuce, tomato, and our housemade Dijon remoulade.
Wood Fired Caprese Sandwich
$10.00
Roma tomatoes, fresh mozzarella, garlic, fresh spinach, olive oil, balsamic reduction. Served on locally baked ciabatta bread. Vegetarian.
Wood Fired Caprese Sandwich with Thinly Sliced Prosciutto
$12.00
Roma tomatoes, fresh mozzarella, garlic, fresh spinach, olive oil, balsamic reduction. Served on locally baked ciabatta bread. Vegetarian.
Wood-Fired Turkey Pesto Sandwich
$11.00
Sliced turkey dreast, pesto sauce, fresh mozzarella, Roma tomatoes, and fresh spinach. Served on locally baked ciabatta bread.
Wood-Fired Smoked Gouda & Fig Sandwich
8.00
Tomatoes, fresh mozzarella, smoked gouda, fig spread, spinach on ciabatta. Vegetarian.
$Lunch Quinoa Bowls
Asian Quinoa Bowl
$10.00
Tri-colored quinoa and couscous along with freshed sliced avocado, edamame, craisins, and black bean corn salsa. Served with a side of our housemade ginger-scallion dressing. Vegetarian, vegan.
Greek Quinoa Bowl
10.00
Tri-colored quinoa and couscous along with sun dried tomatoes and feta cheese, finished with fresh lemon zest and oregano. Served over a bed of arugula with our housemade Greek dressing.
$Lunch Tuna Tacos
Tuna Taco Lunch
14.00
3 soft tacos filled with pan-seared ahi tuna, prepared rare, topped with soy ginger dressing and citrus slaw.
$Skillet Sunday!
El Dorado Skillet
$14.00
A cast iron skillet filled with a bed of seasoned red potatoes with cheddar cheese, mushrooms, onions, roasted red peppers, Roma tomatoes, Italian sausage, and bacon. Topped with 2 fresh local fried eggs. Served with Texas toast.
Veggie Skillet
$10.00
A cast iron skillet filled with a bed of seasoned red potatoes with cheddar cheese, mushrooms, onions, roasted red peppers, Roma tomatoes, imported olives, and artichoke hearts. Topped with 2 fresh local fried eggs. Served with Texas toast.
Corned Beef Hash Skillet
$12.00
A cast iron skillet filled with a bed of seasoned red potatoes and loaded with corned beef hash. Topped with 2 fresh local fried eggs. Served with Texas toast.
Western Skillet
$14.00
A cast iron skillet filled with a bed of seasoned red potatoes with cheddar cheese, mushrooms, onions, roasted red peppers, Roma tomatoes, died jalapenos, and bacon. Topped with 2 fresh local fried eggs. Served with Texas toast and side of salsa
Greek Skillet
$12.00
A cast iron skillet filled with a bed of seasoned red potatoes with feta cheese, fresh spinach, roasted red peppers, Roma tomatoes, imported olives, and artichoke hearts. Topped with 2 fresh local fried eggs. Served with Texas toast.
Menu for Tizzone Wood-Fired Kitchen is provided by findrestaurantmenu.com
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