Lunch
Includes spring roll and soup (egg drop / hot and sour/ wonton soup).Fish Fillet with Oyster Sauce in Clay Pot
$10.00
Stewed flounder with mixed vegetable and cilantro.
Kung Pao Chicken
$10.00
Stir fried with asparagus and red bell pepper in spicy kung pao sauce, garnished with peanuts.
Shrimp & Potato in Stone Pot
$10.00
Stir fried with potato, carrot, mushroom and onion in special curry sauce.
Chicken with Mixed Mushrooms
$10.00
Stir fried with mixed mushrooms and scallion.
Orange Chicken
$10.00
Stir-Fried Mixed Vegetable
$10.00
Shrimp with Woodear Mushrooms Snow Peas
$10.00
Stir fried with wood-ear mushroom, snow peas and carrot.
Beef with Scallion Onion on Hot Iron Plate
$10.00
Stir fried with onion, scallion and carrot.
Chicken in Szechuan Hot & Numbing Sauce
$10.00
Hunan Fish
$10.00
Stir fried flounder with leek, snow peas, red bell pepper, pickled Thai chili and black bean.
Beef with Ginger & Scallion on a Hot Iron Plate
$10.00
Stir fried with broccoli, scallion and shredded ginger.
Basil Eggplant in Clay Pot
$10.00
With Eggplant and basil.
Shrimp with Green Pepper & Cilantro
$10.00
Stir fried with jalapeno, onion, red bell pepper, cilantro and celery.
Pork with Spicy Garlic Sauce
$10.00
Stir fried with wood-ear mushroom, bamboo shoot, celery, onion and red bell pepper.
Beef with Onion Chili Pepper
10.00
Stir fried with cumin powder, onion, jalapeno and cilantro.
$Appetizers
Cilantro Flounder Fish Rolls (6)
$8.00
No gluten-free option.
Kung Pao Chicken Buns(4)
$7.00
No gluten-free option.
Cucumber Salad
$4.00
Shrimp Dumplings (4)
$4.00
No gluten-free option.
Pan-Fried Vegetable Buns (4)
$7.00
No gluten-free option.
Vegetarian Spring Rolls (3)
$3.00
No gluten-free option.
Noodle Soup with Braised Beef Brisket
$12.00
Original- szechaun hot and numbing. No gluten-free option.
Pan-Fried Sesame Pancake
$10.00
No gluten-free option.
Dan Dan Noodles
$7.00
Thin noodles with spicy garlic sauce, beef topped. No gluten-free option.
Hot & Numbing Noodles
$10.00
Spicy level two. Noodle in hot and numbing sauce with mushroom and bok choy. No gluten-free option.
10.Spicy Sesame Noodles
$7.00
No gluten-free option.
Scallion Bubble Pancake (2)
$6.00
No gluten-free option.
Pan-Fried Vegetable Bun (4)
$7.00
No gluten-free option.
Hot & Numbing Noodle
$10.00
Spicy level two. Noodle in hot and numbing sauce with mushroom and bok choy. No gluten-free option.
Grandma's Noodle
9.00
Spicy level two. Noodle topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil. No gluten-free option.
$Hot Appetizers
Minced Chicken Lettuce Wraps
$9.00
Spicy level one.
Szechuan Bang Bang Shrimp
$10.00
Spicy level one.
Crispy Pork Belly
$10.00
Spicy level one.
Grandma's Steamed Ribs with Rice Flour
$11.00
Short ribs with Millet
Dry-Fried Eggplant
$10.00
Spicy level one.
Fragrant & Sweet Pork Ribs
$10.00
Spicy level one.
Bamboo Flounder Fish
$12.00
Spicy level one.
Crazy Beef with Ghost Chili
$12.00
Spicy level 5.
Sautéed Diced with Szechuan Chili Pepper
$12.00
Spicy level two. Bone- boneless.
Minced Chicken Lettuce Wrap
9.00
Spicy level one.
$Soups &Cold Appetizers
Pork Ribs with Mushroom Soup
$14.00
Cold Mixed Beef Tendon
$12.00
Cilantro chili sauce- 5 spice sauce.
Beef Brisket with Mushroom Soup
$14.00
Seafood with Mixed Vegetable Soup
$9.00
Cold Mixed Wood-ear Mushroom with Thai Chili
$10.00
Shredded Tofu Skin
$10.00
Wonton Soup
$2.00
Egg Drop Soup
$2.00
Flounder Fish with Sour Cabbage Soup
$10.00
Spicy level one.
