Snacks/Appetizers
Chicken Samosa (2)
$2.00
A simple treat made famous for it's unique triangular shape. Seasoned ground chicken, diced onions and a bit of cilantro fried in a dumpling shell.
Halim
$6.00
Assorted yellow lentils and legumes cooked with tender goat meat, simmered and served piping hot. Topped with fried onions, sliced ginger and a bit of lime.
Fuchka (Pani-Puri)
$6.00
Flaky crispy shells hollowed and stuffed with chatpatee (8 pieces, great for sharing!).
Singara/Vegetable Samosa (2)
$3.00
A soft flour shell stuffed with potatoes and peas and then fried to golden brown perfection.
Chat Patee
5.00
Chickpeas simmered in a light tamarind sauce, potatoes and spices. Topped with chopped eggs.
$Vegetables/Dal
Vegetables are a huge part of traditional bangladeshi cuisine, a variety of colors and a variety of flavors. Served with basmati-rice and garden-salad.Shobjee Bhajee (Mixed Vegetables)
$8.00
Traditional seasonal vegetables sauteed and cooked with a medley of spices creating the perfect comfort food.
Chana Masala
$8.00
Another delightful chickpea dish, chickpeas are cooked tender in a creamy curry sauce.
Vindi Bhajee (Okra)
$8.00
Fried okra is 1 of our unique dishes that we prepare from scratch. Lightly sauteed until just tender to the touch.
Aloo Bhajee (Potatoes)
$8.00
Sauteed shredded potatoes with diced onions and chili peppers.
Aloo Palak (Spinach)
8.00
Chopped spinach sauteed then cooked with potatoes, spices and a splash of light cream.
$Biryani
Served with house salad. Our process uses flavorful Himalayan basmati rice which are then mixed with succulent cooked meat or poultry, occasionally also with shrimp or vegetable and garnished with roasted onions or nuts. This flavorful dish is very unique and will bring you in touch with the cuisine that is the heart of our culture.Chicken Biryani
$9.00
Tender bone-in chicken mixed with Himalayan basmati rice and exotic spices.
Vegetable Biryani
$9.00
A mixture of seasonal vegetables mixed with Himalayan basmati rice and topped with nuts.
Mutton-biryani
$11.00
A standard yet flavorful dish combining soft tender meat with aromatic basmati rice served with a hard boiled egg.
Beef Tehari
$10.00
Soft strips and cuts of beef cooked with spices, spicy mustard seed and Himalayan basmati rice.
Shrimp Biryani
13.00
Marinated grilled jumbo shrimp cooked with spices and Himalayan basmati rice.
$Kabobs & More
Tender meat, poultry or seafood specially marinated with exotic herbs and spices. Cooked in the traditional clay oven, served over a bed of rice or naan-bread accompanied by house salad.Khati-roll
$6.95
(Kabob wraps) most popular wraps on the go! CHicken-kabob, rolled in fresh naan bread with roasted onions and green peppers.
Chicken Malai Kabob
$11.00
Chunks of chicken, marinated in mild creamy sauce(not spicy) with a touch of fresh meant.
Chicken Tikka Masala
$11.00
An all-time classic and a great introduction to the Indian subcontinent's cuisine. We take the chicken boti (boneless white meat chicken pieces) and proceed to then cook it in a rich, creamy orange sauce spiced with fenugreek (very mild!).
Beef Bihari Kabob
12.00
Spicy boneless strips of beef, specially marinated with exotic spices and herbs spit roasted over the tandoori clay oven.
$Meat & Poultry
Served with rice or fresh naan bread and a side of house salad. Meat or poultry cooked in a rich curry sauce! "vindaloo" is the spiciest curry whereas 'korma" is the milder version. But simply "curry" is the moderate version of all other preparation! Please specify your spice level on the scale of 1 to 10.Chicken Korma
$11.00
A dish with boneless chicken breasts, potatoes and a mild curry sauce that comes off a bit sweeter if you are looking for something to take off the spice.
Beef Curry
$10.00
Traditional beef curry, cooked with bone-in chunks of meat in a thick curry sauce.
Kharai Chicken
$10.00
A spicier preparation, shredded chicken cooked with bell peppers, ginger, spicy peppers, onions and cilantro. Leaves a great after-taste but only if you can handle it.
Curry
$13.00
Similar to the lamb curry preparation but a bit higher on the spicy scale with the inclusion of spicy mustard sauce. Cooked with potatoes.
Voona Mungsha
$11.00
Beef dish prepared similar to the curry dish however carries a few more spices and lots of cooked onions for a more robust flavor.
Chicken Curry
$9.00
Bone-in chicken cooked with traditional bangladeshi spices resulting in a unique curry sauce that is extremely taste.
Mutton-curry
11.00
Bone-in tender meat cooked in spicy curry sauce.
$Fish & Seafood
Served with white rice, dal and salad.Maas Vhajaa
$13.00
A whole fried tilapia fish.
Shutki-combo
$7.00
Spicy dry-fish cooked in very spicy oily sauce, with lots of fresh garlic and onion. Served with white rice, dal and house salad.
Fish Dopiaza
$9.00
Boneless tilapia fillet or bone-in ruhi fish in curry sauce.
Shrimp Dopiaza
$12.00
Jumbo shrimp in onion laced curry sauce.
Shrimp Malai Curry
13.00
Jumbo shrimp cooked in a thick coconut sauce.
$Beverages & Sides
Tea (Regular)
$2.00
Shutki (Spicy Dry Fish)
$3.00
Traditional dry fish (loytta) cooked in spicy oil with fresh garlic and onion.
Sweet
$1.50
Side Salad
$2.50
Garlic Naan
$3.00
Freshly baked upon order in the traditional clay oven.
Soda
$1.50
Ryta (Yogurt Sauce)
$1.00
With meal.
Naan (Bread)
$1.85
Bowl of Rice (Side Order)
$2.00
Lassi
$3.00
Traditional sweet yogurt drinks. Available in plain or mango.
Bowl of Rice
$1.00
With meal.
Masala Tea
$2.25
Tea flavored with additional spices like cardamom, cinnamon and cloves.
Menu for Aladdin is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
