Starters
Sun-Dried Tomato Hummus
$11.00
Gluten-free. Dried fig and balsamic chutney with oven-roasted garlic, olives and tomatoes, accented with cured lemon, and served with rosemary-sea salt nosh bread.
The Great Hitch Meatball
$9.00
A half-pound meatball made with ground beef, veal, Italian pork, chipotle, and cheddar cheese braised in sweet basil marinara, topped with mozzarella, and served with toasted garlic bread.
Rock Oysters
$13.00
Local chesapeake oysters baked in the half shell topped with creole butter and Parmesan-garlic crumble.
Flaming Crab Dip
$15.00
Sweet claw crab meat, cheddar, and cream cheeses blended with old bay seasoning served with pita chips flambeed with brandy tableside.
Jumbo Hitch Wings
$13.00
Jumbo crispy chicken wings tossed in our sweet chili and garlic sauce also available in old bay or traditional hot.
Meatball Nachos
$13.00
Blue corn tortilla chips with roasted corn salsa, tomatoes, green onions, shredded cheddar cheese, white bean spread, avocado-cilantro sour cream, and topped with the great hitch meatball.
Fried Green Tomatoes
$9.00
Sliced green tomatoes breaded with cornmeal-panko breadcrumbs then golden fried accompanied by roasted corn salsa and poblano tartar sauce.
Smokey Mussels
$14.00
Steamed PEI mussels with smoked tomatoes and hickory butter in a garlic-white wine sauce and served with warm artisan bread.
French Fry Flight
$8.00
Shoestring French fries served in a trio of flavorful seasoning combinations.
Ahi Tuna Poke Tower
$17.00
Diced ahi tuna tossed in sriracha-sesame sauce layered on top of avocado-wakame seaweed salad and served with blue corn tortilla chips.
Fried Caprese Balls
9.00
Vine-ripened campari tomatoes stuffed with basil pesto and fresh mozzarella then breaded with Parmesan-panko breadcrumbs and golden fried.
$Soups
Chicken Tortilla Soup
$5.00
Roasted chicken, poblano peppers, tomatoes, tortilla strips, cilantro, and green onions.
Sweet Corn & Crab Chowder
6.00
Sweet corn chowder with crispy pork belly, sweet claw crab meat, and green onions.
$Salads
Caesar Salad
$7.00
Gluten-free. Hearts of romaine, sun-dried tomatoes, Parmesan crisps, herb croutons, shaved Parmesan cheeseand caesar dressing.
The Hitch House
$6.00
Gluten-free. Fresh field greens, cherry tomatoes, cucumbers, red onions, carrots, and hitch house champagne vinaigrette.
Southwest Chicken
$15.00
Blackened grilled chicken breast, field greens, avocado, grape tomatoes, carrots, red onions, roasted corn salsa, cheddar cheese, tortilla strips, and honey-chipotle vinaigrette.
The Shobb
$21.00
Fresh field greens, red onions, carrots, chopped egg, applewood-smoked bacon, blue cheese crumbles, day boat sea scallops, jumbo shrimp, and jumbo lump crab meat seasoned with creole spices and hitch house champagne vinaigrette.
Sweet Chili & Garlic-Glazed Shrimp Noodle Salad
$18.00
Flame-grilled jumbo shrimp tossed in sweet chili and garlic sauce over chilled sesame rice noodles with kale, carrots, bean sprouts, scallions, fresh basil and ginger-sesame vinaigrette.
Caprese Salad
$10.00
Gluten-free. Red and yellow beefsteak tomatoes layered with buffalo mozzarella accompanied by Sicilian olives, extra virgin olive oil, and fresh shaved basil finished with aged balsamic reduction.
Salmon & Kale Salad
$19.00
Gluten-free. Grilled salmon, kale, roasted red beets, fresh mango, candied walnuts, poppy seed-lemon vinaigrette, and basil oil.
Roasted Red Pear Salad
11.00
Gluten-free. Roasted red pears with arugula, candied walnuts, goat cheese, pomegranate seeds, and pomegranate-cider vinaigrette.
$Fireroasted Flatbreads
Sausage & Peppers
$13.00
Pork sausage, roasted red peppers, caramelized onions, toasted fennel seeds, whole milk ricottaand extra virgin olive oil.
Caprese
$10.00
Fresh burrata cheese and housemade marinara sauce garnished with extra virgin olive oil and fresh basil.
Blanco
$10.00
Oregano and slow-roasted garlic topped with mozzarella, Parmesan and ricotta cheeses finished with extra virgin olive oil.
Figs on a Blanket
$13.00
Hand-picked, sun-dried white and black Mission figs, caramelized onion, capicola, and blue cheese finished with aged balsamic and fresh arugula.
Ahi Tuna
$15.00
Sesame-crusted ahi tuna, wakame seaweed salad, eel sauce, and wasabi-avocado cream.
Meat & Greek
$13.00
Olives, capers, feta, Parmesan, red, and yellow tomatoes, arugula and oregano topped with a crumbled great hitch meatball.
Chesapeake
$13.00
Sweet claw crab meat, shrimp, grilled chicken breast, red, and yellow tomatoes topped with a 5-cheese blend then garnished with basil oil and old bay seasoning.
