Salad
Baby Field Green Salad
Fresh baby field green salad blended with grape tomatoes, mushrooms, onions and matchstick carrots. Served with black pepper balsamic dressing
Mixed Field Green Salad
Tossed with field mushrooms, matchstick carrots, grape tomatoes and sweet onions. Offered with basil balsamic vinaigrette
Mixed Baby Greens Salad
Baby arugula with grapefruit, pistachios and pomegranate vinaigrette
Spinach Salad
With cranberries and blue cheese
Strawberry & Goat Cheese Salad
With honey balsamic dressing
Cobb Salad
With egg, bacon, blue cheese, tomatoes, roasted corn
Mesclun Greens
With roasted corn, chopped dates, goat cheese and champagne vinaigrette
Greek Salad
With cucumber, feta, olives, tomatoes, red onion and roasted artichokes
Caesar Salad
Romaine lettuce, shaved parmesan and garlic crisps served with house caesar vinaigrette.
Beef Entrees
Basil-Balsamic Beef Tenderloin
Angus beef tenderloin with basil-balsamic marinade
Garlic & Herb Beef Tenderloin
Garlic and fresh herb marinated beef tenderloin
Spice Seared Beef Tri-Tip
Spice seared angus beef tri-tip marinated with garlic and a house blend of spices
Port Braised Beef Short Ribs
With grain mustard reduction
Classic Beef Roulade
Angus beef roulade stuffed with bleu cheese and wild mushroom
Mediterranean Beef Roulade
Stuffed with baby spinach, sun dried tomato and feta
Ginger-Lemongrass Beef Sirloin
Caramelized ginger-lemongrass marinated beef sirloin
Red Curry Braised Angus Beef
Tender chunks of angus beef marinated with spicy red curry paste then simmered in stock and wine with sweet chilies and onions
Hoisin Glazed Angus Beef Tenderloin
Angus beef tenderloin marinated with sake, ginger, garlic, green onion, sambal chili paste and hoisin sauce
Poultry Entrees
Herb Roasted Chicken with Tarragon Cream
Lemon-Herb Chicken
With roasted artichokes, sun dried tomato, greek olives and citrus zest
Spice Rubbed Chicken
With chipotle vinaigrette
Proscuitto Wrapped Chicken Roulade
With fontina sage fondue
Panko Crusted Chicken Breast
Stuffed with herb ricotta
Panang Curry Chicken
With coconut-curry emulsion
Smoked Spice Rubbed Turkey Breast
Honey brined turkey breast rubbed with house blended spices and slow smoked. Served with chipotle gravy
Country Ham & Smoked Cheddar Stuffed Chicken
Tender chicken breast stuffed with artisan country ham, aged smoked cheddar and baby spinach. Served with caramelized onion chutney
Seafood Entrees
Cedar Plank Salmon
With bourbon molasses drizzle and oven roasted tomatoes
Mediterranean Salmon
Whole side of salmon layered with thinly sliced summer squash, roma tomato and eggplant drizzled with evoo flavored with garlic and herbs
Seared Salmon
With pomegranate-curry glace
Oven Roasted Salmon
With balsamic cream
Herb Grilled Salmon
With lemon emulsion
Bacon Crusted Halibut
With roasted tomato emulsion
Polenta Crusted Tilapia
With balsamic vinaigrette
Serrano Ham Wrapped Halibut with Grape Tomato Fricassee