Beef Tendon & Tripe in Szechuan Sauce (Peanuts)
$12.00
Asparagus with Mushroom & Chinese Yam Skilly
$8.00
Hot & Sour Soup
2.00
Spicy level one.
$Vegetables & Tofu
Stir-Fry Green Beans
$12.00
Spicy Szchuan green beans.
Tofu Skin with Bok Choy
$14.00
Stir fried fresh tofu skin and bok choy in white sauce.
Stir Fried Mixed Vegetables
$12.00
Eggplant & Basil in Clay Pot
$14.00
Stewed eggplant with basil in light brown sauce.
Pan Fried Tofu with Vegetables
$14.00
No gluten-free option. Pan-fried tofu stuffed with mix vegetables and topped with soy sauce gravy, with broccoli on side.
Tofu Skin with Napa Cabbage
$14.00
Stir fried fresh tofu skin and Napa cabbage in white sauce.
Mushroom Hot Pot
$15.00
Spicy level one. Stir fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion and jalapeno.
68.Stir Fried broccoli
$12.00
68.Stir Fried Bok Choy
$13.00
Stir Fried Smoked Tofu with Celery & Bamboo Shoot
$14.00
Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce.
Mapo Tofu
$12.00
Spicy level 3.
68.Stir Fried Broccoli
12.00
$Pork & Beef
Pig's Feet with Fermented Tofu in Clay Pot
$18.00
Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root and leeks.
Beef & Broccoli
$16.00
Beef, ginger, scallions and brown sauce.
Black Pepper Beef
$18.00
Onions, black peppers, red bell peppers, green bell peppers
Sliced Beef or Chicken in Peter Chang's Special Sauce
$16.00
Stir fried in special sauce with onion and Chinese bok choy.
Shan City Pig's Feet
$18.00
Spicy level 3. Marinated pig feet, stir fried with onion, cilantro, dry chili pepper, sesame seed and szechuan chili powder.
Hot Numbing Beef Brisket in Hot Pot
17.00
Spicy level 3. Beef brisket stewed with tofu skin and leeks in szechuan numbing sauce.
$Seafood
Boneless Whole Fish with Pine Nuts
$18.00
Deep fried tilapia topped with special red sauce.
Braised Seafood with Spicy Bean Sauce
$20.00
Spicy level two. Jumbo shrimp, sliced flounder, scallops and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno.
Hot & Numbing Flounder or Beef with Tofu
$17.00
Spicy level 3. Stewed in szechuan numbing sauce with tofu, wood-ear mushroom and leeks.
Stir-Fry Green Beans
12.00
$Grandmother Homestyle Cooking
Guangong
$16.00
Spicy level two. Stir fried with leek, celery, carrots and a generous amount of dry szechuan chili.
Szechuan Kung Pao Chicken
$16.00
Spicy level one. Stir fried with asparagus, red bell pepper, chili oil and topped with roasted peanuts.
Szechuan Style Stir Fried Hotpot
$14.00
Spicy level 3. With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot and numbing sauce.
Szechuan Double Cooked Pork Belly
$15.00
Spicy level two. Stir fried with leek, cabbage and szechuan black bean paste.
Chicken with Mixed Mushrooms
$16.00
Stir fried with a mix of button, shiitake and oyster mushrooms in brown sauce.
Shredded Meat with Scallion & Onion
$16.00
Original-spicy. Stir fried with onions scallions in a brown sauce.
Grandma's Sweet & Sour Pork
$15.00
Marinated in corn starch, deep-fried and pan-fried in tomato sauce and soy sauce.
Chicken with Onion & Chili
$16.00
Spicy level 3. Stir fried with onion, snow peas, mushrooms, cilantro, jalapeno, cumin and chili power.
Cumin Lamb
$18.00
Roasted lamb, carrots, green bell peppers, cumin powder and crushed peppers.
Spicy Hunan Flounder Fish
$15.00
Spicy level two. Stir fried with sliced onions, green pepper, red pepper, black bean and szechuan chili oil.
46.Cumin Lamb
$18.00
Roasted lamb, carrots, green bell peppers, cumin powder and crushed peppers.
