The Bistro Special $23.99
Sherried Crab Bisque
Burgundian Onion Soup
Mixed Field Greens
with balsamic vinaigrette
Caesar Salad
Retro Champagne Cocktail
The Bistro Special $23.99
Norwegian Salmon
grilled, blackened, or spicy diablo-style
The Hanger Steak (Onglet)
ray's original classic-our richest, most intense (but not most tender) steak
The Hanger Steak Au Poivre
seared with cracked black peppercorns, with a port wine-peppercorn cream
Mashed Potatoes And Creamed Spinach
served family style
The Bistro Special $23.99
Chocolate Mousse Or Key Lime Pie
Retro Champagne Cocktail
Retro Specials
"The Parisian"
$17.99
top loin sirloin with red wine, fresh herbs, shallot and garlic butter
"El Diablo"
$17.99
top sirlion grilled with our secret spicy diablo sauce and topped with garlic
"Blue Devil"
$18.99
top sirloin grilled "el diablo" style topped with blue cheese crumbles and garlic
Entrecote
$22.99
grilled and served with maitre d' hotel butter
The Heart Of The Rib-Eye
$25.99
the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter
The Heart Of The Rib-Eye With Wild Mushrooms
28.99
with porcini puree, bordelaise sauce and truffle oil
$Retro Specials
12oz New York Strip
$23.99
house-aged and butchered, hand-trimmed
12oz New York Strip
$24.99
with brandy mushroom cream
12oz New York Strip "Au Poivre"
$24.99
seared with cracked black peppercorns, with a port wine-peppercorn cream
12oz New York Strip "Blue"
$24.99
bleu cheese sauce
12oz New York Strip "Black And Blue"
$25.99
peppercorn crust, bleu cheese sauce and crumbles
12oz New York "The House Special"
25.99
peppercorn crust, brandy mushroom cream, bleu cheese crumbles
$Retro Specials
All Entrees Are Served With Complimentary Mashed Potatoes And Creamed Spinach, Served Family StylePetite Filet
$23.99
with bearnaise
Petite Filet
$24.99
with brandy mushroom cream
Petite Filet "Au Poivre"
$24.99
seared with cracked black peppercorns, with a port wine-peppercorn cream
Petite Filet - "Blue"
$24.99
bleu cheese sauce
Petite Filet - "Black And Blue"
$25.99
peppercorn crust, bleu cheese sauce and crumbles
Petite Filet - "The House Special"
25.99
peppercorn crust, brandy mushroom cream, bleu cheese crumbles
$Additional Sides
Roasted Wild Mushrooms
$8.00
finished with truffle oil, porcini puree, fresh herbs and golden sherry
Fresh Broccoli Crowns
$5.00
topped with garlic
Macaroni And Cheese
6.00
$Starters
Sherried Crab Bisque
$5.99
Burgundian Onion Soup
$4.99
Mixed Field Greens
$5.99
with balsamic viniagrette
Caesar Salad
$6.99
Applewood-Smoked Bacon With Bleu Cheese Salad
$7.99
iceberg, grape tomatoes, sliced radishes
Devilishly Good Eggs
$9.99
classic hand-chopped steak tartare, served deviled egg-style
Blackened
21.99-26.99
with cajun spices or with spicy diablo glaze, topped with garlic
$Starters
The Hanger Steak (Onglet)
$16.99
ray's original classic-our richest, most intense (but not most tender) steak
El Diablo
$17.99
grilled with our secret spicy diablo sauce and topped with garlic and red onion
The Blue Devil
18.99
"el diablo" topped with bleu cheese crumbles (and garlic and red onion)
$Starters
The Brazilian Strip (Picanha)
$23.99
bold, rich, juicy, flavorful, served with our spicy piranha sauce
Heart Of The Rib-Eye
$24.99
the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter
Heart Of The Rib-Eye With Wild Mushrooms
$26.99
with porcini puree, bordelaise sauce and truffle oil
Crown Of The Rib-Eye
$29.99
served with maitre d' hotel butter
Rib-Eye
$25.99
served with horseradish cream
The Cowboy
32.99
giant, bone-in rib steak, with horseradish cream and red onion
$Starters
The Crab Royale
$23.99
pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter
Jumbo Sea Scallops
$19.99
grilled, blackened, or bacon-wrapped
Giant Scampi
$17.99
grilled, blackened, or spicy diablo style
North Atlantic Salmon
$15.99
grilled, blackened, or spicy diablo-style
Menu for Retro Ray's is provided by findrestaurantmenu.com
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