Dinner Small Plates
Ballards Chesapeake Bay Crab
$16.00
French crepe, lump crab, wilted spinach, Smithfield ham, bruleed hollandaise, balsamic-curry reduction and tomato conserve.
Virginia Oyster
$12.00
1/2 dozen hand shucked oysters, champagne mignonette, pickled horseradish, charred lemon and tabasco.
Tuna Crudo
$14.00
Jalapenos, frisee, shaved radish, cucumber essence, extra virgin olive oil and smoked sea salt.
Cabernet Braised Short Rib
$15.00
Creamed corn and coleslaw.
Pear and Brie Tart
11.00
Rosemary pastry, arugula, Marcona almonds and blackberry-port syrup.
$Dinner Second Course
Fennel Pollen Dusted Scallops
$16.00
Shaved fennel, lemon, harvested lettuces, salad burnet and broken brown butter vinaigrette.
Farmhouse Salad
$9.00-14.00
Chef's gathering of torn local greens, pork belly croutons, garden herb scented chevre cheese, roasted vibrant vegetables and mustard emulsion.
Shoots and Fruits
$11.00
Citrus supremes, roasted baby beets, wild berries, micro basil, local honey, pistachio, pea and corn shoots, extra virgin olive oil and fresh cracked pepper.
Shrimp Bisque
$10.00
Sauteed shrimp, pea shoot, brioche croutons and tarragon scented creme fraiche.
Farmers Vegetable Bean
9.00
Sea Island peas, heirloom beans, kale, country side vegetables and tomato broth.
$Dinner Entrees
Colonial Country Fried Duck Confit
$28.00
Yukon-kohlrabi pave, succotash and black current port reduction.
Herb Marinated Filet Of Beef
$32.00
Marble potato confit, florets, baby carrots, arugula pesto and tarragon-concasse infused cabernet reduction.
Fig and Foie Stuffed Pork Tenderloin
$25.00
Prosciutto, tender asparagus, baby carrots and brown butter.
Thyme Basted Salmon
$27.00
Sea Island peas, farmers beans, petite spring vegetables and tomato-fennel water.
Shrimp and Scallop Chowder
$29.00
Smoked pork belly, yukon gold potatoes, parsnip veloute and oven roast mirepoix.
Potato Manicotti
23.00
House crafted ricotta, fresh herbs, torn greens, rustic tomato sauce and grilled ciabatta.
$Dinner Enhancements
Cilantro Marinated Shrimp
$8.00
Fennel Scented Seared Salmon
$7.00
Herb Marinated Grilled Chicken Breast
6.00
$Children's Menu
All kids meals are served with a drink and choice of house fries or fresh fruit.Grilled Cheese
$7.00
American cheese and Texas toast.
Flat Bread Pizza
$7.00
Grilled pita, marinara and mozzarella.
Chicken Tenders
$7.00
Choice of BBQ or honey mustard.
Sliders
7.00
Two mini burgers and American cheese.
$Dessert Menu
Signature Bread Pudding
$9.00
Buttery and rich brioche doused in a bourbon creme anglaise (made to order, please allow 15 minutes)
Phyllo Wrapped Banana
$8.00
Toasted peanuts, salted caramel and cinnamon ice cream.
Seasonal Creme Brulee
$7.00
Custard and caramelized sugar.
Chocolate Pots De Creme
$7.00
Vanilla biscotti, whipped cream and fresh berries.
Cheesecake
$8.00
House-made seasonal cheesecake.
House-Made Ice Cream
$6.00
Vanilla bean, seasonal sorbet, brown butter pecan and cinnamon.
Menu for Preston's Restaurant is provided by findrestaurantmenu.com
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