Bangkok Bistro at Ballston Menu

Name: Bangkok Bistro at Ballston
Telephone: (703) 243-9669

(703) 243-9669

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715 North Glebe Road, Arlington, VA 22203

Restaurant Website

Main

Appetizers

Single order serves 1 person, 1 tray serves 5-7 persons

Bistro Sampler

$13.00-65.00

Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with three delightful dipping sauces peanut, sweet & sour and sweet soy sauce

Edamame

$5.00-25.00

Sweet japanese green beans steamed and sprinkled with salt on top

Satay

$7.00-35.00

Skewered chicken marinated in thai spices, grilled and served with peanut dipping sauce and cucumber relish

Fried Calamari

$8.00-40.00

Fresh squid tossed in a light batter and deep fried until golden brown, served with mildly spicy sauce

Kanom Jeeb

$8.00-40.00

Steamed crab meat, pork and water chestnut dumplings served with a delicious sweet soy sauce

Tofu Tod

$6.00-30.00

Fried golden triangles of bean curd, served with a sweet and sour sauce topped with crushed peanuts

Hoi Obb

$8.00-40.00

Mussels steamed in lemon grass and basil broth served with a zesty chili dipping sauce

Squid Legs

$10.00-46.00

Fried squid legs served with japanese chili sauce

Veggie Crispy Roll

$7.00-30.00

A mixture of glass noodles and vegetables in a crispy lumpia wrapper served with a thai sweet & sour dipping sauce

Garden Rolls

7.00-35.00

Thin rice noodles, golden tofu, thai basil, julienne carrots, cucumbers, avocado, and spring lettuce rolled in a rice paper wrapper, served with a sweet chili peanut dipping sauce

$Salads

Single order serves 1 person, 1 tray serves 5-7 persons

Bistro Salad

$5.00-25.00

Mixed green salad and crispy wontons with your choice of ginger or peanut dressing

Yum Talay Salad

$10.00-46.00

Medley of seafood: shrimp, scallops, squid, mussels & salmon tossed with a spicy lime vinaigrette on a colorful bed of mixed salad

Papaya Deluxe Salad

$9.00-45.00

Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimp

Larb Gai Salad

$8.00-40.00

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and herbs served on a lettuce bed

Yum Woonsen Salad

$8.00-40.00

Minced chicken tossed with spicy lime vinaigrette, glass noodles, scallions, cilantro, red onions and roasted peanuts on a mixed green salad

Larb Pla Krob Salad

$9.00-45.00

Crispy tilapia cubes tossed in a lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens

Coconut Shrimp Salad

$9.00-45.00

Golden fried coconut shrimp on top of a citrus lime chili dressing

Spicy Thai Steak Salad

8.00-40.00

Grilled marinated thinly sliced steak and tossed with red onions, scallions, cilantro, lemon grass and mint vinaigrette served on fresh lettuce greens

$Soups

Single order serves 1 person, 1 tray serves 3-5 persons

Snow White Soup

$6.00-25.00

Coconut milk soup with lemon grass, mushrooms, vegetables, bean curd and herbs

Tom Yum Goong

$6.00-25.00

Plump jumbo shrimp and mushrooms in a spicy lemon grass infused broth

Poh Tak

$12.00-42.00

Shrimp, scallops, squid, salmon and mussels in an aromatic lemon grass broth served in a thai hot pot

Seafood Tom Ka

$12.00-42.00

Medley of seafood: shrimp, scallops, salmon, squid and mussels in a spicy robust coconut broth with fresh herbs, served in a thai hot pot

Tom Ka Gai

6.00-25.00

Tender chicken breast & mushrooms simmered in a spicy creamy coconut broth

$Traditional Entrees

All traditional entrees will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 5-7 persons

Kapow

$12.00-56.00

Sauteed red bell pepper, thai bird chili, sweet basil leaves in a garlic soy sauce

Ginger Stir-Fried

$12.00-56.00

Sauteed with fresh ginger, onions and shitake mushrooms in a black bean sauce

Ka-Tiam-Pik-Thai

$12.00-56.00

Sauteed with a garlic and white pepper sauce

Him-Ma-Parn

$12.00-56.00

Sauteed with cashew nuts and scallions in a savory sauce

Spicy Eggplant

$12.00-56.00

Stir-fried chinese eggplant, bell pepper, fresh basil leaves with a spicy chili garlic sauce

Savory Asparagus

$13.00-57.00

Fried asparagus and mushrooms in a savory roasted garlic sauce

Pad Pik Khing

$12.00-56.00

String beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves

Royal Vegetables

$13.00-57.00

Combination of chicken, beef and shrimp stir-fried with a veggie medley in light garlic sauce

Thai BBQ Chicken

14.00-75.00

Grilled half chicken semi-boneless marinated in a special sauce and served with a spicy and sweet sauce, along with sticky rice and papaya salad

$Signature Entrees

All signature entrees will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 3-5 persons

