Bangkok Bistro at Ballston

Bangkok Bistro at Ballston Menu

(703) 243-9669
715 North Glebe Road, Arlington, VA 22203

Appetizers

Single order serves 1 person, 1 tray serves 5-7 persons
Bistro Sampler
$13.00-65.00
Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with three delightful dipping sauces peanut, sweet & sour and sweet soy sauce
Edamame
$5.00-25.00
Sweet japanese green beans steamed and sprinkled with salt on top
Satay
$7.00-35.00
Skewered chicken marinated in thai spices, grilled and served with peanut dipping sauce and cucumber relish
Fried Calamari
$8.00-40.00
Fresh squid tossed in a light batter and deep fried until golden brown, served with mildly spicy sauce
Kanom Jeeb
$8.00-40.00
Steamed crab meat, pork and water chestnut dumplings served with a delicious sweet soy sauce
Tofu Tod
$6.00-30.00
Fried golden triangles of bean curd, served with a sweet and sour sauce topped with crushed peanuts
Hoi Obb
$8.00-40.00
Mussels steamed in lemon grass and basil broth served with a zesty chili dipping sauce
Squid Legs
$10.00-46.00
Fried squid legs served with japanese chili sauce
Veggie Crispy Roll
$7.00-30.00
A mixture of glass noodles and vegetables in a crispy lumpia wrapper served with a thai sweet & sour dipping sauce
Garden Rolls
7.00-35.00
Thin rice noodles, golden tofu, thai basil, julienne carrots, cucumbers, avocado, and spring lettuce rolled in a rice paper wrapper, served with a sweet chili peanut dipping sauce

$Salads

Single order serves 1 person, 1 tray serves 5-7 persons
Bistro Salad
$5.00-25.00
Mixed green salad and crispy wontons with your choice of ginger or peanut dressing
Yum Talay Salad
$10.00-46.00
Medley of seafood: shrimp, scallops, squid, mussels & salmon tossed with a spicy lime vinaigrette on a colorful bed of mixed salad
Papaya Deluxe Salad
$9.00-45.00
Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimp
Larb Gai Salad
$8.00-40.00
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and herbs served on a lettuce bed
Yum Woonsen Salad
$8.00-40.00
Minced chicken tossed with spicy lime vinaigrette, glass noodles, scallions, cilantro, red onions and roasted peanuts on a mixed green salad
Larb Pla Krob Salad
$9.00-45.00
Crispy tilapia cubes tossed in a lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens
Coconut Shrimp Salad
$9.00-45.00
Golden fried coconut shrimp on top of a citrus lime chili dressing
Spicy Thai Steak Salad
8.00-40.00
Grilled marinated thinly sliced steak and tossed with red onions, scallions, cilantro, lemon grass and mint vinaigrette served on fresh lettuce greens

$Soups

Single order serves 1 person, 1 tray serves 3-5 persons
Snow White Soup
$6.00-25.00
Coconut milk soup with lemon grass, mushrooms, vegetables, bean curd and herbs
Tom Yum Goong
$6.00-25.00
Plump jumbo shrimp and mushrooms in a spicy lemon grass infused broth
Poh Tak
$12.00-42.00
Shrimp, scallops, squid, salmon and mussels in an aromatic lemon grass broth served in a thai hot pot
Seafood Tom Ka
$12.00-42.00
Medley of seafood: shrimp, scallops, salmon, squid and mussels in a spicy robust coconut broth with fresh herbs, served in a thai hot pot
Tom Ka Gai
6.00-25.00
Tender chicken breast & mushrooms simmered in a spicy creamy coconut broth

$Traditional Entrees

All traditional entrees will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 5-7 persons
Kapow
$12.00-56.00
Sauteed red bell pepper, thai bird chili, sweet basil leaves in a garlic soy sauce
Ginger Stir-Fried
$12.00-56.00
Sauteed with fresh ginger, onions and shitake mushrooms in a black bean sauce
Ka-Tiam-Pik-Thai
$12.00-56.00
Sauteed with a garlic and white pepper sauce
Him-Ma-Parn
$12.00-56.00
Sauteed with cashew nuts and scallions in a savory sauce
Spicy Eggplant
$12.00-56.00
Stir-fried chinese eggplant, bell pepper, fresh basil leaves with a spicy chili garlic sauce
Savory Asparagus
$13.00-57.00
Fried asparagus and mushrooms in a savory roasted garlic sauce
Pad Pik Khing
$12.00-56.00
String beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves
Royal Vegetables
$13.00-57.00
Combination of chicken, beef and shrimp stir-fried with a veggie medley in light garlic sauce
Thai BBQ Chicken
14.00-75.00
Grilled half chicken semi-boneless marinated in a special sauce and served with a spicy and sweet sauce, along with sticky rice and papaya salad

