Antipasti
Bruschetta
$11.25
Herb crostini served with tomato salad and basil pesto. Menu items are cheaper at Zeppolis.com
Caprese Salad
$12.00
Fresh mozzarella, marinated baby heirloom tomatoes, fresh greens topped with balsamic glaze, and chopped basil.
Margherita Flatbread
$12.00
Marinara, fresh mozzarella, garlic and chopped basil. Menu items are cheaper at Zeppolis.com
Spinach Artichoke Flatbread
$11.00
Artichoke hearts, fresh spinach, thin sliced prosciutto, drizzled with thinly sliced prosciutto, drizzled with crushed red pepper honey.
Homemade Meatballs
$12.50
4 pieces. Romano, fresh parsley.
Focaccia Burrata
$10.75
House focaccia bread wedges, burrata cheese, marinated heirloom tomato and fresh parsley.
4 Cheese Garlic Bread
$9.75
Feta, mozzarella, Gorgonzola and herbed ricotta.
Mussels Aglio
$12.50
Mussels, garlic butter, red onion, green peppers, pinot grigio.
Apple Bacon Flatbread
$10.50
Caramelized apple and onion, mozzarella, applewood smoked bacon, walnuts and honey drizzle.
Pollo Pesto Flatbread
$9.50
House basil pesto, chicken breast, crumbled feta, pickled red onio
Carne Flatbread
$10.50
Pepperoni, salami, prosciutto, marinara and mozzarella.
Clams di Fagioli
White beans, tomatoes, bacon, red pepper flakes, garlic and chopped parsley.
Crab and Artichoke Dip
$10.00
Lump crab, artichoke hearts, crushed red pepper, lemon zest and mozzarella.
Mussels Aglio
Garlic butter, sauvignon blanc, green peppers and white onion.
Mussels Pomodoro
Tomatoes, red pepper flakes, marinara and chopped basil.
Salsiccia and Mussel Pomodoro
12.00
Sausage, mussels, garlic butter, white onion, Roma tomatoes, Pinot Grigio and marinara. Zeppoli’s House favorite.
$Insalate
Add protein for an additional charge.Garden Salad
romaine, fresh greens, assorted garden vegetables and mozzarella
Caesar Salad
Romaine, pecorino romano, homemade croutons, and Caesar dressing.
Greek Salad
Feta, pepperoncini, Kalamata olives, hard-boiled egg, and roasted red peppers on our garden salad.
Balsamic Chicken Salad
$14.99
Tender sliced chicken and balsamic glaze on our garden salad, served with balsamic vinaigrette.
Italian Chef Salad
$13.50
pepperoni, ham, salami, mozzarella, and hard-boiled egg, atop our garden salad.
Burrata Salad
$12.00
Fresh burrata sprinkled with prosciutto, tomato, fresh basil and a balsamic drizzle over our garden salad.
Autumn Apple Salad
$12.00
Fresh sliced apples, walnuts, feta and dried cranberries on our garden salad.
Black and Blue Shrimp Salad
$12.00
Cajun shrimp and Gorgonzola on our garden salad and served with choice of dressing.
Cobb Salad
$12.00
Grilled chicken, sliced avocado, hard boiled egg, Gorgonzola cheese and thin sliced prosciutto on a bed of spring mix and romaine.
Fritto Gamberetti Caesar
$12.00
Hand-breaded shrimp salad on a bed of romaine tossed with pecorino Romano and house made croutons and Caesar dressing.
Grilled Raspberry Salmon Salad
$13.50
Glazed raspberry vinaigrette salmon and cranberries on our garden salad.
Italian Salad
Julienned ham, salami, pepperoni, roasted red peppers, hard boiled eggs and pepperoncini on our garden salad.
Lemon Caper Salmon
$13.50
Fresh sliced salmon cooked with lemon juice and capers on our garden salad.
Raspberry Shrimp Salad
$12.00
Raspberry glazed shrimp and dried cranberries on garden salad.
Strawberry Balsamic Chicken Salad
$12.00
Grilled chicken seasoned with balsamic vinaigrette on our garden salad.
Tuscan Cranberry
$12.00
Prosciutto, gorgonzola, dried cranberries and walnuts on our garden salad.
Tuscan Harvest Salad
$12.50
Prosciutto, feta, walnuts, and strawberries on our garden salad
Avocado Burrata Salad
12.00
Sliced avocado, burrata cheese, fresh strawberries, and prosciutto on a bed of fresh greens.
