Starters
Crispy Chicken Wings
$14.00
Asian inspired chicken wings.
Beef Sliders
$10.00
Beef patties, topped with pepper jack cheese, sauteed mushrooms, and caramelized onions, served on a potato bun.
Rissole Egg
$12.00
Pork and ground beef, wrapped around a 6 minute egg, served on a bed of spiced tomato chutney.
Beetroot Sliders
12.00
Pan fried beet fritters, served with a sweet and spicy yoghurt sauce, on a potato bun.
$Salads
Aussie Caesar
$12.00
Classic Australian dish. Romaine lettuce, Parmesan cheese, and bacon; topped with a poached egg.
Beetroot Caprese
$12.00
A little Aussie twist on the classic Italian caprese. Roasted beets, tomatoes, basil, and mozzarella; dressed with a sherry balsamic vinaigrette.
Roasted Carrot and Avocado
12.00
Lightly roasted rainbow carrots, farro, romaine, and avocado; tossed in a red wine vinaigrette.
$Exotic
Kangaroo Sliders
$14.00
Australian kangaroo patties served with avocado mousse, tomato, and sweet onion jam on a potato bun.
Camel Sliders
14.00
Natural Australian camel patties, served with our spicy aioli, pickled jalapeno and homemade pickles, on a potato bun.
$Burgers
Oz Burger
$14.50
Aussie classic. In house made burger, served with pineapple, beetroot, tomato, and most importantly a fried egg. Accompanied by hand cut fries.
Lamb Burger
$14.50
Moroccan spiced lamb burger, served with a cucumber yoghurt sauce, pickled onions, and feta. Accompanied by hand cut fries.
The Classic
14.00
8 oz. beef burger, served with Muenster cheese, sauteed onions, and tomato relish. Accompanied by hand cut fries.
$Pies
Veggie Pie
$14.00
Eggplant, peppers, onions, zucchini, and tomatoes in a sour cream pastry. Accompanied by house cut wedges.
Beef N Bacon Pie
$14.00
Diced beef, smoked bacon, mushrooms, and sofrito in a sour cream pastry. Accompanied by house cut wedges.
Chicken Pie
$14.00
Diced chicken, coconut, green curry, orange, and sesame seeds in a sour cream pastry. Accompanied by house cut wedges.
Lamb Pie
$14.00
Diced lamb, Moroccan spices, and sweet potato in a sour cream pastry. Accompanied by house cut wedges.
Sausage Roll
13.00
Minced beef and pork, sofrito, and tomato wrapped in puff pastry. Accompanied by house cut wedges.
$Sandwiches
BLAT
$12.00
Bacon, lettuce, tomato, and avocado mousse, served on whole grain bread; accompanied by hand cut fries.
Cornbread Chicken Sandwich
$15.00
Cornbread battered chicken, served with spicy aioli, tomato, lettuce, and homemade pickles; accompanied by hand cut fries.
Grilled Cheese
$12.00
3 cheese grilled cheese; cheddar, pepper jack, and Muenster, accompanied by hand cut fries.
Chicken Tacos
12.00
Three flour tortillas. Filled with grilled or fried chicken, homemade salsa, cilantro, and spicy aioli.
$Mains
Chicken Parma
$21.00
Organic chicken breast pounded thinly and tossed in our original breading; served with our homemade guanciale, marinara sauce, and mozzarella; topped with Parmesan cheese.
Fish N Chips
$18.00
Beer battered barramundi, served with our homemade tartar sauce and hand cut fries.
Rack of Lamb
28.00
Holding true to Australia, our rack of lamb comes right off the boat; served with minted peas and roasted fingerling potatoes. Gluten free.
$Beverages (archived)
Espresso
$4.00-5.00
Cortado
$5.00
Flat White Drink
$5.00
Cappuccino
$5.00
Latte
$5.00
Mocha
$6.00
Iced Australian Coffee
$6.00
Hot Tea
$2.00
Hot Chocolate
$8.00
Spiced hot chocolate topped with marshmallows and vanilla ice cream.