Succulent halibut enrobed with spanish serrano ham and pan seared. Served with a fricassee of grape tomatoes, garlic, fresh oregano and red wine vinegar
Miso Glazed Salmon
Salmon marinated with white miso, sake, mirin, garlic, ginger and chili paste
Sesame Seared Tuna Nicoise
Wasabi mayonnaise, oil cured olives, french beans, potatoes and tomato
Chili Seared Tuna Loin with Spicy Tomato Emulsion
House blended chili rub and spicy tomato emulsion
Vegetable Entrees
Wild Mushroom & White Corn Roulade
With ancho-lime cream
Roasted Root Vegetable Gratin
With five spice cream
Grilled Eggplant & Roasted Pepper Strata
With goat cheese and caramelized onion
Caramelized Onion and Leek Tart with Gruyere
Ratatouille Crepes
With roasted tomato emulsion
Grains & Starches
Tropical Wild Rice Salad
Pineapples, cashews, fresh papaya and sweet peppers with a citrus vinaigrette
Dirty Rice
Spicy blend of southern medium grain rice blended with green peppers, onions and celery. Andouille sausage and garlic simmered in chicken stock with bay leaves
Vegetable Rice Pilaf
White and wild rice simmered in chicken stock and blended with spanish onion, sweet pepper, mushroom, black olives, herbs and spices
Garden Fresh Pasta
Tossed with ruby and golden peppers, summer squash, french beans, sweet pea pods, grape tomatoes and baby spinach. Served with a raspberry parmesan vinaigrette
Sun Roasted Tomato & Arugula Pasta
Tossed with sun roasted tomatoes, peppery arugula grilled red onions and shaved parmesan cheese. Served with lemon shallot vinaigrette
Chicken Florentino Pasta
Orzo pasta tossed with grilled chicken, baby spinach, pine nuts, black olives, capers and parmesan tossed with garlic lemon vinaigrette
Chipotle Corn Salad & Green Peppers
Tossed with lime, cilantro, and chipotle.
Roasted Sweet Potato Hash
Red bliss potatoes blended with sweet bell peppers and green onions. Bound by a zesty chipotle aioli
Sweet Potato Gratin
Quinoa with Roasted Wild Mushroom
Baby spinach and feta
Wild Rice and Dried Cranberry Salad
Rice Pilaf with Braised Pistachios
Toasted Cous Cous Salad
With roasted butternut squash
Tuscan Roasted Potatoes
With caramelized onion
Chipotle Sweet Potato Gratin
Artisan Cheese Potatoes Au Gratin
Roasted Potato
With goat cheese dressing
Stir Fried Noodles
With spring vegetables with spicy oyster sauce
Cheddar Grits
Melted leek and cheddar grits
Macaroni and Cheese
Fourcheese macaroni and cheese
Creamy Mashed Potatoes
Wasabi, basil infused, chipotle, roasted pepper, cheddar
Pasta Salad
Roasted artichoke, carrot, pepper, roasted summer vegetables, roasted broccoli and baby arugula, sun-dried tomato, cured olive, capers and feta
Tea Sandwiches
Miniature Curry Biscuits
With cranberry jam and smoked ham
Curried Chicken Salad
With poached raisins & walnut dust.
Smoked Salmon
With wasabi creme, shiso and roe.
European Cucumber
With mint creme and honeydew.
Roast Pepper Hummus
With grilled zucchini and eggplant caviar
Goat Cheese and Watercress
With toasted pecans.