Crispy Whole Flounder Fish

$30.00

Whole fish fried to golden perfection served with your choice of sauce: ginger black bean and mushroom or spicy thai basil and chili garlic

Lemon Fish

$15.00-75.00

Steamed tilapia filet topped with scallion, cilantro, garlic and fresh chili tossed with a spicy lime sauce and served with asparagus spears

Seafood Lover

$21.00-92.00

Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet thai basil and chili garlic sauce

Crispy Duckling

$18.00-90.00

Five spiced seasoned half duckling semi-boneless battered, fried golden brown served with crispy noodles and a thai sweet soy sauce

Salmon Perfect

$21.00-92.00

A pan-fried salmon filet with black tiger shrimp in a pool of red peanut curry, topped with fresh thai herbs

Sweet Surrender

$18.00-90.00

Golden fried coconut shrimp in a luscious sea of sweet mango sauce

Crab Supreme

$22.00-97.00

Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplant, and rounded with mussels

Wasabi Crusted Sea Bass

18.00-90.00

Sea bass filet pan fried in a ginger black bean and shitake mushroom sauce served on top of egg noodles and crunchy wasabi peas

$Vegetarian Entrees

All vegetarian entrees will be served with steamed jasmine rice except fried rice and noodle dishes. Single order serves 1 person, 1 tray serves 5-7 persons

Pad Jae Basil

$10.00-46.00

Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce

Pik Khing Pak

$10.00-46.00

Medley of vegetables stir-fried with red chili paste and garnished with shredded kaffir lime leaves

Gang Jae

$11.00-51.00

Medley of vegetables with soft tofu simmered in a traditional green coconut curry sauce

Panang Tofu

$11.00-51.00

Golden brown tofu in a peanut curry sauce with fresh basil and shredded lime leaves

Kao Pad Pak

$10.00-46.00

Egg or no egg chef's fried rice with a colorful array of vegetables stir-fried with egg, pineapple and cashew nuts

Pad Thai Pak

$10.00-46.00

Egg no egg thin rice noodles stir-fried with mixed vegetables, bean curds, bean sprouts, crushed peanut and egg

Vegetable Drunken Noodles

$10.00-46.00

Jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, and sweet thai basil in a chili garlic sauce

Spring Vegetables

10.00-46.00

Steamed or stir-fried a colorful medley of fresh vegetables: fried tofu, asparagus, baby corn, mushrooms, carrots, snow peas, green beans, squash and tomatoes in a savory soy garlic and herb sauce

$Authentic Curries

All authentic curries will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 5-7 persons

Green Curry

$13.00-61.00

Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves

Panang Curry

$13.00-61.00

The most famous curry of bangkok bistro simmered in a curry peanut sauce, topped with fresh basil and shredded kaffir lime leaves

Jungle Curry

$13.00-61.00

Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves and young peppercorns

Red Curry

13.00-61.00

Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves

$Noodles

Single order serves 1 person, 1 tray serves 5-7 people

Drunken Noodles

$11.00-55.00

Jumbo rice noodles stir-fried with sweet thai basil and red bell pepper in a chili garlic sauce

Pad Se-Ew

$11.00-55.00

Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce

Lad Na

$11.00-55.00

Stir fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles

Pad Thai

$11.00-55.00

The thai national noodles dish: thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curds and egg

Noodle Soup Bowl

11.00-55.00

Choice of honey roasted duck, grilled steak or chicken breast thinly sliced on top of wide rice noodles, spinach, and bean sprouts in savory broth

$Fried Rice

Single order serves 1 person, 1 tray serves 5-7 persons

Bangkok Fried Rice

$11.00-55.00

Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, and onion, served in a pineapple shell

Basil Fried Rice

11.00-55.00

Spicy fried rice stir fried with sweet basil leaves in a chili garlic sauce

$Add Ons

Extra Vegetable

$2.00

Extra Tofu

$1.00

Extra Beef

$2.00

Extra Chicken

$2.00

Extra Pork

$2.00

Combo

$3.00

Beef, chicken and pork

Extra Shrimp

$3.00

Extra Squid

$3.00

Extra Scallop

$3.00

Combo (Shrimp, Squid and Scallop)

6.00

$Sides

Brown Rice

$2.00

Jasmine Rice

$1.75

Peanut Sauce

$1.00-6.00

Plain Sticky Rice

2.00

$Desserts

Longan with Sweet Sticky Rice

$6.00

Mango with Sweet Sticky Rice

$6.00

Cheesecake

$5.00

Served with seasonal fresh fruits

Chocolate Cake

5.00

Served with vanilla ice cream

$Beverages

Soda (12 oz Can)

$1.00

Thai Iced Tea

$4.00

Thai Iced Coffee

$4.00

Bottle of Water (16.9 oz.)

$1.00

Sugar Cane Juice (12 oz. Can)

$1.25

Lychee Juice (12 oz Can)

$1.25

Coconut Juice

$3.00

With coconut meat

Menu for Bangkok Bistro at Ballston is provided by findrestaurantmenu.com

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