Starters
Small Snack Trio
$6.00
Marcona almonds, pickles and olives.
Pimento Cheese Crostini
$8.00
Topped with pickled onion & chive on crusty bread.
Featured Crostini
$8.00
Ask your server, changes often.
Boquerones
$8.00
Marinated white anchovies, pickled onions, lemon, sea salt crackers.
Caprese Salad
$7.00
Heirloom tomatoes, micro basil, mozzarella, balsamic reduction and olive oil.
Mixed Olives
$5.00
Kalamata & Mt. Athos olives, pickled garlic, red peppers & caper berries.
Marcona Almonds
$6.00
The queen of almonds roasted in olive oil with sea salt.
Dip Plate
9.00
Served with pita, pretzel chips, & crackers.
$Composed Plates
Baked Brie
$14.00
A wheel of double crème brie, featured accountrements, bread & crackers.
Burrata
11.00
Fresh mozzarella filled with cream, roasted tomatoes, olive oil, balsamic, torn basil & bread.
$Sandwiches & Salad
Ask for any sandwich as an entree salad. Sandwiches served with choice of Route 11 lightly salted potato chips,Zapps Voodoo potato chips, side salad, or cup of soup.Spicy Tasso Ham Sandwich
$11.00
Gruyere, caramelized onions, hot honey on rosemary ciabatta.
Roasted Turkey Sandwich
$11.00
Dill havarti, arugula, red onion, herb mayonnaise on rosemary ciabatta.
Goat Cheese Sandwich
$10.00
Roasted red peppers, arugula, on rosemary ciabatta.
Grilled Cheese Sandwich
$11.00
House blend of cheeses, choice of roasted tomatoes and pesto.
Smoked Salmon Salad
$10.00
Smoked salmon, cucumber, local salad mix, capers and citrus poppy seed vinaigrette.
Caesar Salad
8.00
Local romaine, pickled onion, parmesan crisp, marinated white anchovies, local hard boiled duck egg.
$Deserts
Chocolate sampler
$7.00
Selection of artisanal chocolates & caramels from 4 Gearharts.
Flourless Chocolate Cake
$6.00
A mini rich house-made chocolate cake with port wine chocolate sauce & whipped cream.
Sangria Cheesecake
7.00
A slice of house-made cheesecake with a sangria reduction, topped with graham cracker crumble & fresh fruit.
$Tinned Seafood
Served with greens, pickled onions, lemon, tartar sauce, crackers & potato chips.Sardines with Sweet Piquillo Peppers
$10.00
Smoked Sardines in Extra Virgin Olive Oil
$11.00
Baby Sardines in Spicy Olive Oil
$9.00
Ortiz Line Caught White Tuna in Olive Oil
$13.00
Mussels in Escabeche
$11.00
Oil and vinegar.
Mussels in Pickled Sauce
$11.00
Ekone Smoked Oysters
$11.00
Ekone Octopus
$12.00
Razor Clams
$15.00
Spiced Calamari in Ragout Sauce
$15.00
Squids in Ink
$14.00
Spiced Tuna Pate
$8.00
Trout Pate with Port Wine
8.00
$Boards
Cheese Board
$17.00
Three cheese.
Charcuterie Board
$17.00
Three meats.
Cheese & Charcuterie
$29.00
Menu for Blacksburg Wine Lab is provided by findrestaurantmenu.com
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