$Artisan Charcuterie Board
Couple Artisan Charcuterie Board
$21.00
Italian meats, cheeses, olives, fruit, chef’s garnish. Menu items are cheaper at Zeppolis.com
Table Share Artisan Charcuterie Board
$34.00
Italian meats, cheeses, olives, fruit, chef’s garnish.
Cheese Plate
12.00
$Fritto
Fried.Garlic Bread Bites
$10.75
Homemade bread golden fried, tossed in garlic butter, topped with romano and parsley, served with marinara.
Fried Ravioli
$9.25
Deep-Fried cheese ravioli served with marinara sauce
Fried Mozzarella
$10.99
Hand-breaded mozzarella triangles, served with marinara.
Fried Calamari
$13.99
Hand-breaded, flash-fried.
Gamberetti Frittella
$10.50
Shrimp, sweet corn, applewood smoked bacon, Romano cheese and chive crema.
Carbonara Crochetta Fritto
$8.50
Pancetta, potato, Romano, mozzarella, fresh chives and garlic.
Fried Lasagna Dip
$8.50
Bolognese, herbed ricotta, mozzarella, and fried lasagna sheets.
Fried Potato Ravioli
$8.50
Herbed potato, served with smoked bacon aioli.
Mushroom Ravioli Fritto
$7.50
Ricotta, cremini mushrooms and roasted pepper aioli.
Pepperoni Ravioli
$7.50
Pepperoni, ricotta and mozzarella.
Polenta Fritto
$7.50
Fresh herbs and pecorino Romano.
Scampi Fries Fritto
7.50
Golden french fries, olive oil, red pepper flakes, fresh parsley and roasted garlic aioli.
$Ravioli
Always made here, we offer spinach or 3 cheese. Upgrade to fried gnocchi or crab ravioli for an additional charge.Ravioli with Marinara Sauce
$14.50
Menu items are cheaper at Zeppolis.com
Ravioli with Bolognese Sauce
$16.50
Ravioli with Alfredo Sauce
$16.00
Ravioli with Lemon Cream Sauce
$16.50
Ravioli with Mushroom Rose Sauce
16.50
$Land Italiano Popolare
Any entree baked with mozzarella for an additional charge. Try gluten-free pasta, or add a ball of burrata cheese for an additional charge.Bacon Florentine Aglio
$17.75
Three cheese ravioli tossed with applewood smoked bacon and fresh spinach in a garlic cream sauce.
Broccoli Alfredo con Pollo
$19.50
Sliced chicken breast, broccoli, roasted red peppers, and Alfredo tossed with egg fettuccine. Make it Cajun for an additional charge.
Burrata Pesto
$17.75
Basil pesto, red onions and Roma tomato. Tossed with fusilli and finished with burrata cheese. Add protein for an additional charge.
Gnocchi Pollo Pomodoro
$19.50
Herbed gnocchi, sliced chicken breast, sun-dried tomatoes, and fresh spinach in a garlic cream sauce. Menu items are cheaper at Zeppolis.com
Lemon Vegetable Linguine
15.99
Artichoke hearts sauteed with shredded carrots, roasted red peppers, lemon, and fresh spinach atop linguine. Add protein for an additional charge.
$Sea Italiano Popolare
Any entree baked with mozzarella for an additional charge. Try gluten-free pasta, or add a ball of burrata cheese for an additional charge.Fettuccine di Mare
$22.99
Shrimp, mussels and scallops atop egg fettuccine with choice of garlic butter sauce or marinara. Add Alfredo or pesto sauce for an additional charge.
Vodka Crab
$19.50
Jumbo lump crab ravioli tossed with sautéed red onions and fresh garlic in a creamy vodka sauce (see left).
Shrimp and Chicken Rose
$18.99
Shrimp, sliced chicken breast, and cremini mushrooms, in a creamy tomato sauce tossed with fusilli.
Greek Shrimp
$19.99
Shrimp, feta cheese, fresh spinach, Roma tomatoes, red onion, and Kalamata olives tossed in a white wine garlic sauce with linguine.
Mediterranean Salmon
$22.99
Fresh filet of salmon, feta, spinach, tomatoes, Kalamata olives, red onions. Served with linguine with garlic butter.
Pesto Crusted Salmon
$19.99
Salmon fillet with basil pesto and buttered breadcrumbs, served with pickled red onions, herb roasted potatoes.
Bacon Wrapped Scallops
$18.99
Sea scallop wrapped in Applewood smoked bacon with a balsamic drizzle served with fingerling potatoes and vegetable of the day.
