Starters (Dinner)
Fried Rhode Island Calamari
$13.00
Gherkins, fennel, house soy glaze.
Warm Broccoli Crunch Salad
$10.00
Greens, feta, bacon, pecan, dijon.
New England Clam Chowder
$9.00
Cream, potatoes, micro chervil.
Virginia Greens Salad
$10.00
Pears, fennel, salty almonds, bleu cheese, vinaigrette.
She Crab Soup
11.00
Lump crab, roe, mirepoix, sherry.
$Old Bay Steamers (Dinner)
Peel & Eat Shrimp
$16.00-28.00
Cocktail sauce, lemon.
Alaskan Snow Crab Legs
$17.00-31.00
Corn on the cob, drawn butter.
The Steampot
36.00
Snow crab legs, mussels, shrimp, clams, chorizo, corn on the cob.
$Oysters (Dinner)
Fried - Buttermilk Fried Oysters
$13.00
Pickled red onion, vermouth aioli.
Roasted - Oysters Rockefeller
$13.00
Creamed spinach, grana padano, panko.
Ceviche - Ponzu Oysters
12.00
Pickled shiitake, fennel, cilantro.
$Mains (Dinner)
Chilean Sea Bass
$30.00
Farro "risotto", bell pepper sauce, pea shoots.
Seared Atlantic Scallops
$32.00
Cherrywood smoked bacon, frisée, oyster mushrooms, sherry.
PFO Pan Roast
$25.00
Oysters, clams, mussels, shrimp, haricot verts, basmati rice, lobster velouté.
Red Wine Risotto
$19.00
Burrata, oyster mushrooms, arugula.
Jumbo Crab Cakes
$19.00
Arugula, avocado, Louis sauce.
Forrest Green Farm Pork Belly
20.00
Hereford pork, sauerkraut, mustard, creamed spinach, fingerling potatoes.
$Moules Frites (Dinner)
As a starter or main course. Pei mussels with Belgian fries and aioli, choose your preparation.Fra Diavolo (Starter or Main Course)
$22.00
San Marzano tomatoes, chili flake, grana padano.
Classic Mariniere (Starter or Main Course)
$22.00
White wine, lemon, cream.
Dijonnaise (Starter or Main Course)
$22.00
Saffron broth, mustard.
Coconut Curry (Starter or Main Course)
22.00
Nats tomatoes, lime leaf, basi.
$Extras for the Table
Fried Brussel's Sprout
$9.00
Aioli, smoked paprika, apple, fennel.
Baby Eggplant Parm
$9.00
Marinara, grana padano, basil.
Belgian Fries
$6.00
Hand cut, twice-cooked, sea salt, aioli.
Haricot Verts
7.00
Baby green beans, golden raisins.
$Desserts
Key Lime Pie
$7.00
Graham cracker crust, berries, Chantilly cream.
Belgian Chocolate Mousse
$7.00
Berry coulis, Chantilly cream.
Chef's Selection of Three Artisan Cheeses
$14.00
Sweet accompaniments, baguette.
House-Made Ice Cream
$6.00
Daily rotating flavor.
Classic Root Beer Float
6.00
House made vanilla-bourbon ice cream, Chantilly cream, cherry.
$Soft Drinks
Lurisia Sparkling Water 750ml
$5.50
Lurisia Still Water 750ml
$5.50
Coke
$2.50
Diet Coke
$2.50
Ginger Ale
$2.50
Sprite
$2.50
Root Beer
$2.50
Lemonade
$2.50
Cold Brewed Iced Tea
$2.50
Greenberry Coffee
$3.25
Dammann Freres Tea
$3.50
Q Non-Alcoholic Ginger Beer
4.50
Bottle (16.9oz).
$Hot Drinks
Greenberry's Coffee
$3.00
French roast or decaf blend.
Dammann Frères Tea
$3.50
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