Appetizers
Shrimp La Rios
$8.95
Jumbo shrimp sautéed in white wine, garlic, onions, fresh tomatoes, and herbs.
Carpaccio Di Salmone
$10.95
Thin slices of smoked salmon topped with olive oil, capers, onions, tomatoes, and Parmesan cheese.
Palmito Gratinado
$8.95
Hearts of palm sautéed in a Parmesan cream sauce, broiled to perfection.
Shrimp Cocktail
$10.95
Jumbo shrimp served with cocktail sauce.
Baked Brie Cheese
9.95
Breaded with almonds, served with raspberry purée.
$Soups And Salads
Sopa De Feijao Preto
$2.95
Black bean soup.
Lobster Bisque
$6.95
House Salad
$2.95-3.95
Hearts of palm, artichokes, tomatoes, and olives.
Caesar Salad
2.95-4.95
$Side Orders
Collard Greens
$2.25
Garlic Bread
$2.00
Fried Bananas
$2.25
Farofa
$2.50
Spinach
$2.50
Mushrooms
2.50
Additional charge for split entree.
$Poultry
Frango Baiano
$17.95
Sauteed breast of chicken with jumbo shrimp in a spicy Brazilian sauce with pimentos; served with pasta and vegetables.
Pollo Saltimbocca
$15.95
Breast of chicken stuffed with Italian prosciutto and topped with provolone cheese in an onion marsala wine sauce; served with pasta and vegetables.
Frango Tropical
$15.95
Sautéed breast of chicken with pineapple, papaya, and apples; served with fried bananas and rice.
Pollo Latino
$14.95
Sautéed breast of chicken with bell peppers and onions in a light spicy tomato sauce; served with pasta and vegetables.
Chicken and Shrimp Scampi
$17.95
Sautéed breast of chicken and shrimp in a white wine and garlic sauce; served with pasta and vegetables.
Chicken Piccata
$15.95
Sautéed breast of chicken with capers in a white wine lemon sauce; served with pasta and vegetables.
Frango Mineiro
$14.95
Sauteed breast of chicken with okra and bell peppers in a light spicy sauce; served with rice and black beans.
Pollo Al Basilico
$14.95
Sautéed breast of chicken with mushrooms and fresh basil in a white wine sauce; served with pasta and vegetables
Chicken Artichokes
17.95
Sautéed breast of chicken with artichokes, in a brie cheese cream sauce; served with pasta and vegetables.
$Meats
Veal Piccata
$21.95
Veal tenderloin sautéed with capers in a white wine lemon sauce; served with pasta and vegetables.
Veal Marsala
$21.95
Veal tenderloin sautéed with mushrooms in a marsala wine sauce; served with potatoes.
Brazil 2001
$21.95
Beef, pork, kielbasa sausage, and chicken in a garlic merlot wine sauce with rice, black beans, and collard greens accompanied with fried bananas.
Feijoada
$18.95
A traditional dish of black beans simmered with sausage, pork, and beef; served with rice and collard greens. A Brazilian delight!
Porco Jardineiro
17.95
Grilled pork tenderloin with onions, tomatoes, pimientos, and fresh herbs; served with rice, black beans, and fried bananas.
$Seafood
Camarao Paulista
$15.95
Sautéed jumbo shrimp in white wine and garlic; served with rice and vegetables.
Moqueca Mineira
$20.95
Shrimp, clams, and whitefish in a spicy Brazilian sauce with onions, red pimientos, and scallions; served over a bed of rice. A house favorite.
Scallops Au Gratin
$23.95
Sautéed scallops in a sherry wine cream sauce; served with pasta and vegetables.
Scallops with Sun Dried Tomatoes
$24.95
Sautéed scallops with artichokes and sun-dried tomatoes in a light tarragon sauce; served with angel hair pasta and vegetables.
Paella Valenciana
$23.95
Clams, scallops, shrimp, chicken, and kielbasa sausage, prepared with rice and herbs.
Salmon Tarragon
$20.95
Norway wild catch filet of salmon with tarragon and lemon; served with rice and vegetables.
Filet of Fresh Salmon
$20.95
Norway wild catch filet of salmon with fresh tomatoes in a white wine caper sauce; served with pasta and vegetables.
Lagosta Baiana
$29.95
Maine lobster tail and jumbo shrimp in a spicy Brazilian sauce; served with pasta and vegetables.
Lobster and Shrimp Scampi
$29.95
Maine lobster tail and jumbo shrimp in a white wine and garlic sauce; served with pasta and vegetables.
Lobster Tail
22.95
Maine lobster tail with butter; served with rice and vegetables.
$Pastas
Shrimp and Scallops
$22.95
Shrimp and scallops sautéed with tomatoes and spinach in a white wine garlic sauce over angel hair pasta.
Seafood Imperial
$23.95
Scallops, shrimp and clams in a light spicy Brazilian sauce with onions, served over linguini.
Salmon and Shrimp
$19.95
Salmon and shrimp sautéed with spinach, artichokes, and diced tomatoes finished in a white wine sauce served over linguini.
Linguini Com Camarao
17.95
Shrimp, spinach, and diced tomatoes over linguini finished in a garlic light cream sauce.
$Vegetarian
Pasta Tropicana
$11.95
Angel hair with hearts of palm, sun-dried tomatoes, and mushrooms in a white wine sauce.
Pasta with Artichokes
$11.95
Angel hair pasta with artichokes, fresh tomatoes, spinach, and basil in a light cream sauce.
Brazil Mestiço
$9.95
Rice, black beans, collard greens, and fried bananas unique and delicious.
Vegetarian Paella
12.95
Rice prepared with artichokes, hearts of palm, mushrooms, fresh tomatoes, peas. and blended with savory herbs.
$Children's
Salad not included. 10 years and under.Kid's Chicken Nuggets and Fries
$5.95
Kid's Chicken Parmigiana
$7.95
Kid's Pasta Marinara Sauce
$5.95
Kid's Pasta Alfredo
$5.95
Kid's Macaroni and Cheese
5.95
$Homemade Desserts
Flan
$3.95
Key Lime Pie
$5.95
Tiramisù
$6.95
Cheese Cake
$6.95
Chocolate Madona Cake
$6.95
Fried Bananas in a Grand Marnier Sauce
5.95
Topped with ice cream and whipped cream.
$Coffee
Espresso
$2.95
Espresso Especial
$6.95
Espresso coffee accompanied with a chocolate cordial and cookie.
Cappuccino
$3.95
Cappuccino Especial
$7.95
Cappuccino accompanied with a chocolate cordial and cookie.
Cappuccino Amaretto
$7.95
Brazilian Cafe
7.95
Combination of hazelnut, almond and coffee liqueurs topped with whipped cream and orange brandy.
$Beverages
Soft Drinks
$1.95
Coffee
$1.95
Ice Tea
$1.95
Hot Tea
$1.95
San Pellegrino Water
$4.50
1 liter.
San Pellegrino Small Bottle
$2.50
Menu for Carlos Brazilian International is provided by findrestaurantmenu.com
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