small plates & snacks
soup du jour
$7-5
ask your server about today's preparation
fried brussels sprouts
$15
spicy tomato sauce, alabama white sauce
hillbilly egg rolls
$12
pulled pork, mad hatter hot sauce slaw, goat cheese, & apple butter bbq sauce
fried oysters
$16
dusted in corn meal with cajun rémoulade, pickled onion, twin row farm microgreens
hummus
$10
on cauliflower chips
rapture wings
$16-30
sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. served with a choice of bleu cheese or ranch
steak nachos
$16
steak, pepperjack cheese sauce, sweet pickled onion & peppers, fresh jalapeño slices, sour cream
classic deviled eggs
6
$salads
add grilled chicken, fried chicken tenders +$8; add blackened shrimp, burger patty, impossible burger patty +$9; seared rare tuna steak +$12rapture caesar salad*
$10
romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing
fall mixed greens
$10
shaved radish, carrot, asian pear, honeyed goat cheese, almond, poppyseed vinaigrette
house salad
5-8
spring mix, carrots, balsamic vinaigrette, parmesan
$mains
shrimp & grits
$22
tamari bourbon, herb butter, tokyo turnip, pickled daikon radish, over cheesy byrds mill stone ground grits
hanger steak•
$27
locally pastured beef, chimichurri, mashed potatoes, ham hock collards
mona lisa butternut squash ravioli
$20
in brown butter sauce with farmer's cheese, mushrooms, kale, pine nuts, crispy sage
shepherd's pie
$23
traditional casserole of savory ground lamb, with peas, carrots, onions, garlics, milk stout, topped with with whipped mashed potatoes
blackened grouper
$32
hoppin' john, tomato-bacon jam, frisée burnt lemon vinaigrette
cider-glazed chicken thighs
$25
gluten-free butternut baked mac 'n' cheese, ha hock collards
guinness-battered fish & chips
$18
gumbo of shrimp, andouille, chicken, & okra
$19
over rice, baguette
corn bread-crusted pork loin
28
black-eyed pea cassoulet, braised collards, pomegranate-pear chutney
$sandwiches
all sandwiches come with a choice of side. gluten-free bread available upon request (+$2).classic bacon cheese burger
$17
locally pastured, dry-aged seven hills beef, bacon & cheddar, on a mariebette challah roll with lettuce, tomato, duke's mayo
papa legba burger
$18
8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
impossible burger
$14
vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo
seared rare tuna club
$19
on toasted 5 grain pullman bread with sliced avocado, applewood-smoked bacon, & wasabi-mayo *please let your server know if you would like your tuna more well done
the pelosi
$18
pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers & hot pepper relish on a sub roll
marinated tofu bánh mì
$15
twin oaks tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro, on crispy baguette.
fried chicken sandwich
$18-20
cheddar, chuck's horseradish aioli, cheddar, lettuce, tomato on mariebette challah roll
philly steak & cheese
14
provolone, onions, & bell peppers on a sub roll.
$sides
house-cut fries
$6
tater tots
$6
house salad
$5
cheesy stone-ground VA grits
$4
braised collards
$5
with ham hock
sweet potato fries
$6
cup of soup du jour
5
+$1 as side for sandwich
$beverages
coke
$2
diet coke
$2
iced tea
$2
sweet tea
$2
boylan root beer
$4
shenandoah joe coffee
$3
hot tea
$2
lemonade
$2
snowing in space cold brew "nom nom"
$4
barrit's ginger beer
$4
boylan cream soda
$4
sprite
$2
red bull
$5
tastes
fried brussels sprouts
$15
spicy tomato sauce, alabama white sauce
jumbo chicken wings
$16
choice of sauces or rubs: sauces: crystal "buffalo", voodoo, calypso rub, lemon-pepper, sesame-teriyaki. Comes with choice of bleu cheese or ranch for dipping.
hillbilly egg rolls
$12
pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce.
