Seasonal Pints
Chocolate Yuzu (Vegan Ice Cream)
$8.95
Premium chocolate and coconut make this vegan ice cream a rich, decadent treat. Yuzu is a fruit used in Korean, Japaneseand Chinese cooking to add a citrus lime-like flavor. The juice and zest lighten up our sorbet for a unique taste!
Ume Plum Shiso Leaf (Vegan Ice Cream)
$8.95
Ume Plum is a small Japanese fruit used to make sweet tea or umeboshi salted plums. We've incorporated ume plums into our new vegan flavor with ground sesame leaves.
Citrus Sichuan Peppercorn
$8.95
Earl Grey Lavender
$8.95
Floral black Earl Grey tea is accented with lavender buds in this elegant flavor!
Roasted Barley Tea
$8.95
Inspired by Korean and Japanese barley tea, this deeply rich flavor has nutty overtones that are reminiscent of Sugar Smacks cereal milk.
Red Bean Almond Cookie
$8.95
Matcha Green Tea
8.95
The health benefits of ground green tea leaves are well documented, but we love the bright color and grassy flavor of this classic Asian ice cream, which is enhanced with our super-premium cream.
$At Our Scoop Shop
Non-Dairy Sorbet Pint
$8.95
16 oz of our non-dairy "ice cream" or sorbet. All flavors listed are vegan.
Ice Cream Pints
$8.95
16 oz of our locally-made ice cream
Milkshakes
$8.50
Choose up to 3 flavors for a 16oz shakeand add a shot of chocolate sauce or salted caramel sauce!.
Non-Dairy Milkshakes
$8.50
Sorbet "milkshakes" will be made with orange juice and not milk unless otherwise requested.
Fresh Cookie
$3.50
One big cookie! Baked fresh in-house.
Big Chocolate Chip Walnut Cookie
$3.85
Made in-house and baked fresh every day.
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