Blue Cheese, Potato & Green Apple Danish Sandwich
Cucumber, Watercress & Cream Cheese
Braised Lamb Meatballs and Mozzarella
Miniature house-made lamb meatballs, mozzarella cheese, tomato-port braise, rosemary bun
Smoked Ham and Gouda Panini
Smoked virginia ham, imported dutch gouda, chipotle- raspberry jam
Mediterranean Tuna Salad
Albacore tuna, mandarin orange, capers, olives, balsamic and dill
Ginger-Lemongrass Roast Beef with Pickled Carrot
Roasted ginger-lemongrass angus beef, pickled carrot, cucumber, cilantro, mint, chili paste
Sates & Skewers
Flank Steak & Rosemary
Tender angus beef flank steak marinated with fresh rosemary, garlic and olive oil. served with cool cucumber riata
Beef & Mushroom Yakitori
Tender angus beef sirloin marinated with soy, sake, mirin, ginger, garlic and spicy chilis skewered with field mushrooms. Offered with mirin-soy reduction
Coriander Lamb
Tender chunks of lamb marinated with moroccan spices and served with a garam masala infused yoghurt
Indonesian Chicken
With spicy peanut sauce
Panang Chicken
Panang curry chicken sate with coconut curry dip
Shrimp & Chorizo
Shrimp and chorizo skewers marinated with garlic, chipotle and served with a maple coriander sauce
Roasted Pineapple & Brie Skewers
With cinnamon honey yogurt
Mozzarella Caprese
Skewers with basil-balsamic dip
Compressed Watermelon & Cucumber
Skewers with pickled onion
Artisan Feta & Peppadew
With evoo
Antipasto
Skewers with baby mozzarella, roasted pepper, cured olive
Yakitori
Chicken and mushroom yakitori
Herb Grilled Chicken
Skewers with lemon-basil emulsion
Caribbean Jerked Chicken
Gilled mango skewers
Rosemary Beef
Skewers with cucumber riata
Chili Rubbed Flank Steak
Skewers with chimmichurri sauce
Beef and Mushroom
Skewers with ginger-soy sauce
Thai Beef
Sate with srirachi-lime dressing
Basil-Balsamic Beef Skewers
Garam Masala Salmon
Skewers with lemon yogurt
Seared Scallop
Compressed watermelon skewers with cilantro-lime vinaigrette
Prosciutto Wrapped Shrimp
Skewers with saffron- tomato glaze
Mini Wraps & Rolls
Asian Summer Rolls
Vegetable summer wraps with spicy duck sauce.
Vegetable Summer Rolls
Tender rice pouches filled with summer garden vegetables, fresh herbs and rice vermicelli. Offered with your choice of spicy hoisin-lime or spicy apricot dips. Add your choice of roast pork. Poached jumbo shrimp, ginger-lemongrass beef or crisp five spice duck for an additional charge
Southwest Turkey Pinwheels
Served with black bean spread, roasted peppers, monterey jack cheese and chipotle cream
Crispy Chicken and Mushroom Spring Rolls
With spicy apricot dip
Roasted Pepper and Goat Cheese Pinwheels
With chopped bacon and grilled eggplant
Smoked Salmon Wheels
With lemon-dill cream cheese, capers and red onion
Black Rice and Nori Rolls
With sweet and sour radish, egg, cucumber and sprouts
Assorted Maki Rolls
With wasabi-soy emulsion
Antipasto Wraps
With olive tapenade, fresh mozzarella, roasted peppers, proscuitto and balsamic drizzle
Miniature Quiche
Ham
Virginia smoked ham with spanish onions
Spinach
Spinach with fontina cheese and a hint of garlic
Roasted Tomato
Oven roasted tomato, caramelized shallot, and feta cheese
Spanish
Caramelized onion, spanish chorizo, potatoes and manchego
Crab and Asparagus
Crabmeat, poached asparagus, tomato and parmesan
