Po Boy's
Dress (N'awlins Style)
shredded lettuce, mayo, tomatoes and pickles
Extra Fix En's
onions, mustard, creole mustard, ketchup, hot sauce and remoulade
Famous Roast Beef Po Boy
$10.00
slow cooked, rich gravy. a little messy but that's how we love our roast beef down in n'awlins!
Shrimp Po Boy
$11.00
seasoned so well and deep fried in peanut oil. you will want to keep on eating the shrimp!
Oyster Po Boy
$12.00
lightly seasoned and deep fried to perfection. not always available. very picky on the oysters
Cat Fish Po Boy
$10.00
nothing like a good piece of southern fried fish!
Beef Hot Link Po Boy
$9.00
you can taste the beef no fillers! fire on the bayou!
Chicken Hot Link Po Boy
$9.00
specially made for us and seasoned by the gods!
Creole Chop Chicken Po Boy
8.00
creole seasoning and grilled to perfection.
$From The Fryer
Served With 2 SidesFried Shrimp Plate
$13.00
seasoned so well and deep fried in peanut oil.
Fried Oyster Plate
$14.00
lightly seasoned and deep fried to perfection.
Fried Catfish Plate
$12.00
the best tasting catfish fish in town.
Crazy Fried Plate
20.00
a combination of shrimp - oyster - catfish you better be hungry
$Entrees
Bowl (16oz)* / Bowl (24oz)* / Plate (Served With 2 Sides). * Add A Beef Hot Link $3.Crawfish Etouffee
$10.00-13.00
in french translates into the meaning of "smothered." a succulent, tangy roux-based sauce seasoned to perfection. crawfish tail meat smothered and served over rice. this dish makes you feel a little uppity... a very classy cajun dish!
Jambalaya
$8.00-11.00
the word is said to be a compound word of jambon from the french meaning "ham" and "aya,' meaning rice in african. the dish first showed up in creole cuisine in early 18th century. a rich blend of tomatoes, creole seasonings with three types of sausage also chicken and shrimp. this is my signature dish!
Shrimp Creole
$12.00-12.00
stewed tomatoes with herbs and spices simmered all day. it's a little zesty but still tangy...served over rice with shrimp. it's the chef's favorite of all the dishes. it will set off your taste buds.
Chicken Creole
$10.00-7.00
equally delicious as our shrimp creole. we use the same sauce.
Red Beans And Rice
10.00-10.00
there aren't many food traditions that characterize nawlins better than red beans and rice on a monday night. camellia beans cook slowly with all the herbs and spices. smoked sausage and andouille - (pronounced on-doo-wee).
$Side Dishes
(8oz) $3 / (16oz) $5 / (24oz) $9 Bowls Comes With No SidesCreole Potato Salad
Crazy Mac & Cheese
French String Beans
Gumbos
Bowl (16oz) / Bowl (24oz)Yaya Gumbo
$8.00-11.00
a dark rue roux, seasoned with creole herbs and spices. chicken thigh meat and drumbeats. also added is smoked turkey sausage and chicken hot links. seasoned with file (pronounced fee-lay). this gumbo is poultry based, containing no pork no beef.
Seafood Gumbo
$10.00-13.00
a dark rue, seasoned with creole herbs and spices. shrimp and crab with chicken thighs meat. also added are chicken hot links, beef hot links, andouille & beef smoked sausage. eat this one and you will think you are in n'awlins!
Crazy Creole's Gumbo
25.00
very large bowl. a brown rue seasoned with creole herbs and spices. three type of shrimp also three types of crab and chicken thigh meat, andouille & beef smoked sausage is also added. chicken, turkey & beef hot links gives this gumbo a well balance taste. chef guy duplantier own creations a must try if you love gumbo.
$Desserts
Nawlins Bread Pudding
$6.00
there's pudding and then there's nawlins bread pudding! raisins soaked in jack daniels for 24 hours. one bite and you're hooked
Chocolate Bread Pudding
$6.00
same as nawlins bread pudding but we've added chocolate. this is too sinful to talk about!
Pecan Pie
$5.00
this pie has a heavenly hand-made crust that's filled with fresh southern pecans!
Key Lime Pie
$6.00
pucker up it's the key limes that go into this real key lime pie from key west, fl dating back to the 1800's!
Peach Cobbler
$6.00
this recipe is from mia the "cobbler queen." omg better than my mother's! sorry mom
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