Salads Lunch
Barcat Oyster Chowder Lunch
$10.00
Bacon, leek and potatoes.
Field Greens Salad Lunch
$10.00
Roasted pecans, Gorgonzola, pomegranate vinaigrette.
Beet Salad Lunch
11.00
Pickled beets, cocoa nibs, granola and chili honey.
$Small Plates Lunch
Baked Oysters Plate Lunch
$18.00
6 oysters, prosciutto, kale, red pepper and cream sauce.
Lambs and Clams Plate Lunch
$14.00
House made merguez, harissa, clams and country bread.
Yellowfin Tuna Tartare Plate Lunch
$16.00
Cucumber, scallion, nori and soy sauce.
1/2 lb. Steamed Gulf Shrimp Plate Lunch
$16.00
Old and lemon.
Clam Fettuccine Plate Lunch
$17.00
Olde salts clams, house bacon, kale and garlic butter.
Cornmeal Crusted Fried Oysters Plate Lunch
10.00
8 oysters, lettuce and remoulade.
$Simple Fish Salad Lunch
Trout Salad Lunch
$20.00
8 oz. seared skin on, light flavored and flakey texture. Fresh fish butchered daily served with a light tossed mixed green salad cheese from sofrito, lemon aioll or salsa verde.
Swordfish Salad Lunch
$22.00
8 oz. wood grilled, firm texture and medium flavor. Fresh fish butchered daily served with a light tossed mixed green salad cheese from safrito, lemon aioll or salsa verde.
Yellowfin Tuna Salad Lunch
$23.00
8 oz. seared rare, clean bright flavor. Fresh fish butchered daily served with a light tossed mixed green salad cheese from safrito, lemon aioll or salsa verde.
Catfish Salad Lunch
$18.00
8 oz. fried, rich flavor and cornmeal crusted. Fresh fish butchered daily served with a light tossed mixed green salad cheese from safrito, lemon aioll or salsa verde.
Tilefish Salad Lunch
22.00
8 oz. pan seated skin on, mild flavor and medium texture. Fresh fish butchered daily served with a light tossed mixed green salad cheese from safrito, lemon aioll or salsa verde.
$Main Lunch
Crabcake Sandwich Lunch
$16.00
Remoulade and brioche bun. Served with a choice of hand cut steak fries or field green salad.
Beef Burger Lunch
$18.00
Red onion jam, farmhouse cheese and garlic pickle. Served with a choice of hand cut steak fries or field green salad.
Fish and Chips Lunch
$12.00
Battered blue catfish, malt vinegar and hand cut steak fries. Served with a choice of hand cut steak fries or field green salad.
Fried Oyster Po Boy Bibb Lettuce Remoulade Lunch
$13.00
Served with a choice of hand cut steak fries or field green salad.
Tuna Melt Lunch
12.00
Olive oil poached Ahi Tuna, tomato, mayo and Swiss cheese. Served with a choice of hand cut steak fries or field green salad.
$Raw Bar Lunch
Oysters on the Half Shell Lunch
$2.50
Virginia. Served with mignonette, cocktail sauce and lemon.
Rappahannock Lunch
$2.50
Topping va sweet and buttery. Served with mignonette, cocktail sauce and lemon.
Sting Ray Lunch
$2.50
Ware neck, va, sweet and mildly briny. Served with mignonette, cocktail sauce and lemon.
Rochambeau Lunch
$2.50
Yorktown, va mildly sweet and mildly briny. Served with mignonette, cocktail sauce and lemon.
Olde Salts Lunch
$2.50
Chincoteague, va, bold sea-side briny. Served with mignonette, cocktail sauce and lemon.
Olde Salts Clams on the Half Shell Lunch
$1.50
Served with mignonette, cocktail sauce and lemon.
Ceviche Chef Selection Lunch
$13.00
Served with mignonette, cocktail sauce and lemon.
Chilled Carolina Shrimp Cocktail Lunch
$1.50
Served with mignonette, cocktail sauce and lemon.
Stone Field Platter Lunch
$38.00
6 oysters, 6 clams, ceviche, 6 Carolina shrimp. Served with mignonette, cocktail sauce and lemon.
Jefferson Platter Lunch
76.00
12 oysters, 12 clams, ceviche and 12 Carolina shrimp. Served with mignonette, cocktail sauce and lemon.
$Farm Fresh Sides Lunch
Byrds Mill Grits Lunch
$6.00
Roasted Broccoli Cauliflower and Red Onion Lunch
$6.00
Bacon Brussel Sprouts Lunch
$6.00
House Cut Fries Lunch
$6.00
Menu for Rocksalt is provided by findrestaurantmenu.com
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