Appetizer
Mulligatawny Soup (Vegetarian)
$4.95
A traditional anglo-indian soup made with an assortment of lentils, subtly flavored with herbs and spices
Smoked Tomato Soup (Vegetarian)
$5.95
Our signature soup fresh, ripe, sweet tomatoes smoked slowly with cinnamon sticks overnight over our clay oven, complimented with roasted mustard seed s and fresh curry leaves
Zaafrani Chicken Tikka Malai
$6.95
Smooth like silk tender morsels of chicken breast, marinated in saffron, ginger, garlic, lemon juice and light cream cheese, char - grilled in clay oven , served with a mandarin orange salsa
Sultani Seekh Kebab
$6.95
Tender rolls of succulent lamb, mildly spiced with fresh coriander, skewered and grilled over charcoal, served with mi nt and tamarind chutney
Tandoori Scallops
$9.95
Sea scallops marinated in tando ori masala, char grilled in our clay oven, served with fresh mango salsa
Goan Calamari Masala
$7.95
Calamari rings sauteed with ginger, garlic, diced onion, tomatoes, green peppers, coconut milk, and exotic goan masala
Curried Mussels
$7.95
Goan style green shell mussels cooked in a sauce made with shallots, tomato, ginger, garlic, curry leaves and fresh coconut milk with touch of malt vinegar
Fish Pari
$7.95
Fresh fillet of grouper coated with paprika and herbs, lightly breaded and pan seared, served over zesty mango chutney sauce
Khumb Lajawab
$7.95
Sliced portabella mushroom baked and sauteed with herbs and olive oil, topped with tomato ginger pepper sauce, garnish with sheep milk cheese and fresh coriander
Vegetable Samosa Chat
$4.95
Triangle pastries stuffed with savory potatoes and green peas with indian herbs and spices, served with chickpeas , mint and tamarind chutney
Vegetable Pakora
$4.95
An assortment of fresh, diced vegetables dipped in a graham flour paste and lightly fried, served with mint and tamarind chutney
Ragara Patties
$4.95
Potato patties stuffed with exotic roasted herbs, served with chickpeas, mint and tamarind chutney
Papari Chat
$5.95
Crisp puries, tossed with chickpeas, potatoes, cilantro, dry mango powder, in yogurt, mint, and tamarind, chutney
Ocean Salad
$4.95
A colorful assortment of fresh garden greens, served with housed dressing
Ocean Salad with Tandoori Chicken Breas
4.95
A colorful assortment of fresh garden greens, served with housed dressing, tandoori shrimp, or roasted cheese panner
$Biryani
Rice lover dishes, served with raita, basmati rice flavored with saffron, fried onions, and fresh herbsShrimp Biryani
$16.95
Lamb Biryani
$15.95
Chicken Biryani
$14.95
Navrattan Vegetable
13.95
$Tandoori Breads
Naan
$2.50
Leavened white flour bread
Roti
$2.50
Unleavened whole wheat bread
Lacha Paratha
$3.50
Multi layered whole wheat bread
Mathi or Pudena Paratha
$3.50
Multi layered whole wheat stuffed with fenugreek or dry mint
Garlic Naan
$3.50
White flour bread topped with fresh diced garlic and coriander
Onion Kulcha
$3.50
White flour stuffed with diced assorted onions
Aloo Paratha
$3.50
Whole wheat bread stuffed with potato and green peas
Sun Dried Tomato, Cheese, and Rosemary Kulcha
$4.95
Kabuli Naan
$4.95
White flour s tuffed with dry nuts and raisins
Ground Lamb or Chicken Kulcha
$4.95
Stuffed with ground lamb or tandoori chicken , onions, and coriander
Poori
$3.50
Puffed whole wheat bread
Basket of Assorted Breads
8.50
Naan, aloo paratha, garlic naan
$Accompaniments
Raita
$2.95
Basmati Rice
$2.95
Saffron flavored basmati rice
Mango, Pineapple, or Green Apple Chutney
$2.95
Sweet and tangy chunks of fruit chutneys
Pappadam
$1.95
Crisp lentils wafers, baked in our clay oven, and served 2 pieces
Chutney Tray
5.95
Homemade mango chutney pineapple chutney and green apple chutney recommended with assorted bread basket
$Tandoori Chef Specialties
Tandoori entrees accompanied with basmati rice and side of vegetablesChar-Broiled Panaji Lobster
$24.95
Ten ounce lobster tail marinated overnight in our chef's special blend of seasoning, char broiled in our tandoor