Wild Mushroom and Smoked Bacon
Roasted wild mushroom, smoked bacon, onion and aged cheddar
Florentine
Grilled chicken, baby spinach, onion and swiss
Ratatouille
Peppers, onion, tomato, eggplant, olive, capers and fresh herbs
Roasted Artichoke and Sun Dried Tomato
Fontina cheese and baby spinach
Shrimp and Roasted Tomato
Sauteed baby shrimp, oven roasted tomato, swiss cheese and fresh herbs
Grilled Angus Beef and Aged Cheddar
Grilled angus beef, caramelized onion and aged cheddar
Tapas Style Alternatives
Rosemary Scented Tenderloin
Wilted spinach with a zinfandel reduction
Seared Scallops
Sambuca seared scallops with watermelon-mint relish
Roasted Virginia Pork Loin
With sweet potato hash, chipotle aioli, and drizzled with bourbon molasses
3-Bite Caesar Salad-Ette
Romaine lettuce, shaved parmesan and garlic crisps served with house caesar vinaigrette
Smoked Salmon
Smoked salmon with roasted corn, sweet pepper relish, and charred scallion remoulade
Eggplant-Goat Cheese Manicotti
Fire charred red pepper with smoked bacon-sweet onion chutney
Macaroni and Cheese
Four cheese macaroni and cheese
Chorizo Meatballs
With spicy tomato braise
Stuffed Mussels
With saffron-tomato butter
Crab Stuffed Mushrooms
With chipotle-lime cream
Cajun Grilled Shrimp
With southern cheddar grits and andouille butter
Sweet Corn Griddle Cakes
With salsa verde, ancho- lime cream and pico de gallo
Jumbo Lump Crab Cakes
With smoked onion remoulade and celery-apple relish
Caramelized Goat Cheese
With balsamic gelee and fresh strawberry
Seared Scallop & Compressed Watermelon
With cilantro-lime vinaigrette, feta, cured olive and french beans
Tomato & Mozzerella Tower
Bocconcini mozzarella and heirloom tomato tower with arugula essence
Vegetarian
Spinach Bread Pudding Bites
Spinach, melted leek and feta bread pudding bites
Deviled Eggs
Tobiko deviled eggs
Vegetable Sushi
Thin juliennes of carrot, sweet pepper, summer squash and broccoli wrapped in a thin cucumber ribbon with a tomato vinaigretteThin juliennes of carrot, sweet pepper, summer squash and broccoli wrapped in a thin cucumber ribbon with a tomato vinaigrette
Vegetable Samosa Turnovers
Flaky dumplings filled with curried vegetable hash, served with curry- pomegranate dip
Boursin Wreath
With pesto sauce
Other Assorted
Lamb and Rosemary Strudel
Served with cilantro curry sauce
Jerk Chicken Patties
With a rum dip.
House Made Meatballs
Bourbon-molasses, chipolte-raspberry, port demi glace, ginger-lemongrass, lingonberry-cream
Passed Hors D'oeuvres
Lemon-Tarragon Crab Salad
With diced watermelon served in a mini votive
Asian Fusion Tuna Tartar
Served either in a miniature pastry cone or on a chinese spoon with soy caviar
Asian Salmon Ceviche
Served in a miniature pastry cone
Sweet Potato Blini with Smoked Salmon
Whipped chipotle creme fraiche, tobiko, chive
Sweet Potato Pancakes
Miniature sweet potato pancakes with lemon scented smoked salmon mousse
Cucumber-Melon Soup
Shooter with mint essence & cinnamon foam
Manchego Grilled Cheese
With roasted tomato and fennel soup shooters
Garam Masala Scented Sweet Potato Latkes
With smoked salmon. Crisp sweet potato nests scented with indian spices and topped with lemon cream and smoked salmon
Spiced Pork Canape
Served on tostones with smoked jalapeno aioli.
