Appetizers
Bigeye Tuna
$18.00
Seared rare, sticky rice, wasabi ginger vinaigrette, micro greens.
Jumbo Lump Crabcake
$20.00
Mustard horseradish sauce.
Thick Cut Confit Pork Belly
$12.00
Bourbon glaze.
French Onion Soup
$9.00
BBQ Spiced Jumbo Shrimp
$19.00
Smoked tomato butter sauce.
Steak Fries Trio
10.00
Rosemary duck fat, BBQ spice, Parmesan truffle, house steak sauce, truffle aioli.
$Salads
Mozzarella and Vine Ripe Tomato Salad
$14.00
Gluten-free.
Caesar Salad
$9.00
Romaine hearts, rustic croutons, American grana, white anchovies.
Wedge Salad
$11.00
Gluten-free. Roma crisp lettuce, heirloom tomatoes, radish, thick cut bacon, roquefort dressing.
Seasonal Salad
$13.00
Chef's garden hand selected seasonal greens, heirloom tomatoes, avocado, mango, red onion, orange mint, cilantro lime vinaigrette.
Spinach Salad
$12.00
Gluten-free. Grilled mahon cheese, red onion, 7 minute egg, lardons, warm bacon vinaigrette.
Chopped Salad
12.00
Gluten-free. Avocado, green beans, cucumber, tomato, radish, bell pepper, charred corn, aged white cheddar, bacon, sherry mustard vinaigrette.
$Iced Shellfish
Jumbo Lump Crabmeat
$20.00
Horseradish cocktail sauce, mustard horseradish sauce.
Chilled Alaskan King Crab Legs
$26.00
Horseradish cocktail sauce, drawn butter.
Jumbo Shrimp Cocktail
19.00
Horseradish cocktail sauce.
$Prime Steaks
Kansas City Bone-in New York Strip
$55.00
Gluten-free. 14 Ounces tender sirloin strip, incredible robust flavor.
Filet Mignon
$45.00
Gluten-free. Tender, excellent taste profile.
Japanese A5 Bms 12 Wagyu Strip
$99.00
Gluten-free. 8 Ounces this is the highest quality, grade and marbling of wagyu available in the us.
Filet Trio
$52.00
Gluten-free. 3 delicious styles: king crab oscar style, cabernet goat cheese butter, chimichurri.
Tomahawk Bone-in Ribeye
$85.00
Gluten-free. 38 Ounces for true steak connoisseurs.
Rick's Porterhouse
$99.00
Gluten-free. 28 Ounces rick's favorite, filet mignon and NY strip.
Ribeye Filet
$59.00
Gluten-free. 10 Ounces center cut.
New York Strip
$46.00
Gluten-free. 12 Ounces classic steak-lover's cut.
Ribeye
$51.00
Gluten-free. 16 Ounces richly marbled.
Bone-in Ribeye
$60.00
22 Ounces richly marbled and caramelized.
Mishima Reserve Wagyu Strip
82.00
Gluten-free. 12 Ounces domestic wagyu, ultra grade.
$Dc Prime Favorites
Double Cut Bone-in Pork Chop
$28.00
Gluten-free. 14 Ounces 4 day bourbon brine, sausage, rosemary demi.
Veal Rib Chop
$52.00
Gluten-free. 14 Ounces free raised, hand selected.
Australian Double Cut Lamb Rib Chops
$52.00
Gluten-free. Cherry mostarda demi.
Maple Leaf Farms Duck Breast
$28.00
Gluten-free. Blistered grapes, port wine demi, thyme.
Roasted Half Chicken
24.00
Gluten-free. Honey brook farms, VA, lemon, rosemary, pan jus.
$Seafood
Bigeye Tuna
$40.00
Seared rare, baby bok choy, soy sherry broth, fresh ginger.
Seared Sea Scallops
$39.00
Truffle cream pappardelle, wild mushrooms.
Mero Sea Bass Steak
$45.00
Gluten-free. Pan seared, fennel compote, pernod lemon beurre blanc.
Gulf of Maine Salmon
$32.00
Gluten-free. Pan roasted, haircot verte, cipollini onion tomato compote, lemon better.
Alaskan King Crab Legs
46.00
Gluten-free. Garlic sherry braised or steamed.
$Accompaniments
House Steak Sauce
$6.00
Gluten-free.
Chimichurri
$4.00
Gluten-free.
King Crab Oscar Style
$12.00
Gluten-free.
Societe Roquefort Cheese
$6.00
Gluten-free.
Cabernet Goat Cheese Butter
$5.00
Gluten-free.
Au Poivre
$5.00
Gluten-free.
Black Truffle Butter
$6.00
Gluten-free.
Bernaise
$4.00
Gluten-free.
Roasted Mushrooms and Cipollini Onions
13.00
Gluten-free.
$Sides for Sharing
Broccoli Crowns
$11.00
Topped with 4 cheese sauce.
Creamed Spinach
$12.00
1 lb. Loaded Baked Potato
$11.00
Gluten-free.
Mashed Potatoes
$10.00
Gluten-free.
Au Gratin Potatoes
$15.00
Cream Corn
$10.00
Gluten-free. Roasted poblano, bacon.
Steak Fries
$9.00
Gluten-free.
Brussels Sprouts
$12.00
Miso maple glaze and bacon.
Roasted Wild Mushrooms
$12.00
Gluten-free.
Sauteed Spinach
$11.00
Gluten-free.
Menu for DC Prime Steaks is provided by findrestaurantmenu.com
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