Margoa Spicy Prawns
$22.95
jumbo shrimp marinated with kashmiri red chili, wine vinaigrette, saffron, fresh ginger garlic paste char grilled and served over spicy tomato chili curry
Malai Salmon Tandoori
$17.95
Fresh fillet of alaskan salmon marinated in a blend of lemon juice, saffron, light cream cheese, herbs, ginger, garlic, lemon zest, white wine, skewered and char grilled in our tandoor
Tandoori Shrimp
$17.95
Jumbo shrimp marinated with tandoori masala, fresh ginger-garlic, lemon juice, and hanged yogurt, char-broiled
Annari Lamb Chops
$23.95
Succulent new zealand lamb chops, marinated in the chef's special ground tandoori masala, pomegranate juice, ginger garlic paste, and lemon zest, grilled in our clay oven, served over cumin roasted potatoes
Akbari Boti Kebab
$16.95
Medallions of succulent lamb steak marinated and char grilled, served with cumin roasted potato
Tandoori Chicken
$12.95
Spring chicken marinated with yogurt, ginger, lemon juice, paprika, herbs and spices, char grilled
Kandhari Chicken
$15.95
Two breasts of chicken, marinated in saffron, cream cheese, lemon juice, herbs, with touch of tandoori spices
Tandoori Mixed Grill
22.95
Fillet of salmon, shrimp, seekh kebab, and chicken tikka
$Seafood Specialties
Accompanied with basmati saffron riceBalchau Lobster Masala
$24.95
Medallions of lobster tail slow cooked with ginger, shallots, garlic, curry leaves, white peppers, coconut milk and fresh tomato and goan masala
Goan Seafood Curry
$24.95
An assortment of lobster, scallops, shrimp, calamari, mussels, and salmon, cooked in exotic curry made with tomato, coconut milk, mustard paste and curry leaves
Ocean Scallops and Prawns Korma
$21.95
Jumbo shrimp and scallops, sauteed with fresh herbs in a sauce made with fresh tomato, almond and cashew paste, cardamom, saffron and nutmeg
Gangash Masala
$22.95
Jumbo soft shell crabs coated with ginger garlic paste , smoked paprika, red chili, peri peri goan spices, and fresh herbs, pan sauteed and served with masala sauce
Goan Fish Curry
17.95
Fillet of fresh fish cooked with mustard seed, tomato, onions, ginger, herbs, and curry leaves flavored with coconut. Choice of fresh salmon or grouper
$Lamb Specialties
Accompanied with basmati saffron riceGosht Chickeri Curry
$16.95
Tender cubes of lamb cooked with sweet and sour curry with sun dried apricot, toasted herbs, and tamarind garnished with spring onins
Gosht Paneer Badamai
$16.95
Succulent lamb and cheese cubes cooked in gravy made with caramelized onions, cardamom, nutmeg, and garnished with toasted almonds
Aabe-Gosht Garam Masala
$16.95
Our signature dish tender and succulent leg of lamb cubes marinated overnight in a blend of yogurt, cardamom, anis, cinnamon, and curry leaves, cooked in a curry flavored with homemade garam masala
Gosht Makhan Korma
$16.95
Marinated cubes of tender lamb cooked with cardamom, cashew paste, nutmeg, saffron, in tomato curry, and touch of cream, and garnished with toasted almond
Lamb Vindaloo
$15.95
Tender pieces of lamb in aged vinegar and Goan red chilies, cooked with diced potatoes, and blend of spices
Roghan Gosht
$15.95
Ever popular lamb dish, tender morsels of lamb cooked with caramelized onions, saffron, cardamom, star anis, yogurt and spices
Palak Gosht
$15.95
Tender leg of lamb cub e s cooked with fresh spinach, herbs, ginger, garlic, and fresh coriander
Gosht Kadai
15.95
This smoky lamb dish cooked in a hot iron wok with green peppers, onions, tomatoes, ginger, garlic, and roasted coriander seed
$Chicken Specialties
Accompanied with basmati saffron riceChicken Korma
$14.95
Tender pieces of chicken breast cooked in creamy korma sauce made with fresh tomatoes, cashew and almond paste card amom, saffron
Chicken Tikka Masala
$14.95
Our chef uses his own masala. Marinated juicy pieces of chicken breasts, char grilled and simmered in masala sauce with green peppers, onions, fresh tomatoes
Chicken Tikka Makhani (Butter Chicken)
