Soup & Salad
Carrot Ginger Soup
$8.00
Micro cilantro.
Wedge Salad
$8.00
Blue cheese, bacon, cherry tomato and garlic croutons.
Caesar Salad
10.00
Romaine, pecorino cheese, house dressing and croutons.
$For the Table
Blue Crab Croquettes
$12.00
Maryland blue crab, bay mayo, trout roe and baby herbs.
Goat Cheese Fritters
$9.00
Preserved walnut and vanilla-black pepper honey.
Rustic Artisan Rolls
$5.00
Whipped butter.
Lobster Roll Bites
$14.00
Poached lobster, micro cilantro and fingerling potato crisp.
Cheese & Charcuterie
$14.00
Garlic crostini, marinated olives and cornichons.
Pork Steam Buns
12.00
Plum sauce, peppers, pickled onions, cilantro, cabbage and sriracha mayo.
$Starters
Grilled Octopus
$14.00
Winter squash purée, smoked paprika and arugula-radish salad.
Tempura Cauliflower
$11.00
Korean hot sauce and cilantro crema.
Crispy Brussels Sprouts
10.00
Preserved lemon, fresno chili, 4 year balsamic, basil, toasted pine nut and pecorino.
$Steaks & Chops
Our steaks are cut from certified Angus beef. Rare-very red, medium rare-red, medium-pink center, medium well-light pink and well-no pink. Our showcase steak, pan-seared and sliced from the bone, dressed with garlic thyme butter and maldon salt.Short Rib
$39.00
Braised bone-in short rib, demi-glace, fried onions, carrots and Yukon potato puree.
Rack of Lamb
$47.00
Carrots, wild mushroom ragout, fresh mint and pea puree.
New York Steak
$43.00
Grilled 14 oz strip loin, steak sauce, garlic butter mushrooms and carrots.
Filet Mignon
$49.00
8 oz tenderloin, potato puree and broccolini.
34 Oz. Tomahawk Ribeye
82.00
Limited availability.
$Sides
Yukon Gold Potato Puree
$6.00
Asparagus
$5.00
Grilled Broccolini
$6.00
Garlic Butter Mushrooms
$7.00
Her bed Carrots
$6.00
Fingerling Potato Coins
5.00
$Seafood & Entrees
Roasted Chicken
$28.00
Marble potatoes, carrots, salsa Verde and aji amarillo.
Wagyu Burger
$24.00
Double patty, amber 16 ale-washed cheddar, tomato, frisée lettuce, shallot sauce and fries.
Seared Salmon
$29.00
Heirloom carrots, celeriac puree, asparagus and saffron beurre blanc.
Rockfish with Crab Gratin
$35.00
Virginia rock fish, Parmesan crab gratin, fingerling coins, leek cream and crispy onions.
Quinoa Stir Fry
$22.00
Tofu, spring vegetables and soy-ginger sauce.
Spanish Risotto
29.00
Saffron rice, shrimp, chorizo sausage, mussels, peas and roasted cherry tomato.
$Water
Acqua Pannal 1l
$8.00
till mineral water, Tuscany and Italy.
San Pellegrino 1l
$8.00
Sparkling mineral water, Lombardy and Italy.
Menu for Skydome Restaurant is provided by findrestaurantmenu.com
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