Avocado Milkshake
8.50
Avocado, vanilla, and cinnamon, topped with chocolate sauce.
$Brunch Salads (archived)
Aussie Caesar Salad Brunch
$12.00
Romaine, bacon, poached eggs, Parmesan and croutons with anchovy dressing.
Beetroot Caprese Salad Brunch
$11.00
Beetroot, tomatoes, basil and mozzarella mousse with sherry poppy seed dressing.
Sweet Gem Salad Brunch
11.00
Roasted glazed carrots and avocado farro with red wine vinaigrette.
$Brunch Mains (archived)
Pancakes Brunch
$12.00
Ricotta, honeycomb syrup, whipped cream and fresh fruit.
Toasted Bircher Brunch
$8.00
Toasted oats and seeds, vanilla yogurt and fresh fruit.
Jaffle of the Day Brunch
$7.00
Please call restaurant for today's selection.
French Toast Brunch
$13.00
Chocolate, oranges, candied pecans and fresh fruit.
Kangaroo Sliders Brunch
$10.00
Topped with onions, tomatoes and jam.
Oz Omelette Brunch
$13.00
Avocado, tomatoes, mushrooms, bacon, cream cheese and spinach.
Beetroot Fritter Brunch
$14.00
Crispy vegetable fritters, sambal yogurt and 1 fried egg.
Avocado Toast Brunch
$10.00
Whole grain toast, avocado mash, 6 minute egg, Sriracha and cilantro.
BLAT Brunch
$12.00
Avocado mash, bacon, tomatoes and lettuce on a ciabatta roll.
Big Brekkie Brunch
16.50
2 fried eggs, fresh avocado, baked beans, mushrooms, bacon, tomatoes and sausage.
$Brunch Pies and Rolls (archived)
Brekkie Pie of the Day Brunch
$13.00
Macca's sausage, eggs and a cheese biscuit in a pie. Served with potato wedges.
Beef, Bacon and Mushroom Pie Brunch
$13.50
Served with potato wedges.
Lamb Pie Brunch
$14.00
Served with potato wedges.
Chicken Pie Brunch
$12.00
Served with potato wedges.
Sausage Roll Brunch
12.00
Served with potato wedges.
$Brunch Burgers and Rolls (archived)
Oz Burger Brunch
$14.50
Premium ground beef, lettuce, tomatoes, pineapples, beetroot and 1 fried egg.
Lamb Burger Brunch
$14.50
Lettuce and cucumber yogurt.
Veggie Burger Brunch
$13.00
Quinoa, black beans, avocado and cucumber yogurt.
Fried Oyster Roll Brunch
14.00
Oysters, pickled cucumbers and chili
$Brunch Sides (archived)
Side of Thyme Roasted Mushrooms Brunch
$2.00
Side of Bacon Brunch
$3.00
Side of Sausage Brunch
$3.00
Side of Eggs Brunch
$3.00
Any style.
Side of Toast Brunch
$3.00
Side of Beans Brunch
$3.00
Side of Avocado Mash Brunch
3.50
$Dinner Starters (archived)
Soup of the Day
$2.00-4.50
Please call restaurant for today's selection.
Crispy Chicken Wings
$6.00-11.00
Asian inspired chicken wings.
Mushroom Parm Flatbread
$9.50
Homemade sour cream flatbread, served with thinly sliced mushrooms, pistachio basil pesto, rocket, and grated Parmesan cheese.
Beef Sliders
$10.00
Three all-beef patties topped with pepper Jack cheese, sauteed mushrooms and caramelized onions. Served on a potato bun.
Rissole Egg
$11.50
Ground beef and pork wrapped around a 6-minute egg. Served on top of a spiced tomato chutney.
Beetroot Sliders
$12.00
Pan fried beet fritters topped with a sweet and spicy yoghurt sauce. Served on a potato bun.