Cajun Shrimp and Sausage
$16.99
Shrimp and sausage sauteed with red onions, green peppers, roma tomatoes and tossed in a cajun alfredo with linguine
Crab Ravioli
$18.99
Lump crab ravioli tossed in a lemon cream sauce with baby shrimp.
Lemon Basil Crab
$16.99
Crab, prosciutto and chopped basil tossed with lemon cream sauce and spaghetti. Served with our freshly made bread and whipped butter.
Lemon Crab Piselli
$19.99
Jumbo lump crab meat sauteed with thinly sliced prosciutto and baby peas, tossed in lemon cream sauce with linguine.
Salmon alla Ceci
$20.99
Honey garlic glazed filet of salmon served with a chickpea salad and crispy Brussels sprouts.
Shrimp and Chicken Rose
$16.99
Shrimp, chicken and cremini mushrooms in a creamy tomato sauce tossed with fusilli.
Pesto Scallops
$19.99
Sea scallops sauteed with thin sliced prosciutto tossed with basil pesto and spaghetti.
Salmon Cannellini
$18.99
Salmon fillet on a bed of white bean ragu with fresh spinach, served with vegetable of the day.
Salmon Puttanesca
$18.99
Fresh salmon fillet topped with a Mediterranean style salsa and crumbled feta, served on a bed of fresh greens with linguine and vegetable of the day.
Scallop Caprese
$18.99
Sea scallops sauteed with tomatoes, tossed with fresh spinach, pappardelle and garlic cream sauce, topped with fresh basil and a drizzle of balsamic glaze.
Scallop Piselli Risotto
$18.99
Seared scallops atop a bed of herbed risotto with blistered cherry tomatoes, peas and prosciutto.
Scallops Formaggio
$17.99
Seared scallops tossed with roasted red peppers, Alfredo and shell pasta, then topped with mozzarella and buttered bread crumbs. Served with our freshly made bread and whipped butter.
Scallops Piselli Ravioli
$17.99
Seared scallops, baby peas, prosciutto, alfredo and cheese raviolis. Served with our freshly made bread and whipped butter.
Shrimp Fra Diavolo
$16.99
Gulf shrimp, white onions, garlic and white wine in a spicy marinara sauce with fresh basil, served on spaghetti. Served with our freshly made bread and whipped butter.
Shrimp Scampi
$15.99
Shrimp, red pepper flakes, shallots, lemon and garlic tossed with spaghetti and fresh parsley.
Sun-Dried Pomodoro Salmon
$18.99
Fillet of salmon topped with sun-dried tomato pesto and house made crispy noodles, served with vegetable of the day and summer fingerling potatoes.
Walnut Crusted Salmon
$19.99
Fillet of salmon crusted with walnuts, served on a bed of honey roasted apples and the vegetable of the day.
Italian Beef Stew
16.99
Italian style beef stew made with sirloin tips, red potatoes, carrots, celery, onion, red wine and a bouquet of fresh herbs.
$Traditional Favorites
Any entree baked with mozzarella for an additional charge. Try gluten-free pasta, or add a ball of burrata cheese for an additional charge.Hand-Breaded Parmigiana with Eggplant and Mushroom
$15.50
Served with linguine in marinara sauce.
Hand-Breaded Parmigiana with Chicken
$15.99
Served with linguine in marinara sauce. Menu items are cheaper at Zeppolis.com
Spaghetti with Marinara Sauce
$12.99
Served with linguine in marinara sauce.
Spaghetti with Bolognese Sauce
$15.50
Served with linguine in marinara sauce.
Spaghetti with Meatballs
$15.99
Served with linguine in marinara sauce. Menu items are cheaper at Zeppolis.com
Spaghetti with Sausage
$15.99
Served with linguine in marinara sauce.
Manicotti
$13.99
Rolled pasta sheets, herbed ricotta, marinara, mozzarella. Add Bolognese for an additional charge. Menu items are cheaper at Zeppolis.com
Lasagna
$16.50
Pasta sheets layered with herbed ricotta, a hearty meat sauce, mozzarella, and pecorino romano.
Fettuccine Alfredo
$13.99
Egg fettuccine tossed with alfredo and ground black pepper. Add protein for an additional charge.
Sausage Cabernet
$20.50
Sliced sausage, Cabernet Sauvignon, mushrooms, red onion, green peppers, and our Bolognese sauce atop rigatoni with a dollop of herbed ricotta. Menu items are cheaper at Zeppolis.com
Taste of Italy
21.99
Lasagna, chicken Parmigiana and linguine with meatball.