$Signature Entrees

All signature entrees will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 3-5 persons
Crispy Whole Flounder Fish
$30.00
Whole fish fried to golden perfection served with your choice of sauce: ginger black bean and mushroom or spicy thai basil and chili garlic
Lemon Fish
$15.00-75.00
Steamed tilapia filet topped with scallion, cilantro, garlic and fresh chili tossed with a spicy lime sauce and served with asparagus spears
Seafood Lover
$21.00-92.00
Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet thai basil and chili garlic sauce
Crispy Duckling
$18.00-90.00
Five spiced seasoned half duckling semi-boneless battered, fried golden brown served with crispy noodles and a thai sweet soy sauce
Salmon Perfect
$21.00-92.00
A pan-fried salmon filet with black tiger shrimp in a pool of red peanut curry, topped with fresh thai herbs
Sweet Surrender
$18.00-90.00
Golden fried coconut shrimp in a luscious sea of sweet mango sauce
Crab Supreme
$22.00-97.00
Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplant, and rounded with mussels
Wasabi Crusted Sea Bass
18.00-90.00
Sea bass filet pan fried in a ginger black bean and shitake mushroom sauce served on top of egg noodles and crunchy wasabi peas

$Vegetarian Entrees

All vegetarian entrees will be served with steamed jasmine rice except fried rice and noodle dishes. Single order serves 1 person, 1 tray serves 5-7 persons
Pad Jae Basil
$10.00-46.00
Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce
Pik Khing Pak
$10.00-46.00
Medley of vegetables stir-fried with red chili paste and garnished with shredded kaffir lime leaves
Gang Jae
$11.00-51.00
Medley of vegetables with soft tofu simmered in a traditional green coconut curry sauce
Panang Tofu
$11.00-51.00
Golden brown tofu in a peanut curry sauce with fresh basil and shredded lime leaves
Kao Pad Pak
$10.00-46.00
Egg or no egg chef's fried rice with a colorful array of vegetables stir-fried with egg, pineapple and cashew nuts
Pad Thai Pak
$10.00-46.00
Egg no egg thin rice noodles stir-fried with mixed vegetables, bean curds, bean sprouts, crushed peanut and egg
Vegetable Drunken Noodles
$10.00-46.00
Jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, and sweet thai basil in a chili garlic sauce
Spring Vegetables
10.00-46.00
Steamed or stir-fried a colorful medley of fresh vegetables: fried tofu, asparagus, baby corn, mushrooms, carrots, snow peas, green beans, squash and tomatoes in a savory soy garlic and herb sauce

$Authentic Curries

All authentic curries will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 5-7 persons
Green Curry
$13.00-61.00
Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves
Panang Curry
$13.00-61.00
The most famous curry of bangkok bistro simmered in a curry peanut sauce, topped with fresh basil and shredded kaffir lime leaves
Jungle Curry
$13.00-61.00
Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves and young peppercorns
Red Curry
13.00-61.00
Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves

$Noodles

Single order serves 1 person, 1 tray serves 5-7 people
Drunken Noodles
$11.00-55.00
Jumbo rice noodles stir-fried with sweet thai basil and red bell pepper in a chili garlic sauce
Pad Se-Ew
$11.00-55.00
Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce
Lad Na
$11.00-55.00
Stir fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles
Pad Thai
$11.00-55.00
The thai national noodles dish: thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curds and egg
Noodle Soup Bowl
11.00-55.00
Choice of honey roasted duck, grilled steak or chicken breast thinly sliced on top of wide rice noodles, spinach, and bean sprouts in savory broth

$Fried Rice

Single order serves 1 person, 1 tray serves 5-7 persons
Bangkok Fried Rice
$11.00-55.00
Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, and onion, served in a pineapple shell
Basil Fried Rice
11.00-55.00
Spicy fried rice stir fried with sweet basil leaves in a chili garlic sauce

$Add Ons


Extra Vegetable
$2.00
Extra Tofu
$1.00
Extra Beef
$2.00
Extra Chicken
$2.00
Extra Pork
$2.00
Combo
$3.00
Beef, chicken and pork
Extra Shrimp
$3.00
Extra Squid
$3.00
Extra Scallop
$3.00
Combo (Shrimp, Squid and Scallop)
6.00

$Sides


Brown Rice
$2.00
Jasmine Rice
$1.75
Peanut Sauce
$1.00-6.00
Plain Sticky Rice
2.00

$Desserts


Longan with Sweet Sticky Rice
$6.00
Mango with Sweet Sticky Rice
$6.00
Cheesecake
$5.00
Served with seasonal fresh fruits
Chocolate Cake
5.00
Served with vanilla ice cream

$Beverages


Soda (12 oz Can)
$1.00
Thai Iced Tea
$4.00
Thai Iced Coffee
$4.00
Bottle of Water (16.9 oz.)
$1.00
Sugar Cane Juice (12 oz. Can)
$1.25
Lychee Juice (12 oz Can)
$1.25
Coconut Juice
$3.00
With coconut meat

Menu for Bangkok Bistro at Ballston is provided by findrestaurantmenu.com

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