Buffalo Chicken
13.00
Grilled chicken breast tossed in our traditional house buffalo sauce with blue cheese crumbles finished with ranch dressing and fresh Italian parsley.
$Handhelds
Chicken & Baked Brie
$15.00
Grilled chicken breast topped with melted Brie cheese, sliced red pear, and baby arugula served on a challah knot bun brushed with honey mustard sauce.
Santa Fe Chicken Wrap
$13.00
Blackened grilled chicken breast, field greens, avocado, grape tomatoes, carrots, red onions, roasted corn salsa, cheddar cheese, tortilla strips in a jalapeño-cheddar wrap with honey-chipotle vinaigrette.
Hitch Slider Trios
$8.00
A trio of all-natural beef patties served on poppy-seed onion buns with a bread and butter pickle chip and your choice of white cheddar, American or blue cheese then served with salt and vinegar chips want to switch it up.
Braised Short Rib Sandwich
$16.00
Tender, slow-cooked boneless beef short rib sliced, and topped with swiss cheese and crispy onion straws served on ciabatta bread brushed with roasted garlic aioli.
Knot & Bay Burger
14.00
The hitch's signature burger made with ground veal, brisket, and short rib, layered on top of lettuce, smoked tomatoes and onions then topped with parsley butter and served on a challah knot bun brushed with old bay mayo.
$Entrées
Colossal Prawn Paella
$29.00
Yellow arborio rice cooked in a rich shellfish broth folded with herbs, olives, peas, and tomatoes topped with super jumbo butter poached prawns and finished with garlic Parmesan bread crumbs.
Fish & Chips
$18.00
North Atlantic cod dipped in our house craft beer batter then fried golden and served with steak cut French fries and poblano tartar sauce.
Braised Beef Short Rib
$17.00
Tender, slow-cooked boneless beef short rib with roasted vegetables in a rich, savory beef broth served with mashed potatoes, and topped with crispy onion straws.
Steak Frites
$26.00
Grilled Denver steak filleted and served with steak cut garlic-Parmesan French fries.
Ahi Tuna Mignon
$28.00
Gluten-free. Pan-seared ahi tuna served rare with wild mushroom-potato hash, whole grain-mustard steak sauce and pickled beets.
Carbonara
$19.00
Tagliatelle pasta in a white wine-cracked pepper Parmesan cream sauce with crispy pork belly, roasted tomatoes, and English peas.
Day Boat Sea Scallops & Saffron Risotto
$26.00
Gluten-free. Pan-seared day boat sea scallops served over saffron-Parmesan risotto with chive-lemon butter sauce.
Red Brick Chicken 'n' Frites
$21.00
Certified heritage-bred poulet rouge chicken locally sourced from joyce farms dusted with old bay and cooked under the brick for a crispy skin and succulent meat served with our signature shoestring French fries and thyme-chicken pan jus.
Bayou Penne
$19.00
Andouille sausage, shrimp, and grilled chicken breast tossed in cream chipotle sauce with penne pasta and creole seasoning.
Bone-In Pork Chop
$23.00
Grilled 14 Ounces rustic cut pork chop served with our loaded moab and chef's seasonal vegetables finished with whole grain-mustard steak sauce.
Shrimp & Grits
$22.00
Gluten-free. Sautéed jumbo shrimp, andouille sausage and tomatoes served in a white wine creole sauce over velvety cheddar grits.
NY Strip (14 oz.)
25.00
Standing tall with crispy onion straws our steak comes with mashed potatoes and chef's seasonal vegetables and is finished with a chive compound butter.
$The Mother-Of-All Baked Potatoes
Affectionately referred to as "the moab", the mother of all baked potatoes is the hitch's signature, whopping, one-pound baked potato and we feature it in five full-flavor combinations for you to choose from.Old Bay
$9.00
Gluten-free. Lump crab meat, old bay butter, and white cheddar cheese.
Short Rib
$11.00
Tender, slow-cooked boneless beef short rib, crispy onion straws, and green onions.
Creole Shrimp
$9.00
Gluten-free. Sautéed jumbo shrimp, white wine, garlic, creole butter, and green onions.
Loaded Pork Belly
$8.00
Crispy pork belly, shredded cheddar cheese, sour cream, chive butter, and green onions.
Classic
7.00
Gluten-free. Sour cream and chive butter.
$The Hitch Taco Trio
A trio of warm, soft, flour tortillas layered with the hitch's signature spicy slaw, sliced avocado, crumbled feta cheese, fresh pico de gallo, avocado sour cream accompanied by roasted corn salsa, and topped with your choice of one of the following.Seared Ahi
$19.00
Cajun-Seasoned & Blackened Mahi Mahi
$16.00
Blackened & Grilled Chicken
$15.00
Braised, Slow-Cooked Short Rib
$21.00
Blackened & Grilled Shrimp
17.00
$Sides
Signature Fries
$6.00
Chef's Seasonal Vegetables
$6.00
Gluten-free.
Saffron Risotto
$6.00
Gluten-free.
Mashed Potatoes
$6.00
Cheddar Grits
$6.00
Gluten-free.
Menu for The Hitch is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
