Poor Billy's Menu

Name: Poor Billy's
Telephone: (540) 951-2200
Price range: $$$$

(540) 951-2200

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201 N Main St, Blacksburg, VA 24060

Sushi

Restaurant Website

$$$$$

Main

Entrees

Surf & Turf

$35.00

Grilled 6-oz. Certified angus center-cut filet mignon paired with a 8-oz. Grilled cold-water canadian lobster tail. Served with your choice of starch and seasonal vegetables.

9-Oz. Filet Mignon

$30.00

Grilled 9-oz. certified angus, center-cut filet mignon. Served with your choice of starch and seasonal vegetables. Gluten free.

16-Oz. Ribeye

$30.00

Grilled 16-oz. usda choice, hand-cut ribeye. Served with your choice of starch and seasonal vegetables contains gluten: add a gorgonzola balsamic reduction for no extra cost. Gluten free.

Shrimp & Stone-Ground Grits

$25.00

Shrimp, bacon, mushrooms, onions & garlic sauteed in a white wine sauce, poured over stone-ground grits. Gluten free.

French Pork Chop

$25.00

Grilled 14-oz. bone-in pork chop topped with a mustard demi pan sauce. Served with your choice of starch and seasonal vegetables. Gluten free.

Rusty Nail Salmon

$25.00

Cast-iron seared atlantic salmon topped with a drambuie & scotch reduction. Served with your choice of starch and seasonal vegetables.

Mongolian Beef Noodles

20.00

Hand-trimmed beef tips in a sweet & spicy sauce with ginger, soy, julienne onions & mushrooms over rice noodles.

$Small Plates

Gorgonzola Mussels

$15.00

Gluten free.

Short Rib Sliders

$12.00

Crab & Lobster Hushpuppies

$12.00

Shrimp Cocktail

$10.00

Gluten free.

Smoked Gruyere & Crab Dip

$10.00

Filet Toast

$10.00

Fried Oysters

$10.00

Fried Calamari

$10.00

Sweet Potato Bacon Kabobs

$8.00

Gluten free.

Roasted Butternut Hummus

$8.00

Gluten free.

Sweet & Sour Meatballs

$8.00

South Carolina She Crab Soup

6.00

$Sides

Steak Fries

Stone-Ground Grits

Gluten free.

Baked Potato

Gluten free.

Red Skin Garlic Mashed Potatoes

Loaded Baked Potato

Add $2.00.

Grilled or Tempura Asparagus

Gluten free.

Tempura Zucchini

Vegetable Medley

Gluten free.

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