Appetizers
Scottish Smoked Salmon With Potato Latkes (GF)*
$11.50
horseradish cream, minced cucumber & dill
House-Made Potato Gnocchi (GF)
$10.50
roasted brussels sprouts, bacon, mushroom, shallot & butternut emulsion
Crispy Tempura Fried "Crab Cakes"
$18.50
roasted tri-color fingerling potatoes, smoked sweet onion emulsion & thyme
Warm Crispy Fried Calamari With Zucchini & Dried Tomato Salad
$10.50
roasted tomatoes, zucchini, roasted fennel, basil & smoked tomato tartar sauce
Sherry & Tomato Steamed Mussels*
$12.50
braised leek, endive & sweet garlic in a tomato broth with fennel raviolini & basil
Chicken & Foie Gras Stuffed Macaroni
$12.50
smoked chicken, sun chokes, fava beans & chicken, lemon $ tarragon sauce
Braised Lamb Shank & Smoked Lamb Sausage
12.50
trofie pasta, cauliflower, fava beans & savory lamb sauce
$Soups $8.50
Cauliflower & Goat's Cheese Bisque
parmesan crouton & chives
Classic French Onion
parmesan crouton, gruyere & provolone cheeses
New England Clam Chowder
house made spicy oyster crackers
Salads
Organic Mixed Greens With Oranges & Hearts Of Palm (V)
$8.50
sherry vinaigrette, shaved manchego cheese & spiced almonds
Willow Caesar Salad (GF Without Crouton)*
$9.50
croutons, imported white anchovies, smoked gouda & lemon
Arugula Salad (GF Without Crouton)
$7.50
capers, kalamata olive, oven roasted tomatoes, garlic crouton & balsamic vinaigrette
Duo Of Roasted Beets & Goats Cheese (GF)
10.50
napoleon of beets & goats cheese, walnut crusted goats cheese, sherry walnut dressing & candied walnuts
$Entrées
Seared Day Boat Scallops & Butternut Squash Ravioli*
$31.50
wheat berry, barley, butternut squash, chorizo & mustard emulsion
Roasted Norwegian Salmon*
$27.50
creamy fennel gratin, creamy bacon lentils, lemon-scented zucchini & fennel emulsion
House Made Sausage-Crusted Miniature Rack Of Pork*
$28.50
smoked gouda potato tart, braised pearl onions, broccolini & pork jus
Prosciutto Wrapped Yellowfin Tuna
$29.50
duo of cauliflower: rissole & creamy, broccolini, crispy maitake & smoked pork "jus"
Smoked Peking Duck Breast With Miniature Pot Pie
$34.50
duck confit, duck sausage, creamy parsnip puree & foie gras duck sauce
Smoked Tofu & Mushroom Cassoulet (V) (GF)
$23.50
buttery cabbage, creamy turnip gratin, broccolini & mushroom sauce
North Atlantic Swordfish & Quinoa Mushroom Ravioli (GF)
$30.50
creamed salsify, wilted garlic spinach, crispy maitake mushrooms & white truffle mushroom sauce
Crispy Fried Chicken Stuffed With Foie Gras Mousse
$26.50
sweet potato, potato gratin, caramelized brussels sprouts with bacon & chicken glace
Butter Poached Lobster Tail & Lobster Ravioli*
$31.50
creamy fennel gratin, savory, asparagus & sherry lobster sauce
Pepper-Crusted Cast-Iron Seared Steak
creamy spinach tart, portobello mushroom fries & shallot-wine reduction
9 Oz. Top Sirloin*
$28.50
Petite Filet Medallions*
$31.50
Angus Ny Strip Steak*
43.50
roseda farms, md
$Grilled Flatbreads
Willow's Signature Dish
an addictive mix of top quality, artisan-crafted ingredients grilled atop a crispy shell
Enjoy Any Flatbread In A Smaller Size
$11.00
perfect as a middle course or appetizer for one
The Willow (V)
$19.50
wild mushrooms, lemon, thyme, fontina, parmesan & white truffle essence
The Drunken Duck
$20.50
creamy leeks, gruyere cheese, duck confit, smoked duck sausage, arugula, shaved fennel & oven roasted tomato
The Blue Fire
$19.50
buttermilk blue cheese, caramelized onions, thyme and aged sherry vinegar
The Margarita (V) Or Add Large Cut Pepperoni
$18.50-20.50
garlic tomato sauce, parmesan, pecorino, fontina, basil & scallions
The Barbeque Chicken
$20.50
spicy barbeque sauce, pulled chicken, smoked cheddar and pickled red onions
The Tonno
$20.50
spiced & smoked tuna, green olive tapenade, parmesan, fontina & arugula
The Brooklyn
20.50
italian sausage meatballs, roasted red pepper & garlic pesto, parmesan cheese, green olives, diced red pepper & caramelized onion
$Sides $6
Spicy Broccoli Rabe
with sweet garlic
Brussels Sprouts
with bacon & mushrooms
Creamy Bacon Lentils
Creamy Spinach Or Smoked Gouda Tart
Sweet Potato & Potato Gratin
Wheat Berry
barley & chorizo risotto
Desserts
Warm Lemon Ginger Bundt Cake
$9.00
moorenko's prune armagnac ice cream
Layer Cake Of The Day
$9.00
ask your server for today's selection
Bourbon-Chocolate Pudding Cake
$9.00
moorenko's salted caramel ice cream & chocolate sauce
Warm Pear Cranberry Crisp With Brown Sugar Oat Topping
$9.00
moorenko's ginger ice cream & caramel sauce
Sticky Toffee Pudding Cake
$9.00
moorenko's vanilla bean ice cream & caramel sauce
Pumpkin Crème Brulee
$9.00
fresh whipped cream & candied ginger spice biscotti
Duo Of Sorbet (GF)
8.00
moorenko's raspberry & mango sorbets & italian almond macaroons
$Goodies To Go $6
Classic Cookies, Bars & Macaroons Please Visit The Pastry Display For More Selections.Chocolate Chip
Oatmeal Cherry Chocolate
Snickerdoodles
Mudslides
Molasses Cookies
Seasonal Shortbreads
Gluten-Free Macaroons
White Chocolate Peppermint Biscotti
Cow's Milk
Beemster 3yr Aged Gouda (Holland, Hard)
beemster cows graze only on pastures which are located 20ft below sea level in north holland. the rare blue sea clay of these pastures gives this gouda a unique flavor.
