BEVERAGE
Arnold Palmer
$5.75
Unsweetened black iced tea with lemonade.
Lemonade
$5.75
Home-made fresh lemonade.
Orange Juice
$8.50
Small Sparkling Bottled Water (250 ml)
$4.00
Large Sparkling Bottled Water (750 ml)
$8.00
Small Bottled Still Water (500 ml)
$6.00
Large Bottled Still Water (750 ml)
$8.00
Ginger Beer
$6.00
Diet Coke (can)
$3.60
Mexi Coke
$6.00
Mexi Sprite
6.00
$Hot Drinks
Espresso (Double)
$4.75
Espresso (Single)
$4.75
Americano
$4.75
Macchiato
$5.00
Cappuccino
$6.00
Latte
$6.00
Double espresso with seamed milk.
Mocha
$7.00
Double shot of espresso with seamed milk and Ghirardelli dark chocolate (not sweet).
Hot Chocolate
$6.00
Seamed milk and Ghirardelli dark chocolate (not sweet).
Hot Tea
4.75
$Iced Drinks
Iced Tea
$4.75
Iced Espresso (Double)
$4.75
Iced Americano
$4.75
Iced Macchiato
$5.00
Iced Cappuccino
$6.00
Iced Latte
$6.00
Iced Mocha
7.00
Double shot of espresso with cold milk and Ghirardelli dark chocolate (not sweet) over ice.
$...MORE SMALL BITE | SHARE
Chef's Pick
$29.95
2 charcuterie & 2 cheese, baguette, oven roasted tomatoes with balsamic reduction, nuts, grapes, dried fruit and marinated green olives.
Guacamole, Chips & Salsa
$16.95
our house made guacamole, pico de gallo & chips
Large Fries
$9.00
Nachos
16.45
Choose one (1): Spicy beef or chicken tinga with cheese, black beans, lettuce, pico de gallo & sour cream on tortilla chip
$ENTREE
Corned Beef Brisket
$30.00
Sous vide braised & smoked beef brisket with demi-glace, sautéed seasonal vegetable with bacon and garlic mashed potatoes (gf).
Fried Chicken Plate
$24.00
Chicken breasts brined, seasoned with Cajun and Togarashi chili, cooked in sous vide and deep fried, drizzled with honey glaze and spicy aioli mayo sauce. Served with garlic mashed potatoes and brined coleslaw
Shepherd's Pie
$24.00
Ground beef, hot Italian sausage, bacon, bell pepper, tomato, garlic, onion, chili, garlic mashed potatoes and cheddar cheese. (gf, spicy)
Mushroom with Egg
$24.00
Medley of organic mushroom sauteed in vegetable base, on a bed of stone ground polenta topped with sous vide poached free range egg.
Salmon Beurre Blanc Bowl
30.00
Served with organic quinoa, ratatouille, caramelized onion, and roasted garlic (gf).
$BRUNCH
Avocado Schmear Toast
$15.35
Smashed avocado, Greek feta, tomato, red onion, pickled radish & carrot, lime juice, extra virgin olive oil, sea salt, black pepper and mixed greens.
Scrambled Egg Sandwich
$13.25
Soft scrambled happy eggs, apple-smoked bacon, Tillamook cheddar, pepper Jack, organic tomato, live butter lettuce, and aioli on a warm brioche bun.
Breakfast Burrito (Bowl or Wrap)
$15.50
Soft scrambled eggs, Mexican pork chorizo, cheddar cheese, roasted potato, avocado & pico de gallo. Served with house-made salsa.
Vegetarian Breakfast Burrito (Bowl or Wrap)
$15.50
Soft scrambled eggs, ratatouille, cheddar cheese, roasted potato, avocado & pico de gallo. Served with house-made salsa.
Fried Chicken and Corn Waffle
$18.50
Two pieces of chicken breasts brined, seasoned with Cajun and togarashi, cooked in sous vide, and deep-fried. Served with corn waffle, butter, and maple syrup along with side house salad.
Cornbread Waffle + Berries
$14.95
Made with buttermilk. Served with seasonal berries, butter & maple syrup.
Mushroom with Egg
$24.00
Medley of organic mushroom sauteed in vegetable base, on a bed of stone ground polenta topped with sous vide poached free range egg.
Nova Lox Flatbread
$18.25
Wild Sockeye Salmon Nova Lox on Naan flatbread with caper-dill-atomic-horseradish-cream-cheese, topped with sous vide poached happy egg and spring onion
Happy Egg Plate
$11.50
Soft scrambled egg, home-style roasted potato & onion & green salad.