steak nachos
$16
steak, pepperjack cheese sauce, sweet pickled onion & peppers, pico de gallo, fresh jalapeño slices
classic deviled eggs
$6
fried oysters
16
dusted in corn meal with cajun rémoulade, pickled onion, twin row farm microgreens
$salads
salad add-ons: grilled chicken or fried tenders +$8. blackened shrimp, burger patty, impossible burger patty +$9. seared rare tuna +$12fall mixed greens
$10
shaved radish, carrot, asian pear, honeyed goat cheese, almond, poppyseed vinaigrette
caesar
$10
romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing
house salad / large
7
spring mix, carrots, balsamic vinaigrette, parmesan
$brunch items
all of our eggs are locally sourced from free-range chickenseggs benedict
$12
2 poached eggs over canadian bacon & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of homefries or cheesy stone-ground virginia grits
eggs florentine
$12
2 poached eggs over wilted spinach in warm crimini "bacon" vinaigrette & buttermilk biscuit or english muffin, hollandaise, your choice of homefries or stone-ground virginia grits
brioche french toast
$12
cinnamon-brown sugar glazed apples
veggie omelet
$12
spinach, mushrooms, onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
denver omelet
$12
ham, mushrooms, caramelized onions, peppers, cheese, with your choice of homefries or cheesy stone-ground virginia grits
biscuits & gravy
$12
white peppered sausage gravy & buttermilk biscuit
three eggs any style*
$11
served with bacon or breakfast sausage, choice of toast, buttermilk biscuit, or english muffin, and a choice of homefries or cheesy stone-ground virginia grits
breakfast burrito
12
scrambled eggs, onions, bell peppers, pico de gallo, topped with gruyère cheese sauce. served with a house salad
$sandwiches & lunch items
served with a choice of house-cut french fries, sweet potato fries, tater tots, or house salad. gluten-free buns available.classic bacon cheese burger
$17
locally pastured, dry-aged seven hills beef, papa weaver's bacon, & cheddar, on mariebette challah roll with lettuce, tomato, duke's mayo.
impossible burger
$14
Vegetarian patty on Mariebette challah roll with lettuce, tomato, & duke's mayo
papa legba burger
$18
8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habañero honey
fried chicken sandwich
18
cheddar, chuck's horseradish aioli, lettuce & tomato on mariebette challah roll.
$a la carte sides
cajun homefries
$4
papa weaver's applewood-smoke bacon
$5
cheesy stone-ground virginia grits
$4
house-made sausage patties
$5
tater tots
$5
housemade buttermilk biscuit
$3
bread basket english muffin
$2
toast
$2
5 grain pullman or gluten-free
house-made sausage gravy
$3
avocado toast
6
pico de gallo
$Hair Of The Dog
Mimosa
$9
with fresh-squeezed oj
Rapture Bloody Mary
$10
featuring backpocket provisions bloody baja mix (local tomatoes, sweet corn, green chiles) & cirrus locally distilled vodka.
Sazerac
$12
the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth
Dixie Sparkler
$11
mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly
Drafts
all drafts served in 16 oz unless otherwise indicated. *denotes local/virginia brewedThree Notch'd Ghost of the 43rd*
$7
5.1% abv
Bells Two-Hearted Ale
$8
7% abv
Devils Backbone Vienna Lager*
$7
5.2% abv
Basic City Sixth Lord IPA*
$7
5% abv
Basic City Daily Pils*
$7
4.7% abv
Evil Genius Stacy's Mom American IPA
$8
7.5%
Pabst Blue Ribbon
$3
5% abv
Bold Rock Cider "IPA"*
$8
"India Pressed Apple" 6% abv
Allagash White
$7
6.5% abv
Bell's Special Double Cream Stout
$8
6.1% abv
Local Draft Sampler
8
devils backbone vienna lager basic city daily pils three notch'd brewing ghost of the 43rd APA basic city sixth lord IPA
$Macrobrews
Bud Light
$4
12 oz can
Miller Lite
$4
12 oz can
Coors Light
$4
12 oz can
Corona Extra
5
12 oz bottle
$Belgian
Duvel Belgian Golden Ale
10
11.2 oz bottle
$Brown & Blonde
Smuttynose Old Brown Dog Brown Ale
7
12 oz bottle
$Stouts & Porters
Left Hand Milk Stout Nitro
$8
15.2 oz can
Murphy's Irish Stout
8
14.9 oz can
$Sweet, Sour, Cider
Three Notch'd Blackberry Gose
$7
12 oz can
Bold Rock Virginia Apple
$6
16 oz can
De Troch Kriek Lambic
19
12.7 oz bottle
$Lower Calories
White Claw Mango
$6
12 oz can
High Noon Peach Hard Seltzer
7
12 oz can
$Non-Alcoholic
Heineken Non-Alcoholic Beer
$5
12 oz bottle
Sam Adams Nothing But the Haze
$6
12 oz can
White Wine
ca'lunghetta pinot grigio
$7-28
veneto, italy, 2021. light, fresh, a perfect summer sippable.
prochaine chardonnay
$8-32
languedoc, france, 2021. pretty and elegant, discreetly oaked. pineapple, mango, and passionfruit.
let petits roucas sauvignon blanc
$8-32
languedoc, france, 2021. fresh, grapefruit, lemon, lime, balanced acidity.
peitan albariño
$48
rÃas baixas, spain, 2021. fresh, crisp, citrusy, tropical.
michel fonné riesling
$44
alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.
höllerer grüner veltliner
$44
kampala, austria 2020. pear, mineral, white pepper. fresh and herbal.
michael shaps petit manseng
59
monticello, virginia, 2015. apple, pear, with floral notes, creamy citrus. balanced acidity and impressive finish. a unique style to the piedmont region.
