Openers
Black Miso Soup
$5.00
Served with scallions.
Corn and Zucchini Tempura
$9.00
Served with roasted garlic and nori kewpie mayo.
Wood Fire Grilled Edamame
$8.00
Served with furikake, togarashi and shiro shoyu.
House Made Pork and Scallion Gyoza
$10.00
Served with Kama sauce.
Beech Mushroom Tempura
12.00
Served with nori dust and Kama sauce.
$Chilled
Extra Soft Tofu, Radishes and 3 Salts
$8.00
A selection of wasabi, yuzu and green tea salts.
Sashimi Trio
$32.00
Hamachi, bluefin otoro and scallop with traditional garnish.
Bluefin Tuna Tataki
$18.00
Lightly seared tuna with enoki mushrooms in ponzu.
Dungeness Crab and Fava Bean Salad
$18.00
Fresh dungeness crabmet, fava beans, heirloom cherry tomatoes and mache with sesame citrus crab tamale kewpie and sesame seeds.
Local Green Beans in Sesame Tofu Dressing
$9.00
Served with cherry tomatoes, sunflower, furikake and shiitake mushroom.
Chilled Free Union Duck Breast
$14.00
Served with fermented cherry ponzu.
Chilled Soba Noodles
$10.00
In mushroom dashi, grilled eggplant and maitake mushroom.
Bluefin Tuna Tartare
17.00
Togarashi, wakame, chives and sunflower oil.
$Dessert
Brown Butter Raspberry Tart
$6.00
Served with whipped chantilly cream.
Bittersweet Chocolate Pot de Creme
$8.00
Green Tea and Vanilla Bean Brulee
$7.00
Green Tea and Vanilla Bean Brulee
$7.00
Cheese Plate
12.00
Chef's selection of cheese with seasonal fruit and crostinis.
$Restaurant Course
Restaurant Course
29.00
$Entrees
Hamachi Sashimi
$14.00
Sliced amberjack with heirloom tomato dashi, shiro shoyu, chives and local sweet corn.
Sashimi Trio
$28.00
Yellowfin tuna, montauk fluke and scallop with traditional garnish.
Kama Clams Casiino
$14.00
Served with house made beef bacon, shallot butter and panko.
Grilled Katama Bay Oysters
$12.00
Served with bone marrow dashi butter and ponzu.
Eggplant Katsu
$12.00
Crispy fried eggplant with melted lusk cheese and cherry tomatoes.
Whole Grilled Montauk Black Bass
$21.00
Served with shiso, lime sunflower oil and rice.
King Salmon Kama
$9.00
Salmon collar with scallions, sesame and lemon.
House Made Udon Noodles
$14.00
In spicy beef broth with braised autumn olive beef, fried egg and scallions.
Menu for Kama is provided by findrestaurantmenu.com
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