Pulled Pork over Polenta Cake
$19.50
Slow cooked pulled pork in house-made spicy BBQ sauce, sour cream, two sunny side up eggs, and wild baby arugula on top of crisp stone ground polenta.
Just Bagel
$4.00
Baguette Toast with Jam & Butter
6.95
$DISPOSABLE FOODWARE
CUSTOMER ADVISORY NOTICE: Los Angeles Foodware Accessories on - Request Ordinance. Utensils, condiments, napkins and other disposable foodware accessories are now available by request only.Fork
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
Knife
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
Spoon
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
Napkin
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
Straw
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
Small Plate
$0.15
Compostable ware
Large Plate
0.32
Compostable ware
$SOUP
Soup - Meat Base
$10.95
Tuesday: Spicy Sausage-White Bean Soup, Wednesday-Thursday: Chicken Tomatillo Soup, Friday-Sunday: Clam Chowder Soup *subject to vary, depending on availability
Soup - Plant Base
9.75
Tuesday-Wednesday: Curry Tomato Basil Thursday: Potato Leek Friday - Sunday: Lentil Kale * subject to vary, depending on availability
$SPECIAL
Reuben Corned Beef Sandwich
$21.00
Shredded corned beef brisket, sauerkraut, melted Swiss and Thousand Island aioli (with a little kick) on Rye. Served with plant based soup or side house salad with lemon oregano dressing
Breakfast Burrito (Bowl or Wrap)
$15.50
Soft scrambled eggs, Mexican pork chorizo, cheddar cheese, roasted potato, avocado & pico de gallo. Served with house-made salsa.
Vegetarian Breakfast Burrito (Bowl or Wrap)
$15.50
Soft scrambled eggs, ratatouille, cheddar cheese, roasted potato, avocado & pico de gallo. Served with house-made salsa.
Veggie Empanada (1 pc)
5.50
Made with corn, black bean, tomato and cheddar cheese in baked puff pastry (v).
$SMALL BITE | SHARE
Kettle Chips
$3.20
Small Fries
$6.95
Large Fries
$9.00
Burrata + Cherry Tomato
$16.00
Locally made creamy burrata cheese with marinated cherry tomatoes, fresh basil, and garlic, dressed in balsamic and California extra virgin olive oil (evoo).
Hummus Board
16.00
House-made hummus topped with paprika and California extra virgin olive oil, accompanied by feta with marinated green olives, crudite, and naan bread.
$SALAD
Beet Salad
$17.95
Organic spring mix, red beets, crumble goat cheese, cashew, orange gastrique, and house-made balsamic reduction.
Wedge Salad
$17.00
Chopped romaine lettuce, apple-wood smoked bacon, blue cheese, tomato, and pickled red onion, house-made croutons and herb dressing.
Farm Salad
$16.95
Mixed greens, avocado, tomato, cucumber, red onion, green olives, and feta with organic lemon oregano vinaigrette. Served cold.
House Salad
$8.95
Organic mixed green, tomato, cucumber, pickled onion, house-made crouton & lemon-oregano vinaigrette.
Roasted Poblano Caesar
$12.50
Romaine lettuce, mandarin orange and house croutons with poblano Caesar dressing.
Salmon Beurre Blanc Bowl
$30.00
Served with organic quinoa, ratatouille, caramelized onion, and roasted garlic (gf).
Spicy Chicken Tinga Tostada
20.00
Shredded chicken breast and onion simmered in chipotle sauce on corn tostada with refried pinto beans, organic avocado, lettuce, tomato, salsa, and sour cream.
$SANDWICH
Big Catch Tuna
$10.29
Spanish style tuna salad in tomato sauce with bell pepper, Fresno pepper and onion. Mayo spread and topped with organic lettuce and extra virgin olive oil. Served cold.
Classic Italian
$10.29
Genoa salami, Mortadella, black forest ham, sharp provolone cheese, organic tomato, lettuce, red onion, and Dijon mayo. Served cold.
Green Valley
$10.95
House-made hummus, organic alfalfa sprout, avocado, cucumber, tomato, lemon juice, kosher salt, and pepper. Served cold.
Hot Pastrami Sandwich
$15.50
Wild baby arugula, organic tomato, fresh mozzarella, balsamic and house-made Dijon basil aioli. Served HOT.
New York Style Pastrami
$14.95
Wild baby arugula, organic tomato, Tillamook pepper Jack, and house-made Dijon basil aioli. Served cold.
