Happy Hour $6
5pm-7pm Mon-Thu, 10pm-11pm Mon-ThuMeatballs
parmigiano-reggiano, spicy marinara, garlic crostini
Calamari
meyer lemon, spicy marinara
BBQ Pork Sliders
pork cheek, bbq sauce, gruyere, brioche
Beef Sliders
avocado aioli, cipollini onion jam, smoked gouda, brioche
Grill Cheese
gruyere, parmigiano-reggiano, fromage blanc, smoked cheddar, provolone, marinara, country sourdough, rosemary-parmesan fries
Hot Italian
pork tender, beef tender, imported domestic spices, brioche
Margarita Pizza
mozzarella, marinara, heirloom tomato, fresh basil
Edamame
sea salt, meyer lemon
Draft Beer
Bud Light
Budweiser
Hoegaarden
Kirin
Fat Tire
Stella
Wine $6
House Red
House White
House Rose
Soups
Heirloom Tomato Gazpacho
$8.00
crostini, cucumber foam, herbed lump crab meat, caviar, basil oil.
Soup Of The Day
daily creation.
Salads
Vault XXI Salad
$9.00
mesculin greens, shaved market vegetables, brioche crouton, organic poached egg, dijon vinaigrette.
Caesar Salad
$10.00
baby romaine hearts, anchovy dressing, brioche crouton, shaved parmigiano-reggiano.
Spinach Salad
$12.00
bloomsdale spinach, pancetta lardons, bartlett pear, candied pecans, warm pancetta vinaigrette.
Caprese
$8.00
heirloom tomato, burrata, opal basil, olive oil, aged balsamic.
Chopped Salad
12.00
$Small Plates
Cheese
daily selection of imported and domestic aged cheeses.
Charcuterie
daily selection of imported cured and aged meats.
Black Mussels
$10.00
fennel pollen, leeks, stella, crushed red pepper, garlic crostini.
Calamari Frites
$8.00
meyer lemon, spicy marinara.
Foie Gras Pate De Champagne
$14.00
garlic crostini, whole grain mustard, cornichon, black cherry jam.
Beef Carpaccio
$10.00
pickled shallots, avocado, parmigiano-reggiano, truffle oil, micro arugula.
Bruschetta
$7.00
artisan bread, heirloom tomato, opal basil, burrata, olive oil, aged balsamic.
Organic Salmon Tartar
10.00
avocado mousse, zucchini, shallots, heirloom tomato, meyer lemon, chives, olive oil, sea salt.
$Pizza
Margarita
$12.00
mozzarella, marinara, heirloom tomato, fresh basil.
Five Cheese
$12.00
gruyere, parmigiano-reggiano, fromage blanc, mozzarella, provolone, marinara.
Duck Confit
$16.00
duck confit, herb oil, micro arugula, citrus zest syrup, fromage blanc, lemon oil.
Salami & Sausage
$14.00
mozzarella, marinara, dry aged salami, smoked sausage, figs.
Daily Pizza
daily creation.
Mains
Yellow Fin Tuna Farfalle
$24.00
seared yellow fin tuna, english sweet peas, smoked bacon, carbonara, meyer lemon.
Tagliatelle A La Fungi
$16.00
seasonal wild mushrooms, roasted garlic, oven dried tomatoes, lemon butter mushroom glace, parmigiano-reggiano, black truffles.
Daily Ravioli
daily creation.
Braised Lamb T-Bone
$28.00
new zealand lamb t-bone, pearl onions, market vegetables, pee-wee potatoes, marcona almonds, natural braising jus.
Tenderloin Of Beef
$36.00
harris ranch prime tenderloin, organic egg yolk ravioli, liquid potato, market vegetables, lemon oil, bearnaise.
Dry Aged Bone-In Rib-Eye
$42.00
harris ranch rib-eye, foie gras & black truffle butter, cauliflower.
Roasted Young Chicken
$20.00
jidori chicken, wild mushroom risotto, shaved black truffles, natural chicken jus.
Organic Salmon
$18.00
irish organic salmon, black rice, market vegetables, heirloom tomato & saffron nage, basil oil.
Daily Fish
daily creation.
Sides $8
Seasonal Mushrooms
Liquid Potato
Farmers Market Seasonal Vegetables
Chef's Butter Cauliflower
Menu for Vault XXI is provided by findrestaurantmenu.com
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