Dinner Starters
Edamame
$5.90
Steamed and tossed with smoked sea salt. Gluten free. Vegetarian.
Desert Fire Jalapenos
$7.90
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. Gluten free.
Guacamole
$8.90
Handcrafted. Avocado, red onion, tomato, lime, jalapenos, cilantro, queso fresco and corn tortilla chips. Gluten free. Vegetarian.
Hummus Duo
$7.90
Classic and red pepper with feta. Cucumbers and flatbread. Vegetarian.
Chicken and Black Bean Tostada
$7.90
Tortillas, cheddar cheese, fresh pico, jalapenos, black bean salsa, cilantro and sour cream. Gluten free.
Goat Cheese and Tomato Jam Bruschetta
$7.90
Fresh basil, tomato jam, goat cheese and lemon butter drizzle. Vegetarian.
Spicy Thai Shrimp
$8.90
Large shrimp, green beans, napa cabbage and sauteed in a savory Thai sauce. Gluten free.
Low Country Steamed Shrimp
Old Bay, house-made cocktail sauce and horseradish. Gluten free.
Canyon Crab Flatbread
$9.90
Crabmeat, melted cheese and remoulade.
Prince Edward Island Mussels
14.90
Tomatoes, red onions, garlic and lemon basil sauce.
$Dinner Greens
Sedona House Salad
$4.90
Organic greens, tomatoes, heart of palm and red onion. House made balsamic vinaigrette.
Caesar Salad
$5.90
Romaine hearts, parmesan and croutons. House made Caesar dressing.
Gorgonzola Chopped Salad
$5.90
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon and Gorgonzola crumbles. House made Gorgonzola dressing.
Tomato Burrata Salad
$7.90
Creamy mozzarella burrata, tomatoes, basil, red onion and balsamic glaze with a grilled garlic crouton.
Julie's Farmer Salad
$9.50
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries and green apple. House made balsamic vinaigrette.
Salmon Asparagus Salad
14.90
Certified sustainable, broiled Atlantic salmon, organic greens, asparagus, feta, walnuts, tomatoes and dried cranberries. House made lemon balsamic vinaigrette.
$Dinner Meat and Seafood
Antibiotic free, hormone free, cage free poultry. Braveheart black Angus beef.Chicken Marsala
$15.90
8 oz. topped with our house made Marsala sauce and sauteed portabella mushrooms. Garlic whipped potatoes.
Chuckawalla Chicken
$16.90
8 oz. topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and steamed green beans.
Roman Parmesan Crusted Chicken
$16.90
Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.
Wild Man Steak
$19.90
8 oz. choice Braveheart Black Angus beef flat iron, topped with melted fontina cheese, mushrooms and a Gorgonzola cream sauce. Garlic whipped potatoes.
Filet Fontina Marsala
$25.90
6 oz, choice Braveheart Black Angus beef hand cut filet mignon, melted fontina cheese, topped with house-made Marsala sauce and sauteed portabella mushrooms. Roasted Brussels sprouts and garlic whipped potatoes.
Crab Stuffed Shrimp
$18.90
6 large shrimp stuffed with jumbo lump crabmeat, fresh spinach, lemon butter. Seasonal squash couscous.
Palo Verde Salmon
$18.90
Certified sustainable. Grilled, topped with house made citrus, tomato and garlic sauce with feta. Garlic whipped potatoes and spinach.
Sedona Crab Cakes
$19.90
Two 4 oz jumbo lump crab cakes with house made remoulade. Mixed grilled vegetables and seasonal squash couscous.
1 Sedona Crab Cake
$14.90
Jumbo lump crab cake with house-made remoulade, mixed grilled vegetables, and seasonal squash couscous.
Seared Scallops
$22.90
Large scallops topped with lemon butter. Garlic whipped potatoes and mixed grilled vegetables.
Crab & Shrimp Topped Sea Bass
25.90
Topped with crab, shrimp and lemon caper butter. Garlic whipped potatoes and grilled asparagus.
$Dinner Pasta
Pasta Rustico
$13.90
Grilled Italian fennel sausage, tomatoes, red onion and penne pasta in a tomato cream sauce. Fresh basil, Parmesan and ricotta.
Grilled Chicken Fettuccine Alfredo
$15.90
Classic Alfredo, home made three cheese sauce, sauteed mushrooms and wood grilled chicken.
Devil’s Pass Pasta
$17.90
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, parmesan and fresh basil.
Red Rock Shrimp Pasta
17.90
Large shrimp and penne pasta tossed with olive oil, garlic, fresh basil, sun-dried tomatoes, mushrooms, artichoke hearts and kalamata olives. Topped with feta and Parmesan.
$Dinner Simply Wood Grilled
Grilled Chicken
$13.90
8 oz, BBQ and choice of 2 house made sides.
Black Angus Flat Iron Steak
$17.90
8 oz, choice Braveheart Black Angus beef. Choice of 2 house-made sides.
Hand Cut NY Strip
$21.90
12 oz, choice Braveheart Black Angus beef. Topped with seasoned butter. Choice of 2 house-made sides.
Hand Cut Filet Mignon
$22.90
6 oz, choice Braveheart Black Angus beef. Topped with seasoned butter. Choice of 2 house-made sides.
Salmon
$17.90
Certified sustainable. Grilled with choice of topping and 2 house made sides.
Golden Sea Bass
19.90
Certified sustainable. Grilled with choice of topping and 2 house made sides.
$Dinner Small Plates
Salmon Sliders Plate
Certified sustainable. Broiled salmon, greens, tomato, red onion and chimi aioli with greens
Crab Cake Sliders Plate
House made, remoulade, greens and red onion with greens.