$Red Wine
protocolo tinto
$6-24
ierra de castilla, spain, 2018. lush, rich berries, shades of herb.
foris pinot noir
$10-40
rogue valley, oregon, 2019. soft, silky, notes of black cherry and brambly fruits.
noah river cabernet sauvignon
$10-40
lodi, california, 2020. brambly blackberry, plum, marjoram; hints of tobacco on the the finish.
altos de la hoya monastrell
$12-48
jumilla, spain, 2020. velvety and deep old vine monastrell (mourvedra), with minerals, spice, and dark fruit notes.
tilia malbec
$40
mendoza, argentina, 2021. soft on the front, with lingering, well-structured mid-palate. silky tannins.
michael shaps cabernet franc
$59
monticello, virginia, 2020. allspice & black pepper nose, medium body; palate of cherry tart, black raspberry, with tobacco leaf and light tannins.
château graves de rabion
$42
saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.
hedges descendants liegeois dupont red mountain syrah
$64
red mountain, washington state, 2013. earthy cocoa, blueberry pie and a pinch of cinnamon; long well-structured finish.
alto moncayo "veraton"
$59
campo de borja, spain, 2017. 100% garnacha. full-bodied, mineral, intergrated oak, powerful.
domaine de grange de payan côtes du rhône
34
france, 2019. ripe, earthy, leathery notes and light spice & tannins.
$Rosé
breca rosé
9-36
vino de aragón, spain, 2021. 100% garnacha, pale in color but lively, acidic, with notes of blackberry & currant.
$Bubbles
simonet brut blanc de blancs
$7-28
jura, france, n/v. creamy, notes of golden delicious apples, bread, meyer lemons
saint hilaire brut blanc de blancs
$49
limoux, france, 2018. yeasty aroma, luscious creamy texture, citrus and apple. the world's oldest sparkler
dibon cava
$32
spain. a fresh, bright, easy drinking cava with apple, pear, and floral notes.
moët & chandon nectar impérial rosé
105
champagne, nv. softly sweet, raspberry, fig, tangy cherry and smoke, with well-integrated acidity.
$port, sherry, dessert wines
de la tour sauternes
$8
bordeaux, france, 2017. honey, with notes of toast, caramel, peach.
alvear don pedro ximénez sherry
$9
jerez and montilla, solera 1927. amber hued and complex; huge and viscous, but not over-sweet or heavy.
Rapture Originals
dixie sparkler
$11
mint-infused four roses bourbon, sweet tea with lemon, a drop of absinthe, topped with bubbly
cider-bourbon sour
$13
filibuster boondoggler bourbon, local cider, clove-ginger syrup, lemon
palazzo
$13
aperol, boodles gin, lillet blanc, lemon
el candidito
$13
flor de caña 12 year single estate rum, lillet blanc, dry curaçao
lower east side
$13
bowman brothers bourbon, Galliano, cherry-infused cointreau, cherry
naughty santa
12
rumple minze, godiva chocolate liqueure, cream, crème de menthe drizzle
$Vintage & Classic Cocktails
margarita pura
$13
just lunazul silver tequila, fresh squeezed lime, and simple syrup. Or try Ceci's: a perfect balance of lunazul blanco tequila, banhez joven mezcal, fresh squeezed lime, and simple syrup
old fashioned
$12
we make our cocktails the old fashioned way. no squished fruit, just rye, bitters, & sugar, modestly iced
negroni
12
the italian count wanted his americano stronger, so he would drink his campari and vermouth rosso with gin instead of soda. thanks, negroni.
$sippables
fine whiskeys, cordials, dessert winesalvear don Pedro ximenéz sherry
$9
solera 1927
de la tour sauternes
$8
bordeaux dessert wine
benedictine
$9
grande absente
$13
grand marnier
$11
cynar
$8
fernet branca
$8
basil hayden
$9
redbreast 12 year irish whiskey
$11
the macallan 12 year single malt scotch
$14
oban single malt scotch
$15
laphroaig 10 year single malt scotch
$15
bowman brothers virginia straight bourbon
$8
Kid's Items
cheese quesadilla
$5
kid's burger
$7
we use grass-fed, organic beef. Served plain, but lettuce, tomato, and mayo available upon request. choice of fries, tater tots, seasonal fruit, sweet potato fries
fish n chips
$8
choice of fries, tater tots, seasonal fruit, sweet potato fries ***please note this item is not available during brunch service***
chicken fingers
7
house-made, using organic chicken tenders. choice of fries, tater tots, seasonal fruit, sweet potato fries
$kid's brunch
available saturday & sunday, 12:00 pm-3:00kid's brioche french toast
$6
cinnamon powdered sugar, strawberries
kid's cheese omelette
$6
one egg any style
$4
with bacon or sausage & toast
Menu for Rapture is provided by findrestaurantmenu.com
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