Shrimp Flatbread
$12.00
Homemade sour cream flatbread, served with homemade marinara, chorizo, roasted garlic aioli; topped with feta, pickled onion, and spinach.
Cheese Board
$15.00
Variety of 3 cheeses, accompanied by an assortment of fruit, nuts, and seeds.
Tomato and Arcadian Flatbread
9.50
Homemade sour cream flatbread is served with freshly cut tomatoes, pistachio basil pesto and garlic aioli.
$Dinner Salads (archived)
Aussie Caesar Salad
$12.00
A classic Australian dish, romaine lettuce, Parmesan cheese, and bacon. All topped off with a poached egg.
Beetroot Caprese Salad
$11.00
A little Aussie twist on the classic Italian caprese. Served with roasted beets, tomatoes, basil, and mozzarella that is all dressed with a sherry balsamic vinaigrette.
Watermelon & Rocket Salad
$11.00
Freshly cut watermelon accompanied by baby rocket. Dressed with a watermelon mint vinaigrette. Topped with feta crumbles, spiced pumpkin seeds and pickled onion. Gluten-free.
Roasted Carrot and Avocado Salad
$11.00
Consists of lightly roasted rainbow carrots, farro, romaine and avocado, tossed in a red wine vinaigrette. Gluten-free.
Roasted Kale Salad
$11.00
Kale and spinach lightly roasted with apples, almonds and cranberries. Topped off with goat cheese and a pomegranate/cranberry vinaigrette.
Sweet Gem Salad
$11.00
Roasted glazed carrots and avocado farro with red wine vinaigrette.
Squash Salad
12.00
Winter squash, marinated in the flavors of sage, cinnamon and white chocolate; topped with pumpernickel crumbs and pumpkin jus.
$Dinner Mains (archived)
The Veggie
$14.00
House made vegetable patty composed of quinoa, beans, carrots, fennel, and farro; topped with a cucumber yoghurt sauce and fresh avocado.
Eggplant Parma
$15.00
Pan fried eggplant with our homemade marinara sauce accompanied with a cheesy bechamel.
Crumb Steak
$18.00
Pan seared chicken, wrapped in prosciutto, served on a bed of creamy sweet potato puree; topped with charred broccolini, mushrooms and almonds.
Chicken Parma
$21.00
Organic chicken breast pounded thinly and tossed in our original breading; served with our homemade guanciale, marinara sauce, and mozzarella; topped with Parmesan cheese.
Fish N Chips
$17.00
Beer battered barramundi is served with our homemade tartar sauce and hand cut fries.
Tuna
$24.00
Tataki seared tuna, glazed with the flavors of ginger and soy, served on a bed of wasabi mash and garnished with orange/mango salsa and olives.
Salmon
$24.00
Coriander-crusted salmon is served with fresh bok choy kimchi, pickled cucumber and coconut rice. Gluten free.
Lump Crab Orecchiette
$13.00-26.00
Lump crab meat tossed in a caramelized fennel lemongrass cream sauce; accompanied with the flavors of lime, basil, and black pepper, topped with cremini mushrooms.
Braised Boar Shank
$25.00
Red wine braised foreshank; served on a bed of Parmesan grits and rosemary roasted potatoes.
Rack of Lamb
$28.00
Holding true to Australia, our rack of lamb comes right off the boat. Served with minted peas and roasted potatoes. Gluten free.
New York Strip
$31.00
16 oz. of Angus beef, rubbed with chipotle and pomegranate molasses, served with pommes puree, soy mushrooms, and red wine onions. Gluten-free.
Bison Ribeye
$33.00
8 oz. bone out ribeye is marinated in crushed black pepper, rosemary, garlic, and brown sugar. Served with grilled corn on the cob that is seasoned with paprika and pepper jack cheese. Topped off with roasted fingerling potatoes. Gluten free.
