Brunch Salad
Market Salad
7.00
Mixed greens with grape tomatoes, cucumbers, sunflower seeds and a honey orange vinaigrette.
$Brunch Soups
Iron Horse Seasonal Soup
4.00-6.00
$Brunch Entrees
French Toast
$9.00
Thick sliced Texas toast soaked in a cinnamon-rum custard, served with a side of bacon.
Belgian Waffle
$9.00
Made with malted waffle batter and made to order, served with bacon and maple syrup.
Fried Chicken and Belgian Waffle
$12.00
Iron Horse Eggs Benedict
$13.00
Puff pastry, crispy green tomato, poached eggs, seared jumbo lump crab cakes, and hollandaise. May be raw or undercooked.
Shrimp and Grits
$12.00
With sausage, pickled okra and two over-easy eggs.
Pullman Club Car
$8.50
Single decker, ham, turkey, bacon, lettuce, tomato, and mayonnaise on multigrain with hash browns.
Iron Horse Burger
$9.00
Lettuce, tomato, and hash browns add bacon, egg, and cheese. May be raw or undercooked.
Eggs Any Style
$7.00
With a choice of bacon, sausage or country ham and grits. May be raw or undercooked.
Cuban Panini
9.00
House braised pork, black forest ham, swiss cheese, pickle, and a mayo-dijon spread with hash browns.
$Bar Eats
Annabelle's Chicken Quesadilla
$8.25
Pulled chicken in Iron Horse BBQ sauce and blended cheeses with blackened tomato salsa and sour cream.
New York Minute Steak
$12.50
Grilled steak served with french fries, caramelized onions and dressed field greens.
Chipotle Black Bean Quesadilla
$7.75
Blended cheeses, green chiles and grilled onions with Borracho black bean spread, blackened tomato salsa and sour cream.
Joyce Hatch's Crab Cake Sandwich
$11.00
Served on a knot roll, Iron Horse slaw and Creole remoulade sauce.
Great Northern BBQ
$7.75
Barbecued Roasted Chicken pulled on a knot roll, Ironhorse slaw, and house-made BBQ sauce and chips.
Wally's Spike Hammer Meatloaf
$9.75
Thick cut, house-made meatloaf with whipped potatoes, chef's vegetable and whiskey gravy.
Chicken Salad Sandwich
$7.25
Pulled roasted chicken salad on artisanal white or multigrain wheat bread with choice of chips or Iron Horse slaw.
Gail Glave Burger
8.00
Served with lettuce and tomato and choice of chips or Iron Horse slaw. fries for an additional charge. Add cheese (cheddar, swiss, blue), bacon, griddled onions and mushrooms, fried egg for an additional charge.
$Dinner Soups
Iron Horse Seasonal Soup
4.00-6.00
$Dinner Starters
Shrimp and Grits
$9.50
Byrd Mill Parmesan grits, sofrito sauce, pickled okra and carrots, and fresh herbs.
Garlic Baguette and Blue Cheese Fondue
$8.00
Southern Fried Oysters
$12.00
Sauce vert and pickled carrots.
Pimento Cheese
$8.00
House-made pimento cheese with green chiles and crostini.
Mussels
$9.50
Prince Edward Island mussels
Large Mussels
$14.50
Prince Edward Island mussels.
Poulette Mussels
$9.50-14.50
Cream, white wine, thyme, garlic, and parsley.
Provencales Mussels
$9.50-14.50
Hanover tomato, garlic, white wine, butter and parsley.
Tuna Poke
10.00
The Hawaiian tuna tartare. Yellowfin tuna marinated in soy, sesame seeds, red Chile flakes, ginger, garlic, and served with avocado and edamame. May be raw or undercooked.
$Dinner Salads
Iron Horse Market Salad
$6.50
Mixed greens, grape tomatoes, cucumber, sunflower seeds, and a honey-orange vinaigrette.
Iceberg and Blue Cheese
$8.00
Crisp iceberg lettuce with smoked bacon, pickled red onion, hard-boiled egg, grape tomato and a house-made blue cheese dressing.
Iron Horse Caesar Salad
$8.00
May be raw or undercooked.
Roasted Beet Salad
9.00
Roasted beets, candied walnuts, goat cheese, arugula and Sherry vinaigrette.
$Dinner Entrees
Pork Loin Chop
$21.00
Brined with oranges and cloves. Served with black-eyed peas, braised greens and apple cider gastrique. May be raw or undercooked.
Chile Pecan Chicken
$22.50
All-natural "Free Bird" chicken breast with whipped potatoes, French beans and Maker's Mark whiskey gravy.
Smoked Boneless Short Ribs
$25.00
Whipped potatoes, roasted Brussels sprouts, Brandy-peppercorn demi-glace.
Pan-Roasted Scottish Salmon
$25.00
Cauliflower Risotto, roasted Brussels sprouts, and saffron butter sauce. May be raw or undercooked.
Sauteed Scallops and Shrimp
$26.00
Sea scallops and jumbo shrimp with whipped sweet potatoes, sweet and sour greens and bacon-lobster cream sauce.
Stuffed Roasted Squash
$18.00
Autumn squash filled with risotto, Parmesan Cheese, cubbed butternut squash, onion, carrot, celery and topped with brown butter sauce and chile-infused maple syrup.
Veal Marsala
22.00
Pan-fried veal cutlets served with whipped potatoes, French beans, cremini mushrooms, and Marsala demi-glace.
$Lunch Soups
Iron Horse Seasonal Soup
4.00-6.00
$Lunch Salads
Add grilled chicken breast or shrimp to any salad for an additional charge. Served with choice of dressing.Iron Horse Market Salad
$7.00
Mixed greens with, grape tomato, cucumber, sunflower seeds, and honey-orange vinaigrette.
Iron Horse Caesar Salad
$8.00
Served with baguette crouton, Reggiano Parmesan and anchovies. May be raw or undercooked.
Iron Horse Caesar Salad Art McKinney Style
$12.00
Served with baguette crouton, Reggiano Parmesan and anchovies with blackened chicken. May be raw or undercooked.
Improved Iceberg and Blue Cheese Salad
$8.00
A wedge of iceberg lettuce, bacon, pickled red onion, cherry tomato, and hard-boiled egg with house-made blue cheese dressing.
Beet Salad
8.00
Roasted beets over arugula with candied walnuts, goat cheese, and a sherry vinaigrette.
$Lunch Entrees
Cast Iron Seared Steak
$13.00
Chef's choice house-cut steak with truffle and Parmesan roasted potatoes and vegetables.
Shrimp and Grits
$12.00
Served with Parmesan polenta with sofrito sauce, pickled okra, fresh herbs and a side of dressed field greens.
Annabelle's Chicken Quesadilla
$10.00
Pulled BBQ chicken, blended cheeses and green chiles, served with blackened tomato salsa and sour cream and choice of side.
Chipotle Black Bean Quesadilla
$8.00
Cheddar Jack cheese, green chiles, grilled onions, with black bean spread, blackened tomato salsa and sour cream and choice of side.
Meatloaf
12.00
Made with beef, fresh vegetables, and oats served with whipped potatoes, French beans, and a Makers Mark whiskey gravy.
$Lunch From the Panini Press
Classic Reuben
$9.00
Pastrami on rye bread with Swiss cheese, topped with sauerkraut and Thousand Island dressing.
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