
Dinner Snacks
Fried Oyster and Sauce Tartare
$3.50
Prosciutto and Burrata and Olive Oil
12.00
$Dinner First
Market Greens Salad, Vinaigrette, Feta, Peesimmon and Apple
$11.00
Butternut Squash Veloute, Pomegranate, Brown Butter and Pepitas
$11.00
Escargot, Mushroom Persillade
$3.00
Veal Sweetbreads, Peanut, Confit Potato and Chice
3.00
$Dinner Main
Hanger Stea, Potato Puree and Sauce Bordelaise
$26.00
Scottish Salmon, Kabocha Squash, Beurre Blanc
$26.00
Homemade Spagheti, Aged Parmesan, Black Winter Truffle
8.00
$Dinner Side
Roasted Broccolini
$6.00
French Fries
6.00
$Dinner Desserts
Cream de Vanille and Mango
$8.00
Almond Chocolate Cake, Hazelnut Brittle and Whipped Cream
$8.00
Cheese Plate
$8.00
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