Roasted Turkey Club
10.29
Apple-wood smoked bacon, Tillamook cheddar, organic tomato, and lettuce with Dijon basil aioli. Served cold.
$BUN
BBQ Pulled Pork On-A-Bun
$16.95
Slow cooked pulled pork marinated in homemade BBQ sauce topped with house-made organic brined coleslaw on a brioche bun.
Sloppy Joe On-A-Bun
$16.95
Premium ground beef, hot Italian sausage, apple smoked bacon, bell pepper, garlic and onion, seasoned with assorted chili, demi-glace and tomato sauce. Topped with Tillamook cheddar on a brioche bun.
Southwest Chicken On-A-Bun
$17.95
Apple-wood smoked bacon, pepper jack cheese, roasted bell pepper, tomato, live butter leaf lettuce, and cilantro aioli on brioche bun.
Togarashi Chicken On-A-Bun
17.95
Chicken breast brined in buttermilk, seasoned with Togarashi chili, sous vide and deep fried, drizzled with honey, and spicy aioli mayo on a brioche bun.
$FLATBREAD
Garden Fresh Flatbread
$16.75
Tomato, basil, mozzarella, and balsamic reduction.
Pastrami on Flatbread
$22.75
New York style pastrami, sautéed wild mushroom and onion, fresh mozzarella, tomato, and fresh basil.
Popeye & Olive Oil Flatbread
17.95
Organic baby spinach, sautéed wild cremini mushroom and onion, roasted tomato, sharp provolone, and organic spinach pesto (no nuts).
$SWEET
Florentine Brittle Cookie Box
$17.00
To take home or share: Almond Squares, Biscotti, Florentine Brittle (gf) or Mixed Nut Crisps by Bread Lounge
Pick Me Up
10.00
Tiramisu with chocolate ganache in a mason jar
$DISPOSABLE FOODWARE
CUSTOMER ADVISORY NOTICE: Los Angeles Foodware Accessories on - Request Ordinance. Utensils, condiments, napkins and other disposable foodware accessories are now available by request only.Fork
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
Knife
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
Spoon
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
Napkin
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
Straw
Upon request, equal number of disposable ware will be provided for item(s) ordered. Thank you.
Small Plate
$0.15
Compostable ware
Large Plate
0.32
Compostable ware
$SPECIAL
Reuben Corned Beef Sandwich
$21.00
Shredded corned beef brisket, sauerkraut, melted Swiss and Thousand Island aioli (with a little kick) on Rye. Served with plant based soup or side house salad with lemon oregano dressing
Breakfast Burrito (Bowl or Wrap)
$15.50
Soft scrambled eggs, Mexican pork chorizo, cheddar cheese, roasted potato, avocado & pico de gallo. Served with house-made salsa.
Vegetarian Breakfast Burrito (Bowl or Wrap)
15.50
Soft scrambled eggs, ratatouille, cheddar cheese, roasted potato, avocado & pico de gallo. Served with house-made salsa.
$SOUP
Soup - Meat Base
$10.95
Tuesday: Spicy Sausage-White Bean Soup, Wednesday-Thursday: Chicken Tomatillo Soup, Friday-Sunday: Clam Chowder Soup *subject to vary, depending on availability
Soup - Plant Base
9.75
Tuesday-Wednesday: Curry Tomato Basil Thursday: Potato Leek Friday - Sunday: Lentil Kale * subject to vary, depending on availability
$SMALL BITE | SHARE
Burrata + Cherry Tomato
$16.00
Locally made creamy burrata cheese with marinated cherry tomatoes, fresh basil, and garlic, dressed in balsamic and California extra virgin olive oil (evoo).
Chef's Pick
$29.95
2 charcuterie & 2 cheese, baguette, oven roasted tomatoes with balsamic reduction, nuts, grapes, dried fruit and marinated green olives.
Kettle Chips
$3.20
Small Fries
$6.95
Large Fries
$9.00
Guacamole, Chips & Salsa
$15.50
our house made guacamole, pico de gallo & chips
Hummus Board
$16.00
House-made hummus topped with paprika and California extra virgin olive oil, accompanied by feta with marinated green olives, crudite, and naan bread.
Nachos
16.45
Choose one (1): Spicy beef or chicken tinga with cheese, black beans, lettuce, pico de gallo & sour cream on tortilla chip
$SALAD
House Salad
$8.95
Organic mixed green, tomato, cucumber, pickled onion, house-made crouton & lemon-oregano vinaigrette.