Buttermilk Blue Affine (U.S.A., Soft)
this raw, (mostly) jersey cow milk blue has no buttermilk in it; however, the dominant lactic flavor of this cheese may remind you of that rich, tangy dairy product.
Cashel Blue (Ireland, Soft)
pleasant, firm and creamy with a rich, full flavor.
Dunbarton Blue (Wisconsin, Usa, Soft)
combines the greatness of a fine english cheddar with the bite & creaminess of a french blue.
Sheep's Milk
Lamb Chopper (Cypress Grove, Usa, Soft-Firm)
mild and subtle, buttery in color and flavor with a long, complex finish.
Goat's Milk
Midnight Moon (California, Usa, Firm)
dense and smooth with nutty, brown-buttery and caramel notes.
Monte Enebro (Spain, Semi-Soft)
creamy, lemony and slightly acidic with a well balanced blue flavor.
Blend
La Langa La Tur
a blend of sheep's, cow's and goat's milk. soft wrinkled rind yields to a mousse like texture with hints of mushroom and a sour cream tang
Sea
Swordfish Taco On Grilled Flour Tortilla*
$3.50
chipotle- lime crema, avocado mousse & cabbage slaw
Salmon & Vegetable Kabob*
$7.00
crispy quinoa & dill yogurt sauce
Fish & Chips
$7.50
swordfish, scallop, shrimp & calamari with house-made tartar sauce
Warm Crab & Artichoke Dip
7.50
toasted baguettes, cheese coins & pita chips
$Sliders $3.50
On House Made Potato Buns. (Served With Fried Caper Berries & Banana Peppers)Tuna- Bacon*
oven dried tomato & avocado mayo
Swordfish*
house-made tartar sauce
Quinoa (V)
feta-lebna sauce & roasted tomato
Land
Artisanal Cheese Plate
see cheese menu for descriptions
Taco Al Carbon (Beef)
$3.00
pico de gallo, avocado mousse & cabbage slaw
Crispy Chicken Tenders
$14.00
celery root, celery leaves, broccolini & ovendried tomatoes with bleu cheese dressing
The Willow Burger (Local & Smoked) On House-Made Potato Bun
14.00
havarti cheese & hand-cut fries, ketchup & steak sauce
$Bites
Polyface Farms Deviled Eggs
$5.00
smoked paprika & dill
Gougères (V)
$6.00
black truffle butter
Crispy Pork Spring Rolls*
$5.00
spicy ginger-lime mignonette
Pork Sausage Stuffed Mushroom Caps*
$5.00
house-made pork sausage
Haystack Of Fried Local Spring Onions
$5.00
spicy ginger-lime mignonette
Willow Chickpea Hummus (V)
$5.00
grilled baguette, sesame seeds, pimenton d'espalette & xvoo
Fontina & Prosciutto Fritters
$6.00
with smoked tomato butter
Willow Four Cheese Fondue
$7.00
toasted baguette, cheese coins & apple
Crispy Portobello "Fries" & Smoked Tomato Butter
6.00
$Earth
Almost Raw Broccolini Or Kale (V)
$7.00
feta cheese, chick peas & sunflower seeds
Trio Of Tarts (V)
$12.00
creamy fennel, potato gouda, creamy spinach
Crispy Chipotle Tofu Tacos (V)
$3.50
avocado mousse, cabbage slaw & lime crema
Brussels Sprouts
$10.00
with caramelized bacon and mushroom
Creamy Mac & Cheese Casserole
$8.00
crispy smoked paprika panko topping
Duo Of Cauliflower
$9.00
risole & creamy cauliflower mushroom emulsion & fried maidaki mushrooms
Creamy Fried Green Lentils
$8.00
bacon, cipollini onions & savory
Wheatberry
8.00
butternut squash, barley & chorizo risotto
$Specialty Cocktails
Spiced Pear Sidecar
$12.00
absolut pears vodka st. germain elderflower liqueur dom. de canton ginger liqueur fresh lemon sour cinnamon
The Rosita
$12.00
cabo wabo silver tequila sweet & dry vermouth campari
Bourbon Fizz
$12.00
jim beam cinnamon spiced simple syrup fresh lemon sour egg whites peychaud bitters sprite
Cable Car
$10.00
captain morgan's spiced rum fresh lemon sour fresh orange juice cinnamon/sugar rim
Very Sexy Cocktail
$12.00
orange, lime and citrus vodkas house made lemonade crème de cassis prosecco float
Just Desserts
$12.00
smirnoff marshmallow vodka smirnoff vanilla vodka kahlua gingerbread liqueur toasted marshmallow
Menu for Nosh (fka Willow) is provided by findrestaurantmenu.com
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