Chicken with Mixed Mushroom
16.00
Stir fried with a mix of button, shiitake and oyster mushrooms in brown sauce.
$Chicken & Duck
Stir Fried Shredded Duck
$21.00
Spicy level one. Stir fried in szechuan chili power with Chinese celery, red bell pepper, green pepper, onion and shredded duck.
Chicken & Broccoli
$15.00
White meat chicken, broccoli, ginger, scallions and brown sauce.
Tea Smoked Duck
$21.00
Bone-in smoked duck with onions.
Sesame Chicken
$15.00
Not Spicy.
General Tso's Chicken
$15.00
Spicy Level 2.
Chicken with mixed vegs
$16.00
Chicken, snow peas, carrots, asparagus, bok choy, broccoli, mushrooms, and brown sauce.
Three Gorges' Chicken
$16.00
Spicy level one. Stir fried shredded chicken with cucumber, scallion, carrot and celery in chefs special sauce.
Chicken with Mixed Vegetables
16.00
Chicken, snow peas, carrots, asparagus, bok choy, broccoli, mushrooms, and brown sauce.
$Rice & Noodle
Beef Chow Fun
$12.00
Flat rice noodles, beef, bean sprouts, leeks, bok choy, and soy sauce.
Fried Rice
$11.00
Yangzhou vegetable-combination-chicken-pork-beef-shrimp. Combination - chicken, beef and shrimp. Yangzhou - traditional Chinese fried rice with egg, mixed vegetables and white pepper, no soy sauce.
Side Rice
1.00
$Chef Specialties
Golden Mountain Chicken
$16.00
Original - spicy. Deep-fried shredded chicken or beef, stir fried with carrots, scallion in special sweet and sour sauce, topped with sesame.
Wood-Ear Mushroom & Snow Peas with Chicken
$16.00
Stir fried with wood-ear mushroom, snow peas, asparagus and red bell pepper.
Three Peppers with Chicken
$16.00
Spicy level 3. Sliced and stir fried in soy sauce with Thai chili, jalapefio, red bell pepper, onion, snow pea and Thai basil.
Tofu Flounder Fish Ball
$18.00
Tofu and flounder fish ball cooked with sok choy, wood-ear mushroom, carrot and mushroom in chicken soup.
Peter Chang's Duck
$21.00
Spicy level 3. Chopped duck, tofu skin, mushrooms, leeks in szechuan hot numbing sauce.
Jumbo Shrimp with Pepper & Garlic
$16.00
Spicy level two. Stir fried with snow peas, asparagus, leek, red bell pepper and fresh garlic sauce.
Sliced Chicken with Szchuan Chili
$16.00
Spicy level 3. Pan fried with onions and szechuan chili, with broccoli on side.
Peter Chang's Seafood
$20.00
Jumbo shrimp, sliced flounder fish, scallops and mixed vegetables cooked with curry powder, soy sauce and bay leaves.
House Special Flounder Fish Fillet
$19.00
Spicy level two. Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce.
Fish in hot chili oil
$17.00
Cabbage, carrots, chili powder, Flounder or beef , chili paste
Hot & Numbing Combination
$20.00
Spicy level 3. Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in szechuan hot and numbing sauce.
New Zealand Lamb Chops
$20.00
Pan-fried scallion-cumin-szechuan chili. Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side.
44.Salted Pepper Shrimp
$20.00
Shell-Off Shrimp, red bell peppers, garlic
Basil Chicken
$16.00
Spicy level two. Stir fried in szechuan chili paste with leek, celery, jalapeno and Thai basil.
Sliced Chicken Wo Szechuan Chili
$16.00
Spicy level 3. Pan fried with onions and szechuan chili, with broccoli on side.
Salted Pepper Shrimp
20.00
Shell-Off Shrimp, red bell peppers, garlic
$Kids' Meal
Kids' Chinese Noodle Soup
$5.00
Noodle soup with carrots, mushroom and bok choy.
Kids' Steamed Chicken with Broccoli
$5.00
Kids' Steamed Lo Mein with Mixed Vegetable
$5.00
Kids' Fried Chicken Nuggets with Broccoli
$5.00
Kids' Fried Shrimp Nuggets with Broccoli
$5.00
Kids' Steamed Shrimp with Broccoli
$5.00
Menu for Peter Chang is provided by findrestaurantmenu.com
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