Chutney Chicken Salad
In a mini crisp pappadam boat
Miniature Chinese Boxes
Spicy beef lo mein, vegetarian lo mein, chicken, buffalo wing
Prune Wrap
With maple glazed smoked bacon
Southwestern Beef Canape
Grilled slices of angus beef rubbed with southwest spices served on pan seared sweet potato polenta, topped with whipped chipotle creme
Mushroom Escabeche
On pan-fried polenta
Ahi Tuna Sashimi
With ginger-soy caviar
Asian Tuna Tartar
In crisp sesame cones with baby sprouts
Beef Tenderloin Carpaccio Crostini
With baby arugula, shaved parmesan and chili oil
Miniature Oatcakes
With grilled chicken-apple sausage and green tomato jam
Golden Potato Rosti
With lemon cream, braises red cabbage and dates
Goat Cheese Mousse
On garlic crostini with balsamic gel and ruby beet caviar
Minted Melon Balls
With mint julep pipette
Roasted Tomato & Fennel Soup
Shooters with manchego grilled cheese sandwich
Angus Beef Mini Sliders
Angus beef, aged cheddar, mustard, red onion, pickle, black sesame seed bun
Dips & Displays
Southwestern Strata
Layers of black beans, house made salsa, sour cream, guacamole, cheddar cheese, black olives, lettuce and tomato. Served with white corn tortilla chips
Assorted House Made Dips
An assortment of delicious artisan dips including: chipotle-carrot, black bean and cilantro, peppadew and cheddar
Artisan Cheese Display
A delectable display of small batch, imported and regional, cheeses offered with crackers and flatbreads. accompanied by caramelized onion chutney, cabernet honey and seasonal fruit jam
Artisan Dry Cured Sausage & Charcuterie
An assortment of dry cured salamis, sausages and charcuterie accompanied by pickled gherkins, violet mustard, house pickled onions and herbed aioli. Served with sliced french baguettes
Mediterranean Spread Display
An array of house made mediterranean spreads offered with flatbread: Roasted red pepper hummus, caramelized eggplant baba ganouej and roasted greek olive tapenade
Roasted Vegetable Antipasto Display
A tantalizing display of marinated roasted vegetables served with sliced artisan bread. The vegetables include: Red pepper and basil with red wine vinaigrette, mushrooms with black pepper and balsamic, artichokes with lemon and oregano, olives with orange zest and rosemary
Brie en Croute
A creamy wheel of imported french brie topped with maple glazed walnuts, dried cranberries and honey, then wrapped in flaky puff pastry
Goat Cheese Roulade
Goat cheese and sun-dried tomato roulade served with crackers
Aged Gouda and Spinach Fondue
A boldly flavored fondue made with artisan aged dutch gouda and spinach. Add lump blue crab meat for an additional charge. Served with crisp french baguettes
Goat Cheese and Green Chili Queso Fundido
With crisp tortilla chips. An upscale twist on a mexican classic, warm monteray jack queso dip flavored with green chilis and creamy goat cheese. Served with crisp tortilla chips
Vegetables
Oven Roasted Seasonal Vegetables
Tender seasonal vegetables roasted with garlic, olive oil and fresh herbs
Grilled Asparagus Salad
With pecorino cheese and dressed with a lemon basil splash
Grilled Garden Vegetables
Zucchini, yellow squash, eggplant, roma tomatoes, field mushrooms and red onions marinated in basil balsamic vinaigrette than char grilled
Cucumber & Tomato Salad
Blended with feta and tossed with lemon herb dressing
Spinach & Grape Tomato Salad
With red onion. Served with balsamic dressing
Green & Golden Beans
With maple essence. Sauteed with applewood smoked bacon and spinach onions then drizzled with a touch of pure vermont maple syrup
Asian Green Bean Salad
Blended with red peppers and tossed with a zesty asian dressing
Steamed French Beans
With roasted tomato emulsion
Roasted Root Vegetable Gratin
Includes parsnips, turnips, beet, sweet potatoes and winter squash all sliced, layered with 5-spice cream
Glazed Baby Carrots
Ginger glazed baby carrots
Caramelized Brussels Sprouts
With shallot and dried cranberry
Roasted Parsnips & Carrots
With bourbon molasses drizzle