$14.95
Juicy pieces of chicken breast char grilled in our clay oven, then simmered in a sauce made with fresh tomatoes, herbs and flavored with fenugreek and touch of honey
Mustard Chicken
$14.95
Succulent pieces of chicken breast cooked in a sauce made with tomatoes, coconut milk, mustard seed, nutmeg, and tamarind tou ch of homemade mustard paste and spices
Chicken Vindaloo
$14.95
Marinated pieces of chicken with goan red chili and aged vinegar, cooked with diced potatoes in spicy curry
Green Chili Chicken
$14.95
uicy Pieces of chicken cooked in the curry made with green chilies, milt vinegar, fresh coriander, and s pices
Chicken Curry
$14.95
Tender pieces of chicken breast cooked in a curry made with yogurt, saffron, and homemade curry spices
Chicken Saagwala
14.95
Boneless tender chicken cooked with fresh spinach with herbs
$Garden Vegetarian Specialties
Accompanied with basmati saffron riceBaingan Bhartha (Vegan)
$10.95
Fresh grilled eggplant mashed, and sauteed with garlic, ginger, onions, tomatoes, and fresh ground herbs
Aloo Palak (Vegan)
$10.95
Fresh spinach cooked with diced potatoes cooked with herbs and spices
Aloo Gobhi Masala (Vegan)
$10.95
Fresh cauliflower and potatoes steamed in a steam pot and sauteed with masal a, onions, ginger, and fresh spices
Navrattan Korma
$11.95
Fresh mixed vegetables cooked with dried fruit in a n aromatic creamy korma sauce
Palak Paneer
$11.95
Fresh spinach and homemade cottage cheese cooked with fresh ginger and garlic in exotic green herbs
Matar Paneer
$11.95
Fresh green peas and homemade cottage cheese cooked in a creamy tomato sauce flavored with fenugreek and fresh herbs
Shahai Paneer
$11.95
Fresh homemade cottage cheese cooked in a flavorful curry made with almond paste fresh tomatoes and saffron with a touch of cream
Malai Kofta Lajawab
$11.95
Minced vegetable and cheese shaped into small croquettes, simmered in a chef's exotic tomato sauce with touch of almond paste
Curry Pakori
$10.95
Fresh baked, diced vegetable dumpling, cooked in a curry made with yogurt, curry leaves, and roasted spices
Paneer Baingan Masala
$11.95
Our signature dish! Thin sliced eggplant rolled with ch eese, diced onions, and tomatoes, cooked in a masala sauce
Channa Masala (Vegan)
$9.95
Chickpeas cooked with fresh ginger garlic, tomatoes and an exotic masala spices
Daal Maharani (Vegan)
$9.95
Assorted lentils cooked overnight on a slow fire, seasoned with variety of spices
Kurkuri Bhindi (Vegan)
$11.95
Fresh crisp okra sauteed with onions, tomatoes, green peppers, dry mango powder and fresh herbs
Kashi Tofu (Vegan)
11.95
Tofu with your choice of fresh spinach, green peas, tomato sauce, or masala sauce
$Desserts
Rice Kheer
$4.95
Rice cooked in milk with cardamom, pistachios and almond
Gulab Jamun
$4.95
A very popular Indian delicacy. A khoya dumpling dipped in rose flavored syrup and served warm
Rasmali
4.95
A popular northern indian dessert made with homemade cheese served with reduced milk flavored with cardamom, and garnished with almond and pistachios
$Homemade Indian Ice Cream
Saffron Flavored Kulfi (Indian Ice Cream)
$4.95
Mango Flavored Kulfi (Indian Ice Cream)
$4.95
Pistachio Ice Cream
$5.95
Cappuccino Mousse Cake
$5.95
Mango Mousse
5.95
$Homemade Indian Ice Cream
Sorbet
$4.95
Raspberry, mango, trawberry
Fresh Berries
With grand marnier cream sauce
Mango Mango
$5.95
Mango sorbet with fresh mango
Strawberry Strawberry
5.95
Strawberry sorbet with f resh strawberry
$Drinks
Indian Style Lemonade
$2.95
Ocean Punch
$2.95
Mango, Sweet or Salty Lassi
$3.95
Masala Darjeeling Tea
$2.95
Masala Iced Tea
$2.95
Green Tea
$2.95
Coffee
$2.95
Cappuccino
$4.95
Espresso
$3.95
St. Pellegrino
$5.95
Perrier
$2.95
Soft Drinks
$2.50
Mango, Cranberry, Pineapple and Orange Juice
$2.95
Fresh Strawberry, Banana, Peach, Pineapple, or Mango shakes
$4.95
Menu for Indian Ocean is provided by findrestaurantmenu.com
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