Bowl
Korean Chicken Bowl
$19.00
Boneless fried chicken thigh, cucumber kimchi and arugula salad and gochujang dressing over white rice.
Seared Salmon Bowl
20.00
Mori's brown rice, pickled radish, sliced egg, and garlic kale.
$Dishes
Cheeseburger
$16.00
Aspen Ridge cheeseburger, red onions, bread & butter pickles, fancy sauce.
Fried Chicken Sandwich
16.00
Served with housemade slaw, pickles and onions on a potato bun.
$Plates
Grilled Salmon
$22.00
Served with 2 sides.
Organic Free Range Roasted Chicken Plate
Served with 2 sides.
3 Sides
19.00
$Protein
Flat Iron Steak with Chimichurri
$14.00
Organic Free Range Roasted Chicken
Protein. Dark meat (leg & thigh).
Seared Salmon
14.00
Tomato, cilantro and lime.
$Sides
Market Lettuces
Radish, shallots and red wine vinaigrette.
Kale & Arugula Salad
Feta, breadcrumbs, shallots, and lemon garlic vinaigrette.
Roasted Carrots
Served with tahini, za'tar, mint, parsley, and chickpeas.
Mac N' Cheese
Broccoli
Miso dressing with chili, garlic, and shallot.
Jasmine Coconut Rice with English Peas, Sugar Snap Peas, Pea Tendrils and Peanuts
Roasted Potatoes
Served with mint, cilantro, chili, garlic vinaigrette, and fish sauce.
Beet Salad
Served with cilantro avocado lime dressing.
Side of White Rice
$3.50
Side of Brown Rice
$4.50
Garlic Rice
$4.00
Avocado
$2.50
Brussel sprouts with Almond Aillade
$6.50
Roasted Brussel sprours with Almond Aillade (has nuts). Vegan
Coconut jasmine rice, with pea tendrils, peanuts and English peas
Bottega
Charlito's Dry Cured Black Truffle Salami
$14.00
Made with pasture raised, heritage breed pork and Seasoned with black truffles and mineral rich sea salt.
Chevoo Black Truffle Cheese Spread
$10.00
Chevoo goat cheese + olive oil is a combination of hand-blended goat cheese, marinated in a robust extra virgin olive oil infusion.
Cowgirl Creamery Mt. Tam Cheese
$20.00
6 oz. Organic, triple creme, individually wrapped wheel.
Cowgirl Creamery Organic Cottage Cheese
$5.00
5.3 oz. Cottage cheese blend using non-fat cheese curds, cultured cream, and organic milk.
Creminelli Sopressa Salami
$14.00
2oz. Pre-sliced.
Elevation Fennel Pollen Salami
$14.00
5 oz. Made with 100% humanely raised pork, imported Italian fennel pollen and local red wine.
Ewereka Sheep's Milk Cheddar
$17.00
8 oz. Central Coast Creamery's unique cheddar made entirely with sheep's milk. This cheese a creamy but slightly crumbly texture and just the right amount of cheddar tang.
Housemade Napa Cabbage Kimchi
$10.00
16 oz. Contains shellfish.
Panzanella Mini Croccatini Crackers
$9.00
Original flavor.
Point Reyes Bay Blue Cheese
$11.00
6 oz. Cow's milk rustic-style blue cheese known for its mellow flavor and sweet, salted caramel finish.
Rustichella Casareccia Pasta
$11.00
1 pound dry pasta.
Rustichella Rigatoncini
$10.00
1 pound of dry pasta.
Rustichella Spaghetti
$9.00
Dry pasta.
Rustichella Tagliatelle
$11.00
Dry pasta.
Zingerman's Pimento Cheese
$14.00
6 oz. Zingerman's version of this traditional southern cheese spread features aged raw milk cheddar ground coarsely with slow roasted red peppers, Tellicherry black pepper, mayonnaise and cayenne. A fan favorite in its native Ann Arbor, Michigan, this Pimento cheese is great on a bagel, cracker or bread, and it also makes amazing macaroni and cheese.
Mori's White Rice - Dry
$9.00
1 quart.
Mori's Brown Rice - Dry
9.00
1 quart.
$500-ish Calorie Meals
Forage 500 Salmon
$15.00
3 oz. salmon with seasonal garnish, 8 oz. brown rice and 3 oz. broccoli.
Forage 500 Steak
$16.00
4 oz. steak with 1 oz. chimichurri, 8 oz. brown rice and 3 oz. broccoli.
Forage 500 Chicken
15.00
3 oz. chicken with 1 oz. chimichurri, 8 oz. brown rice and 3 oz. broccoli.
$Dessert
Chocolate Cake
$7.00
Chocolate chip cookie
$5.50
Housemade chocolate chip cookie
Gluten Free Mocha Hazelnut Brownie
6.00
$Drinks
Drinks
$5.00
Menu for Forage is provided by findrestaurantmenu.com
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