Roasted Poblano Caesar
$12.50
Romaine lettuce, mandarin orange and house croutons with poblano Caesar dressing.
Beet Salad
$17.95
Organic spring mix, red beets, crumble goat cheese, cashew, orange gastrique, and house-made balsamic reduction.
Wedge Salad
$17.00
Chopped romaine lettuce, apple-wood smoked bacon, blue cheese, tomato, and pickled red onion, house-made croutons and herb dressing.
Farm Salad
$16.95
Mixed greens, avocado, tomato, cucumber, red onion, green olives, and feta with organic lemon oregano vinaigrette. Served cold.
Spicy Chicken Tinga Tostada
20.00
Shredded chicken breast and onion simmered in chipotle sauce on corn tostada with refried pinto beans, organic avocado, lettuce, tomato, salsa, and sour cream.
$SANDWICH
Big Catch Tuna
$10.29
Spanish style tuna salad in tomato sauce with bell pepper, Fresno pepper and onion. Mayo spread and topped with organic lettuce and extra virgin olive oil. Served cold.
Classic Italian
$10.29
Genoa salami, Mortadella, black forest ham, sharp provolone cheese, organic tomato, lettuce, red onion, and Dijon mayo. Served cold.
Green Valley
$10.95
House-made hummus, organic alfalfa sprout, avocado, cucumber, tomato, lemon juice, kosher salt, and pepper. Served cold.
Hot Pastrami Sandwich
$15.50
Wild baby arugula, organic tomato, fresh mozzarella, balsamic and house-made Dijon basil aioli. Served HOT.
New York Style Pastrami
$14.95
Wild baby arugula, organic tomato, Tillamook pepper Jack, and house-made Dijon basil aioli. Served cold.
Roasted Turkey Club
10.29
Apple-wood smoked bacon, Tillamook cheddar, organic tomato, and lettuce with Dijon basil aioli. Served cold.
$BUN
BBQ Pulled Pork On-A-Bun
$16.95
Slow cooked pulled pork marinated in homemade BBQ sauce topped with house-made organic brined coleslaw on a brioche bun.
Sloppy Joe On-A-Bun
$16.95
Premium ground beef, hot Italian sausage, apple smoked bacon, bell pepper, garlic and onion, seasoned with assorted chili, demi-glace and tomato sauce. Topped with Tillamook cheddar on a brioche bun.
Southwest Chicken On-A-Bun
$17.95
Apple-wood smoked bacon, pepper jack cheese, roasted bell pepper, tomato, live butter leaf lettuce, and cilantro aioli on brioche bun.
Togarashi Chicken On-A-Bun
17.95
Chicken breast brined in buttermilk, seasoned with Togarashi chili, sous vide and deep fried, drizzled with honey, and spicy aioli mayo on a brioche bun.
$FLATBREAD
Garden Fresh Flatbread
$16.75
Tomato, basil, mozzarella, and balsamic reduction.
Pastrami on Flatbread
$22.75
New York style pastrami, sautéed wild mushroom and onion, fresh mozzarella, tomato, and fresh basil.
Popeye & Olive Oil Flatbread
17.95
Organic baby spinach, sautéed wild cremini mushroom and onion, roasted tomato, sharp provolone, and organic spinach pesto (no nuts).
$ENTREE
Corned Beef Brisket
$30.00
Sous vide braised & smoked beef brisket with demi-glace, sautéed seasonal vegetable with bacon and garlic mashed potatoes (gf).
Fried Chicken Plate
$24.00
Chicken breasts brined, seasoned with Cajun and Togarashi chili, cooked in sous vide and deep fried, drizzled with honey glaze and spicy aioli mayo sauce. Served with garlic mashed potatoes and brined coleslaw
Shepherd's Pie
$24.00
Ground beef, hot Italian sausage, bacon, bell pepper, tomato, garlic, onion, chili, garlic mashed potatoes and cheddar cheese. (gf, spicy)
Mushroom with Egg
$24.00
Medley of organic mushroom sauteed in vegetable base, on a bed of stone ground polenta topped with sous vide poached free range egg.
Salmon Beurre Blanc Bowl
30.00
Served with organic quinoa, ratatouille, caramelized onion, and roasted garlic (gf).
$SWEET
Florentine Brittle Cookie Box
$17.00
To take home or share: Almond Squares, Biscotti, Florentine Brittle (gf) or Mixed Nut Crisps by Bread Lounge
Pick Me Up
$10.00
Tiramisu with chocolate ganache in a mason jar
Menu for Eat Drink Americano is provided by findrestaurantmenu.com
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