Aussie Steak Involtini
$22.00
Wagyu sirloin, ricotta, tomatoes, capers, fennel, squash, apples and grilled ramp.
Baseball Steak
$25.00
Pepper jelly crusted 6 oz. baseball sirloin. Served with brown butter broccoli rabe, raspberries and pickled shallots. Gluten free.
Crumb Chicken
$16.00
Prosciutto-wrapped chicken, broccolini, sweet potatoes, mushrooms and toasted almonds.
Fish Cake
$16.00
A full flavored barramundi fish cake that is served with pickled cucumbers and crispy onions. Dressed with a sweet and spicy sambal aioli.
Lobster Orecchiette
$13.00-27.00
Orecchiette is the perfect pasta to accompany our char grilled lobster sauce, accompanied with bacon, peas, and Parmesan all topped off with tarragon bread crumbs.
Mahi Mahi
$25.00
Butter and thyme poached mahi mahi. Served with a pan-seared zucchini terrine, avocado puree, celery and burnt asparagus tips.
Surf and Turf
39.50
Wagyu steak, grilled lobster tail and herb butter sauce.
$Dinner Exotic (archived)
Kangaroo Sliders
$14.00
Australian kangaroo patties served with avocado mousse, tomato, and sweet onion jam, on a potato bun.
Kangaroo Burger
$22.00
Australian kangaroo pattiy served with avocado mousse, tomato, and sweet onion jam, on a potato bun.
Kangaroo Skewer
$12.00
12 inch skewer, intertwined with berry marinated kangaroo, sauted mushrooms, fresh pineapple, and cherry tomatoes. Gluten-free.
Ostrich
$15.50
Thinly sliced ostrich, marinated in teriyaki and honey. Gluten-free.
Camel Sliders
$14.00
Natural Australian camel patties, served with our spicy aioli, pickled jalapeno and homemade pickles, on a potato bun.
Camel Burger
$22.00
Natural Australian camel patty, served with our spicy aioli, pickled jalapeno and homemade pickles, on a potato bun.
Duck Legs
$9.00-14.00
Coconut, blueberry, and orange braised duck wings. Tossed in our homemade Thai coconut BBQ sauce. Topped with orange and sesame seeds.
Emu Tartar
$15.50
Diced raw emu in a coffee/apricot vinaigrette. Mixed together with bourbon apricots, pickled onion, celery and fresh carrot. Gluten free.
Kangaroo Skewer
$12.00
12 Inch skewer is intertwined with berry marinated kangaroo, sauteed mushrooms, fresh pineapple, and cherry tomatoes. Gluten free.
Salmon Poke
$15.50
Salmon marinated in a light soy basil vinaigrette. Topped with fried capers and mangoes. Dressed in a refreshing orange yuzu sauce.
Soy Glazed Lamb Tataki
$15.00
Mushrooms, shallots and oranges.
Quail
15.00
Oz spiced marinated quail, served with brown butter sourdough croutons and peas; topped with a poach egg.
$Dinner Burgers (archived)
Oz Burger
$14.50
Another Aussie classic. House made burgers topped with pineapple, beetroot, tomato and most importantly a fried egg.
Lamb Burger
$14.50
Moroccan spiced lamb burger, topped off with a cucumber yoghurt sauce, pickled onions, and feta.
The Classic Burger
$14.00
8 oz. all-beef topped with muenster cheese, sauteed onions and tomato relish.
Fried Oyster Roll
14.00
Oysters, pickled cucumbers and chili. Served with choice of side.
$Dinner Pies (archived)
Veggie Pie
$12.00
Eggplant, peppers, onions, zucchini, and tomatoes in a sour cream pastry. Served with house cut wedges.
Beef N Bacon Pie
$13.00
Diced beef, smoked bacon, mushroom, sofrito and sour cream pastry. Served with house cut wedges.
Chicken Pie
$13.00
Diced chicken, coconut, green curry, orange, sesame seeds, sour cream pastry. Served with house cut wedges.
