The Farmhouse Restaurant

The Farmhouse Restaurant Menu

(540) 251-7600
285 Ridinger Street, Christiansburg, VA 24073

Appetizers


Crispy Fried Calamari
$10.00
Served with your choice of cocktail or marinara sauce.
French Onion Dip
$8.00
Served with house made potato chips.
Farmhouse Crab Cake
$10.00
Jumbo lump crab cake served with remoulade sauce.
Cornmeal Fried Oysters
$10.00
Served with house made cocktail sauce.
Bacon Wrapped Scallops
$15.00
3 jumbo scallops drizzled with balsamic reduction.
Ahi Tuna
$14.00
Seared with sesame seeds and served with wasabi and pickled ginger.
Farmhouse Fresh Cut Onion Rings
8.00
Thinly sliced hand cut onions lightly breaded and fried to a crispy golden brown.

$Soups & Salads


Farmhouse French Onion Soup
$6.00
Topped with crostini and gruyere cheese.
Soup Du Jour
$6.00
House Salad with Mixed Greens
$6.00
Mixed greens served with grape tomatoes, cucumbersand shredded carrots.
Tomato Bisque
$6.00
Traditional Wedge
$8.00
Iceburg lettuce, bleu cheese crumbles, bacon, tomatoesand bleu cheese dressing.
Caesar Salad
6.00
Served with classic Caesar dressing, shaved parmesanand crostini.

$Steaks & Chops

All steaks are certified angus beef and are hand-cut and aged a minimum of 21 days. Served with mashed potatoes and grilled asparagus.
Cowboy Ribeye (16 Oz)
$33.00
Boneless Bbq Beef Ribs
$28.00
Filet Mignon (8 Oz)
$34.00
New York Strip
$31.00
Pork Porterhouse with Apple Butter Glaze
$21.00
Lamb Chops
27.00
Herb encrusted with a fig port reduction roasted to the temperature of your choice.

$Pasta & Grains


Vegetarian Fettuccine
$19.00
Squash, zucchini, red peppers, carrots, mushrooms, onions sauteed in olive oil and white wine, seasoned with rosemary, garlic and thyme a top fettuccine.
Shrimp Scampi
$25.00
Pan seared shrimp tossed in garlic butter sauce served with capers and angel hair pasta.
Chicken Marsala
$21.00
Pan fried chicken breast served over spaghetti with a mushroom marsala sauce.
Shrimp & Grits
22.00
Andouille sausage and shrimp with a Cajun cream over stone ground grits.

$Ribs & Chicken


Barbecue Baby Back Ribs
17.00
Served with French fries and coleslaw.

$Prime Rib


Queen Cut Prime Rib (10 Oz)
$24.00
Served with mashed potatoes and grilled asparagus.
King Cut Prime Rib (14 Oz)
28.00
Served with mashed potatoes and grilled asparagus.

$Seafood


Fried Seafood Trio
$26.00
Shrimp, scallopsand oysters served with French fries and coleslaw.
Farmhouse Crab Cake Dinner
$25.00
House made jumbo lump crab cakes topped with remoulade, served with mashed potatoes and asparagus.
Fresh Mahi Mahi
$23.00
Grilled or blackened with our signature 30-spice blend, served with mashed potatoes and seasonal vegetables.
Bourbon Glazed Salmon
$22.00
Topped with a bourbon pecan glaze, served with mashed potatoes and seasonal vegetables.
Twin Lobster Tails
$32.00
Roasted and served with lemon and drawn butter, served with baked potato and seasonal vegetables.
Fried Shrimp Platter
$22.00
Served with French fries, coleslawand classic cocktail sauce.
Fried Oyster Platter
22.00
Served with French fries, coleslawand classic cocktail sauce.

$Enhancements


Peppercorn Sauce
$2.00
Fried Shrimp
$6.00
Crabcake
$10.00
Caramelized Onions
$4.00
Bleu Cheese Crumbles
$4.00
Oscar
$8.00
Sauteed Mushrooms
$5.00
Grilled Shrimp
$6.00
Jumbo Lump Crab
$6.00
Lobster Tail
32.00

$Kids' Menu

All entrees come with one side fries, mashed potatoes, broccoli. Asparagus, onion rings side of day, baked potato, sweet potato, coleslaw
Kids Chicken Tenders
$5.00
Kids Cheese Quesadilla
$5.00
Kids Pasta with Marinara
$5.00
Kids Sirloin Steak
$10.00
Kids Plain Burger
$5.00
Kids Pasta with Butter
$5.00
Kids Pasta with Alfredo
5.00

$Sides


Mashed Potatoes
$4.00
Sweet Potato Fries
$4.00
French Fries
$4.00
Coleslaw
$4.00
Side of the Day
$4.00
Grilled Asparagus
$4.00
Baked Potato
$4.00
Farmhouse Fresh Cut Onion Rings
$4.00
Broccoli
$4.00
Sweet Potato
4.00

$Desserts


Grasshopper Pie Jar
$7.00
Vintage no bake pie layered with chocolate and Oreo crumbs, marshmallow filling and creme de menthe.
Cheesecake
$7.00
Bread Pudding
$7.00
Sweet and savory croissant based pudding with butterscotch sauce and topped with powdered sugar.

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