Australian Kobe Beef Sliders Plate
Wagyu beef, Vermont cheddar, house made sauce and caramelized onions with blues
Dixie BBQ Sliders Plate
Smoked pulled pork and house made jicama slaw with blues.
Prime Rib Sandwich Plate
$12.90
Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce on an artisan roll. Served with natural au jus.Choice of blues or greens.
Grilled Vegetable Artisan Sandwich Plate
$8.50
Grilled mixed vegetables topped with melted cheese on a toasted artisan roll with Boursin cheese.With greens.Vegetarian.
Acapulco Fish Taco Plate
Broiled white fish, sauteed onions, avocado, pineapple mango salsa, chimi aioli and cilantro with greens.
Southwest Steak Taco Plate
Seasoned tender steak, black bean salsa, sauteed onions, chipotle aioli, cheddar cheese, fresh pico and cilantro with blues.
Cubano Pork Taco Plate
Smoked pulled pork, sauteed onions, chipotle aioli, fresh pico, jicama and cilantro with blues.
Chipotle Chicken Taco Plate
Grilled chicken, sautéed onions, chipotle aioli, fresh pico and cilantro with blues.
South Rim Shrimp Flatbread Plate
$7.00
Shrimp, mozzarella, fresh pico, avocado and cilantro.
Italiano Flatbread Plate
$7.00
Italian fennel sausage, mozzarella, parmesan and fresh basil.
Goat Cheese and Basil Flatbread Plate
$7.00
Goat cheese, mozzarella, parmesan and fresh basil.
BBQ Chicken Flatbread Plate
7.00
Chicken, BBQ sauce, melted mozzarella and red onion.
$Dinner Sides and Toppings
Gluten Free Garlic Whipped Potatoes
$3.00
Gluten Free Green Beans
$3.00
Gluten Free Steamed Broccoli
$3.00
Gluten Free Jicama Slaw
$3.00
Gluten Free Mixed Grilled Vegetables
$3.00
Gluten Free Sauteed Spinach
$3.00
Gluten Free Grilled Asparagus
$3.00
Gluten Free STH Bacon Succotash
$3.00
Gluten Free Roasted Brussels Sprouts
$3.00
Gluten Free Marsala
$6.00
Gluten Free Wild Man Sauce
$6.00
Gluten Free Citrus Tomato Garlic Sauce with Feta
$6.00
Gluten Free Lump Crabmeat
$9.00
Gluten Free Seared Shrimp
$9.00
Gluten Free Jumbo Lump Crab Cake
9.00
$Dinner Kids
Include a beverage.Kid's Cheese Pizza
$5.90
Flatbread cheese pizza. Vegetarian.
Kid's Grilled Cheese
$5.90
Mozzarella and cheddar cheese. Choice of side. Vegetarian.
Kid's Mac-N-Cheese
$5.90
Penne pasta in a creamy cheese sauce. Vegetarian.
Kid's Steak
$5.90
Choice Braveheart Black Angus beef flat iron. Choice of side. Gluten-free.
Kid's Grilled Chicken
5.90
Choice of side. Gluten free.
$Dinner Sweet
Peanut Butter Blast
$7.90
Chocolate cake crumb crust, creamy peanut butter mousse, with brownie chunks, reese's cup pieces and chocolate truffle.
Chocolate Decadence
$7.90
Rich, flourless chocolate cake with a grand marnier raspberry coulis. Gluten free.
Salted Caramel Cheesecake
$7.90
New York cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
Plain Cheesecake
$7.00
Gelato
4.00
Vanilla Bean. Gluten free.
$Dinner Beverages
Coca-Cola Products
$2.49
Craft Roothbeer
$3.50
Cactus Lemonade
$3.50
Prickly pear, pineapple and lemonade.
375ml Voss Artesian Water
$4.00
375ml, Sparkling or Sparkling Cucumber Lemon
French Press Coffee
2.75
$Lunch Greens
Salmon Asparagus Salad Lunch
$10.90
Certified sustainable, broiled Atlantic salmon, organic greens, asparagus, tomatoes, feta cheese, walnuts, cranberries and house made lemon balsamic vinaigrette.
Chicken Caesar Salad Lunch
$11.50
Crisp romaine hearts, croutons, Parmesan cheese, housemade Caesar dressing.
Shrimp Caesar Salad Lunch
$11.50
Crisp romaine hearts, croutons, Parmesan cheese, housemade Caesar dressing.
Southwest Chicken Salad Lunch
$8.90
House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips and house made southwest ranch.
Steakhouse Salad Lunch
$15.90
8 oz. choice Braveheart Black Angus beef flat iron steak, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, Gorgonzola crumbles and house-made Gorgonzola dressing.
Julie’s Farmer Salad Lunch
8.90
Organic greens, tomatoes, goat cheese, walnuts, green apple, cranberries and house made balsamic vinaigrette dressing. Vegetarian.
$Lunch Artisan Sandwiches
Served with choice of organic greens, blues, house made jicama slaw, caprese or a cup of soup.Cuban Sandwich Lunch
$7.90
Smoked pulled pork and chicken, melted cheeses, mustard and pickles on a toasted artisan roll.
Grilled Vegetable Sandwich Lunch
$8.50
Grilled mixed vegetables topped with melted cheese on a toasted artisan roll with a creamy cheese spread. Vegetarian.
Crab, Shrimp and Avocado Sandwich Lunch
$8.90
Lump crab and shrimp salad on locally baked prairie grain bread, greens, tomato and avocado.
Prime Rib Sandwich Lunch
$12.90
Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce on a toasted artisan roll. Served with a natural au jus.
Menu for Sedona Taphouse is provided by findrestaurantmenu.com
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