Roasted Sweet Potato Wedges
With chipotle honey drizzle
Roasted Winter Squash
With toasted pecans, dried cranberries, blue cheese and pomegranate glace
Green Bean Salad
With lemon tarragon dressing and toasted walnuts
Mixed Bean Salad
With beets and goat cheese dressing
Roasted Chinese Broccoli
With water chestnuts
Caramelized Broccoli
With toasted pine nuts and raisin cumin vinaigrette
Thai Green Papaya Salad
Melon Salad
Spicy melon salad with sambal
Asparagus with Lemon Basil Dressing
Shaved parmesan cheese
Asparagus with Tomato Emulsion
Tender poached asparagus drizzled with a curry scented tomato emulsion
Tomato, Cucumber, Dill Vinaigrette
Fresh roma tomatoes, red onion, fresh dill and cucumber tossed with red wine vinegar and olive oil
Heirloom Tomato and Blue Cheese Salad (Seasonal)
Tangy heirloom tomatoes blended with shaved red onion, celery, blue cheese and extra virgin olive oil
Corn and Pepper Salad
Sweet roasted corn and red peppers tossed with red onion, cilantro, chili powder, cumin and lime
Seafood
Assorted Sushi & Maki
With pickled ginger, wasabi and soy sauce
Miniature Crab Cakes
With a hickory onion remoulade
Shrimp Mojito
Mojito style shrimp with a zesty salsa verde
Lemongrass Shrimp Skewer
With a spicy tamarind dip
Bacon Wrapped Scallops
With applewood smoked bacon and a bourbon molasses drizzle
Just Desserts
Bourbon Chocolate Silk
Edible chocolate cups filled with decadent chocolate custard with a hint of bourbon
Espresso & Spiced Rum Bananas
Offered with whipped chantilly cream
Fruit Tartlettes
Seasonal assortment of fruit tartlettes
Miniature Scones
Offered with cream, butter, jam. Orange cranberry, blueberry, apricot ginger
Tiramisu
Tiramisu lady fingers dipped in espresso and topped with sweetened mascarpone cheese and whipped cream.
Ice Cream Sundae Bar
Pre-scooped vanilla ice cream. Toppings include chocolate syrup, whipped cream, cherries, chopped peanuts and sprinkles
Pecan Griddle Cakes
Toasted pecan griddle cakes with vanilla bean ice cream, poached pecans in a bourbon maple syrup
Simply Cheesecake
Cheesecake covered in chocolate ganache and garnished with raspberry mint salad and vanilla foam
Chili Espresso Chocolate Morte
Decadent chocolate cubes flavored with cinnamon, cayenne pepper and ancho chili. Served with port glace
Espresso Marinated Caramelized Bananas
Offered with caramel ice cream and spiced pecans
Coconut Panna Cotta
With roasted pineapple
Assorted Miniature Pies
5-spice apple, lemon meringue, pumpkin, strawberry-rhubarb, sweet potato, pecan, key lime
Thyme Scented Country Apple Tart
With spiced caramel sauce, cranberry glace
Late Season Strawberries & Peaches
With balsamic zabaglione
Petite Vanilla Creme Brulee
With raspberry-mint salad
Summer Berry Trifle
Lavender sponge, orange-vanilla pudding, lemon cream
Citrus Polenta Cookie Trio
Marshmallow with bourbon chocolate fondue
Chocolate Mint Dessert Shot
With creme de menthe
Peach and Maple Gelee
With spicy candied pecans
Chocolate cups with Vanilla
Five spice creme and mandarin orange
Chocolate-Raspberry Ganache Torte
With red wine reduction raspberry-mint salad
Warm Apple Bread Pudding
Tender individual bread puddings studded with roasted apple, spices, citrus zest and maple syrup
Apple Walnut Strudel
Thin, crispy dough filled with cardamom scented apple filling and pecan streusel
Banana Chocolate Bread Pudding
Tender bread pudding flavored with fresh banana, orange zest and dark chocolate chips
Vanilla Profiteroles with Lavender Honey
Vanilla pastry creme filled cream puffs dipped in lavender scented honey
Vanilla Pots de Creme with Roasted Apple
Miniature white chocolate cups filled with vanilla creme and garnished with tart roasted apples
Miniature Irish Coffee Tarts
Flaky pie shells filled with Irish coffee custard and topped with Irish whisky whipped cream
Orange Biscuit and Strawberry Short Cake
Miniature house made orange sugar biscuits filled with chardonnay poached strawberries and vanilla chantilly cream
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