$On the Side
Italian Sausage with Marinara Sauce
$7.75
Meatballs with Marinara Sauce
$7.75
Pasta with Marinara Sauce
$8.50
Pasta with Bolognese Sauce
$9.50
Pasta with Alfredo Sauce
$10.00
Pasta with Meat Sauce
5.50
Made fresh in house. Served with your choice of pasta.
$Catering Appetizers (Archived)
48 hour notice recommended.Catering Fried Mozzarella
Catering Tomato Bruschetta
Catering Charcuterie Board
Meats, cheeses and accompaniments.
Catering Spanakopita
Garlic Bread
Four Cheese Garlic Bread
Catering Salads (Archived)
48 hour notice recommended.Catering Garden Salad
Romaine hearts topped with fresh baby greens, tomatoes, onions and carrots. Includes choice of 1 dressing. Single serves 8-10, Double serves 16-20.
Catering Caesar Salad
Fresh romaine hearts with homemade croutons and garted pecorino romano cheese with Caesar dressing on the side. Single serves 8-10, double serves 16-20.
Catering Greek Salad
Romaine and baby greens topped with Kalmata olives, pepperoncini, hard boiled eggs, feta cheese, tomato, onion, carrot and roasted red pepper. Served with Greek dressing. Single serves 8-10, double serves 16-20.
Catering Italian Salad
Romaine hearts topped with tomatoes, onions, mushrooms, assorted olives, pepperoncinis, carrots, artichoke hearts, hard boiled eggs, roasted red peppers and mozzarella cheese. Includes choice of 1 dressing. Single serves 8-10, double serves 16-20.
Catering Salad Caprese
Fresh mozzarella and sliced roma tomatoes topped with fresh basil and served with balsamic vinaigrette. Includes choice of 1 dressing. Single serves 8-10, double serves 16-20.
Catering Entrees (Archived)
48 hour notice recommended.Catering Classic Lasagna
Homemade fresh pasta with layers of ricotta, mozzarella, beef, sausage and marinara.
Catering Vegetable Lasagna
Sauteed fresh vegetables layered with homemade pasta, ricotta, mozzarella and marinara sauce.
Catering Chicken Parmigiana
Fresh baked chicken breast topped with marinara and mozzarella.
Catering Baked Spaghetti with Marinara Sauce
Topped with mozzarella cheese.
Catering Baked Spaghetti with Meat Sauce
Topped with mozzarella cheese.
Catering Eggplant Parmigiana
Freshly breaded eggplant topped with marinara and mozzarella cheese.
Catering Homemade Cheese Ravioli with Marinara
Topped with mozzarella cheese and baked.
Catering Homemade Cheese Ravioli with Meat Sauce
Topped with mozzarella cheese and baked.
Catering Homemade Spinach Ravioli with Marinara Sauce
Topped with mozzarella cheese and baked.
Catering Homemade Spinach Ravioli with Meat Sauce
Topped with mozzarella cheese and baked.
Catering Sausage Cabernet
Catering Pasta Pinwheels
Swirls of pasta and ricotta with a variety of fillings. Served in marinara.
Catering Manicotti
A blend of ricotta, mozzarella and pecorino romano wrapped in pasta crepes and topped with marinara and mozzarella.
Catering Stuffed Concotti
Fresh jumbo pasta shells stuffed with spinach and a blend of ricotta, mozzarella and pecorino romano cheese. Served with marinara and topped with mozzarella cheese.
Catering Greek Shrimp
Catering Shrimp Marinara
30 large shrimp tossed with our freshly made linguine and marinara sauce.
Catering Burrata Pesto
Fusili pasta with homemade basil pesto, roma tomatoes and creamy Italian burrata cheese.
Catering Roma Spaghetti
Roma tomatoes, olive oil, cracked red pepper, garlic and fresh basil.
Catering Pasta Primavera
Garden and seasonal vegetables sauteed with our slow-cooked marinara.
Catering Chicken Fettuccine Alfredo
Homemade alfredo sauce with sauteed chicken and egg fettuccine, garnished with cracked black pepper.
Catering Lemon Vegetable Linguine
A variety of fresh vegetables sauteed in butter and lemon olive oil.
Catering Sandwich Platters (Archived)
48 hour notice recommended.Catering Italian Sub Platter
$62.00
Ham, salami, pepperoni and provolone sub topped with lettuce, tomato, onions, hot peppers spread and balsamic vinaigrette dressing. Served cold with homemade pasta salad. 16 sandwiches per platter.
