Soup
Cream of Tomato Soup
$3.95
A heart warming bouillon of boiled tomato extract with peppercorn and spices.
Mulligatawny Soup
$3.95
Lentil soup.
Vegetable Corn Soup
3.95
Diced vegetables steamed with corn kernels and soy sauce in a vegetable broth.
$Salad
Indian Green Salad
$3.95
Tandoori Chicken Caesar Salad
6.95
$Small Bites
Vegetable Samosa
$3.95
Ever popular Indian turnovers filled with potatoes and peas.
Papri Chaat
$3.95
A cool medley of yogurt with boiled potatoes, chickpeas flour crispies, red onion and tangy chutneys.
Bhel Puri
$3.95
A Bombay favorite. Mix of chopped onions, tomatoes, rice crispies and spicy sev.
Bombay Burger
$3.95
Also known as vada pav, a street-side staple. A spicy potato patty in a bun.
Pav Bhaji
$5.95
A tasty puree of vegetables served with toasted bread.
Classic Idly
$3.95
Good old steamed cakes of South India.
Medu Vada
$3.95
Deep fried savory "doughnuts" of rice and lentils.
Masala Dosa
$7.95
Crisp paper-thin crepe stuffed with a potato mixture.
Rava Onion Masala Dosa
$8.95
Savory crepe made with cream of wheat and potato stuffing.
Chicken Kathi Rolls
$5.50
Shredded tandoor cooked chicken rolled in a roti and Indian tortilla.
Vegetable Kathi Rolls
$4.50
Shredded and spice-spiked carrots, cabbage and onions rolled in a roti.
Lamb Shammi Kebab
6.95
Shallow fried minced lamb and spiced lentils patty.
$Curries
Kolhapuri Chicken Curry
$11.95
A traditional spicy chicken in sauce from the west of India.
Chicken Chettinad Curry
$12.95
Chicken in a fiery hot sauce of black peppercorns.
Chicken Tikka Makhani Curry
$12.95
Boneless chicken grilled in a tandoor over and finished in a velvety tomato based butter sauce.
Chicken Hariyali Korma Curry
$12.95
Boneless white meat of chicken in a rich sauce of nuts and cilantro.
Chilly Chicken Curry
$12.95
Fried chicken spiked with soy sauce and Thai chilies.
Lamb Vindaloo
$13.95
Spicy Goan specialty with shallots, Kashmiri chilies and vinegar.
Saag Ghost
$13.95
Flavorful boneless lamb cubes roasted with fresh spinach.
Kerala Meen Curry
$14.95
Cubes of tilapia in a coconut and tamarind based sauce.
Goan Shrimp Curry
14.95
Shrimp in a hot and piquant sauce with coconut milk.
$Vegetarian
Malai Kofta
$10.95
Potato and cheese dumplings in a gravy of nuts and raisins.
Palak Paneer
$10.95
Cubes of home made cheese with mildly spiced spinach.
Paneer Makhani
$10.95
Cubes of home made cheese in a tomato based cream sauce.
Gobi Manchurian
$10.95
Florets of cauliflower sauteed with scallions and soy. Served dry or in a gravy.
Vegetable Korma
$10.95
Mixed vegetables cooked in a rich sauce of nuts, raisins and cream.
Bhindi Do Pyaza
$10.95
Sliced okra with onions, tomatoes and green peppers.
Baingan Bharta
$10.95
Puree of smoked eggplant roasted with onions and tomatoes.
Khumb Malai Mutter
$10.95
Mushroom combined with peas in a rich cream sauce.
Aloo Gobhi
$10.95
Potatoes and cauliflower steamed with shallots, ginger and garlic.
Channa Masala
10.95
Cooked chickpea with shallots, tomato and garam masala.
$Biryani
Shimp Biryani
$14.95
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.
Lamb Biryani
$13.95
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.
Chicken Biryani
$12.95
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.
Vegetable Biryani
$11.95
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.
Vegetable Fried Rice
$10.95
Plain Basmati Rice
2.50
$From Our Tandoor
Paneer Shashlik
$10.95
Cubes of homemade cheese grilled with onion, tomato and bell pepper.
Tandoori Chicken
$11.95
Spring chicken spiced with Kashmiri red chilies and grilled on the bone.
Chicken Tikka
$12.95
Boneless chunks of chicken marinated with yogurt and paprika.
Chicken Reshmi Kebab
$12.95
Grilled white meat chicken seeped in mild spices, yogurt and cream.
Boti Kebab
$13.95
Boneless cubes of succulent lamb marinated overnight in garam masala and papaya.
Seekh Kebab
$13.95
Minced meat combined with onions, ginger, garlic, cilantro and spiced cooked on a skewer.
Peppercorn Lamb Chops
$13.95
Tender loin chop smothered with freshly ground peppercorn and lemon juice.
Tandoori Shrimp
$14.95
Jumbo sized shrimp take the heat plunge.
Tandoori Salmon
14.95
Hearty fillets of salmon seared with yogurt, turmeric and spices.
$Breads
Naan
$1.95
Leavened white flour bread baked in a tandoor oven.
Roti
$1.95
Unleavened whole wheat flour bread from the tandoor.
Paratha
$2.50
Flaky multi-layered whole wheat bread.
Puri
$2.50
Deep fried whole wheat bread.
Onion Kulcha
$2.95
Leavened white flour bread stuffed with spiced onions.
Garlic Naan
$2.95
Flavored with chopped garlic.
Shahi Naan
$3.95
Stuffed with cheese, nuts and raisins.
Padhina Paratha
$2.95
Mint flavored whole wheat bread.
Aloo Paratha
2.95
Whole wheat bread stuffed with a spicy potato mixture.
$Sides
Dal Makhani
$7.95
Black lentils simmered overnight on a charcoal oven with shallots, ginger, garlic and spices.
Yellow Dal Tadka
$6.95
Split yellow lentils cooked and seasoned with cumin seeds, turmeric and green chilies.
Raita
$3.00
A cooling yogurt dipping sauce with cucumber.
Pappad
$2.00
Roasted flat lentil crisps with a spicy twist.
Mango Chutney
2.00
Mangoes blended with spices.
$Dessert
Gulab Jamun
$3.95
Warm milk based balls in a honey syrup served with ice cream.
Rasmalai
$3.95
Flattened cheese patties in rich flavored milk.
Gajar Ka Halwa
$3.95
A traditional Indian pudding of grated carrots.
Menu for Rangoli Indian Restaurant is provided by findrestaurantmenu.com
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