Lamb Pie
$14.00
Diced lamb, Moroccan spices, sweet potato and sour cream pastry. Served with house cut wedges.
Sausage Roll
13.00
Minced beef and pork, sofrito, tomato, wrapped in puff pastry. Served with house cut wedges.
$Lunch Starters (archived)
Lunch Soup of the Day
$2.00-4.50
Lunch Single Kangaroo Slider
$4.00
Australian kangaroo burger topped with avocado mousse and a sweet onion jam. Served on a potato bun.
Lunch Single Camel Slider
$4.00
Lunch Crispy Chicken Wings
$6.00-11.00
Asian inspired chicken wings.
Lunch Duck Legs
$9.00-14.00
Coconut, blueberry, and orange braised duck wings. Tossed in our homemade Thai coconut BBQ sauce. Topped with orange and sesame seeds.
Lunch Mushroom Parm Flatbread
$9.50
Homemade sour cream flatbread, served with thinly sliced mushrooms, pistachio basil pesto, rocket, and grated Parmesan cheese.
Lunch Rissole Egg
$11.00
Pork and ground beef all wrapped around a 6 minute egg. Served on top of a spiced tomato chutney.
Lunch Kangaroo Skewer
$12.00
12 inch skewer is intertwined with berry marinated kangaroo, sauteed mushrooms, fresh pineapple, and cherry tomatoes. Gluten-free.
Lunch BeetRoot Sliders
$12.00
Pan fried beet fritters topped with a sweet and spicy yoghurt sauce. Served on a potato bun.
Lunch Salmon Poke
$15.50
Salmon marinated in a light soy basil vinaigrette. Topped with fried capers and mangoes dressed in a refreshing orange yuzu sauce.
Lunch Tomato Arcadian Flatbread
$9.50
Homemade sour cream flatbread is served with freshly cut tomatoes, pistachio basil pesto, and garlic aioli.
Lunch Shrimp Flatbread
$12.00
Homemade sour cream flatbread, served with homemade marinara, chorizo, roasted garlic aioli; topped with feta, pickled onion, and spinach.
Lunch Cheese Board
15.00
Variety of 3 cheeses, accompanied by an assortment of fruit, nuts, and seeds.
$Lunch Salads (archived)
Lunch Aussie Caesar Salad
$12.00
A classic Australian dish. Romaine lettuce, Parmesan cheese, and bacon. All topped off with a poached egg.
Lunch Beetroot Caprese Salad
$11.00
A little Aussie twist on the classic Italian caprese. Served with roasted beets, tomatoes, basil and mozzarella that is all dressed with a sherry balsamic vinaigrette.
Lunch Roasted Carrot and Avocado
$11.00
Consists of lightly roasted rainbow carrots, farro, romaine, and avocado. Tossed in red wine vinaigrette.
Lunch Squash Salad
$11.00
Winter squash, marinated in the flavors of sage, cinnamon and white chocolate; topped with pumpernickel crumbs and pumpkin jus.
Lunch Watermelon & Rocket Salad
11.00
Freshly cut watermelon accompanied by baby rocket. Dressed with a watermelon mint vinaigrette. Topped with feta crumbles, spiced pumpkin seeds, and pickled onion.
$Lunch Pies & Rolls (archived)
Lunch Veggie Pie
$12.00
Eggplant, peppers, onions, zucchini, and tomatoes in a sour cream pastry. Served with house cut wedges.
Lunch Beef N Bacon Pie
$13.00
Diced beef, smoked bacon, mushroom, sofrito, sour cream pastry. Served with house cut wedges.
Lunch Chicken Pie
$13.00
Diced chicken, coconut, green curry, orange, sesame seeds, sour cream pastry. Served with house cut wedges.
Lunch Lamb Pie
$14.00
Diced lamb, Moroccan spices, sweet potato, and sour cream pastry. Served with house cut wedges.
Lunch Sausage Roll
13.00
Served with house cut wedges.