Catering Turkey Sub Platter
$58.00
Sliced turkey on our freshly made bread with mozzarella, lettuce, tomato and mayonnaise on the side. 16 sandwiches per platter.
Catering Vegetable Sub
56.00
Mushrooms, thin sliced red onions, black olives, roasted peppers, hot peppers, mozzarella, lettuce, tomato and balsamic vinaigrette served on our freshly made bread. 16 sandwiches per platter.
$Catering Sides and Desserts (Archived)
48 hour notice recommended.Catering Fresh Broccoli with Garlic Butter
Catering Fresh Asparagus with Garlic Butter
Catering Jumbo Homemade Meatballs in Mariana Sauce
Catering Mild Italian Sausage in Marinara Sauce
Catering Homemade Italian Bread
$1.50
5 oz. loaf.
Catering Homemade Olive Bread
$1.50
5 oz. loaf.
Catering Cannoli
Pastry rolls filled with sweet ricotta cheese and chocolate chips.
Catering Tiramisu
Light espresso, cream and cocoa Italian cake.
Catering Three Cheese Shells
Catering Pasta Salad
Catering Potato Salad
Flatbreads [archived]
Our flatbreads are made fresh in house.Piselli Flatbread
$9.00
Baby peas, prosciutto, mozzarella and roasted red pepper aioli.
Scampi Flatbread
$9.50
Sauteed shrimp, fresh garlic, red pepper flakes, mozzarella and parsley.
Sausage Kale Flatbread
$9.00
Italian sausage, fresh kale, caramelized onion, feta and toasted walnuts.
Burrata Flatbread
$10.00
Peaches, prosciutto, fresh basil, olive oil and garlic.
Chicken Pesto
$10.00
Braised chicken, basil pesto, mozzarella and red pepper flakes.
Florentine Flatbread
$10.00
Baby spinach, sliced Roma tomatoes, garlic, light Alfredo and mozzarella.
Meat Trio Flatbread
$9.00
Pepperoni, salami, prosciutto, marinara and mozzarella.
Mediterranean Flatbread
$9.00
Roma tomato, red onion, olives, spinach, feta and garlic.
Sausage Pesto Flatbread
$9.00
Italian sausage, basil pesto, sun-dried tomato, mozzarella and crushed red pepper.
Spicy Crab and Artichoke Flatbread
10.00
Crab, artichoke, red pepper flakes and mozzarella. Spicy.
$Land [archived]
Italiano popolare. Bake any entree with mozzarella for an additional charge. Gluten free pasta available for an extra charge.Veal Sorrento
$17.99
Hand-breaded veal topped with fresh mozzarella, Roma tomatoes, and chopped basil, served with linguine and garlic butter.
Patata Verdura
$15.99
Herbed potato ravioli tossed with sauteed red onions, mushrooms, and roasted red pepper in a garlic butter sauce, topped with fresh chives and pecorino Romano.
Neapolitan Pork Ragu
$17.99
Slow-cooked pork belly in an herb tomato sauce, tossed with pappardelle and topped with Romano.
Bacon and Spinach Ravioli
$13.99
Cheese ravioli tossed with applewood smoked bacon and fresh spinach in a garlic cream sauce.
Chicken Feta Linguine
$13.99
Fresh linguine tossed with sauteed chicken, feta cheese, tomatoes, Kalamata olives and red onions in a mildly spicy garlic butter sauce. Served with our freshly made bread and whipped butter.
Cremini Rosemary
$14.99
Cremini mushroom ravioli tossed in rosemary cream sauce with roasted red peppers.
Fettuccine Alfredo
$9.99
Pasta Primavera
$12.99
Artichoke hearts sauteed with, peas, mushrooms, white onion and garlic, tossed with linguine, pecorino Romano and creme fraiche.
Sausage Gorgonzola
$16.99
Italian sausage, cremini mushrooms, fresh spinach, tossed with Gorgonzola cream sauce and rigatoni.
Veal Ragu
$17.99
Veal cutlets slow cooked in an herbed red wine pomodoro sauce tossed with pappardelle, topped with freshly grated Romano.
Veal Scaloppini Marsala
$16.99
Tender pan-seared veal, fresh mushrooms, marsala demi-glace, rosemary and rigatoni. Served with our freshly made bread and whipped butter.
Menu for Zeppoli's is provided by findrestaurantmenu.com
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