$Lunch Mains (archived)
Lunch Classic Grilled Cheese
$10.00
3 cheese grilled cheese; cheddar, pepper jack and muenster, accompanied by hand cut fries.
Lunch Veggie Burger
$13.00
House made vegetable patty composed of quinoa, beans, carrots, fennel, and farro; topped with a cucumber yoghurt sauce and fresh avocado; accompanied by hand cut fries.
Lunch The Classic Burger
$14.00
8 oz. beef burger, served with muenster cheese, sauteed onions, and tomato relish; accompanied by hand cut fries.
Lunch Oz Burger
$14.50
Aussie classic. In house made burger, served with pineapple, beetroot, tomato, and most importantly a fried egg; accompanied by hand cut fries.
Lunch Lamb Burger
$14.50
Moroccan spiced lamb burger, served with a cucumber yoghurt sauce, pickled onions, and feta; accompanied by hand cut fries.
Lunch BLAT
$12.00
Bacon, lettuce, tomato, and avocado mousse, served on whole grain bread; accompanied by hand cut fries.
Lunch BBLT
$12.00
Bacon, broccoli, lettuce and tomato, topped with feta cheese and served on whole grain bread; accompanied by hand cut fries.
Lunch Cornbread Chicken Sandwich
$14.50
Cornbread battered chicken, served with spicy aioli, tomato, lettuce, and homemade pickles; accompanied by hand cut fries.
Lunch Quail
$15.00
Oz spiced marinated quail, served with brown butter sourdough croutons and peas; topped with a poach egg.
Lunch Eggplant Parma
$15.00
Pan fried eggplant served with our homemade marinara sauce, accompanied by a cheesy bechamel.
Lunch Chicken Parma
$21.00
Organic chicken breast pounded thinly and tossed in our original breading; served with our homemade guanciale, marinara sauce, and mozzarella; topped with Parmesan cheese.
Lunch Aussie Chicken Taco
$10.00
3 handmade masa tortillas. Filled with grilled or fried chicken, homemade salsa, cilantro, and spicy aioli.
Lunch The Aussie Fish Taco
$10.00
3 handmade masa tortillas. Filled with barramundi, homemade salsa, cilantro and spicy aioli.
Lunch Fish N Chips
$17.00
Beef battered barramundi is served with our homemade tartar sauce and hand cut fries.
Lunch Salmon
$24.00
Coriander crusted salmon is served with fresh bok choy kimchi, pickled cucumber and coconut rice. Gluten-free.
Lunch Rack of Lamb
$18.00
Holding true to Australia, our rack of lamb comes right off the boat. Served with minted peas and roasted potatoes.
Lunch Fishcake
$14.50
A full flavored barramundi fish cake that is served with pickled cucumbers and crispy onions. Dressed with a sweet and spicy sambal aioli.
Lunch Bison Ribeye
33.00
8 oz. bone out ribeye is marinated in crushed black pepper, rosemary, garlic, and brown sugar. Served with grilled corn on the cob that is seasoned with paprika and pepper jack cheese. Topped off with roasted fingerling potatoes.
$Sweets (archived)
Pavlova
$8.00
Crisp meringue, topped with mixed berries, passion fruit and whipped cream.
Lamington
$8.00
Coconut lemon sponge cake, topped with whipped cream, fresh berries and chocolate sauce.
Sticky Date Pudding
$8.50
Moist date cake, topped with blueberry caramel, blueberries, and vanilla ice cream.
Chocolate Oz
$8.50
Chocolate and caramel slice.
Sorbet and Strawberries
$8.00
Anzac cookie crumbs.
French Silk
$9.00
Light and airy chocolate tart, topped with whipped chantilly and shaved chocolate.
Aussie Banana Pudding
$9.00
Fresh bananas, anzac cookies, and fresh berries.
Coconut Fritters
$9.50
Delectable pillow esk coconut and pomegranate fritters, topped with milk icing and molasses.
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