Ray's The Steaks Steak

Ray's The Steaks Menu

(703) 841-7297
2300 Wilson Blvd, Arlington, VA 22201

Soups


Sherried Crab Bisque
$6.99
Burgundian Onion Soup
5.99

$Appetizers


Devilishly Good Eggs
$9.99
classic hand-chopped steak tartare served devilled egg-style
Jumbo Sea Scallops
$11.99
grilled, blackened, or bacon-wrapped
Giant Scampi
10.99
grilled, blackened, or diablo-style

$Salads


Mixed Field Greens
$5.99
with balsamic vinaigrette.
Caesar Salad
$6.99
Applewood-Smoked Bacon With Bleu Cheese Salad
8.99
iceberg, grape tomatoes, radishes

$Seafood


The Crab Royale
$26.99
pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter
Jumbo Sea Scallops
$22.99
grilled
Jumbo Sea Scallops
$22.99
bacon-wrapped with apricot mango horseradish chutney
Jumbo Sea Scallops
$22.99
blackened and topped with sautéed garlic
North Atlantic Salmon
17.99
grilled, blackened, or spicy diablo-style

$Butcher Cuts

Unique, Rare, Historical Or Proprietary Cuts, Aged, Butchered And Hand-Trimmed In House Daily Limited Availability On Specialty Cuts
Hanger Steak (Onglet)
$18.99
ray's original classic - our richest, most intense (but not most tender) steak
Hanger Au Poivre
$19.99
seared with cracked black peppercorns, with a port wine-peppercorn cream
Hanger Au Roquefort
$19.99
with an aged roquefort - port wine sauce
"El Diablo"
$21.99
top sirloin grilled with our secret spicy diablo sauce, topped with garlic and red onion
"Blue Devil"
$22.99
top sirloin grilled "el diablo" style topped with bleu cheese crumbles, garlic and red onion
The Brazilian Strip (Picanha)
24.99
bold, rich, juicy, flavorful, served with our spicy piranha sauce

$New York Strip

(16oz) / (20oz).
The Classic New York Strip
$30.99-36.99
NY Strip
$31.99-37.99
with brandy mushroom cream
NY Strip
$31.99-37.99
with an aged roquefort - port wine sauce
NY Strip Au Poivre
$31.99-37.99
seared with cracked black peppercorns, with a port wine-peppercorn cream
The Black And Blue New Yorker
$32.99-38.99
peppercorn crust, aged bleu cheese sauce and crumbles
The House Special
$32.99-38.99
peppercorn crust, brandy mushroom cream, aged bleu cheese crumbles
NY Strip "Bertolucci"
34.99-40.99
with roasted bone marrow, sauce "maria schneider," and roasted garlic

$New York Strip


The Empire Steak For Two
$29.99
double cut, king-sized ny strip for two, carved and topped with hotel butter
The Cowboy
$36.99
giant, bone-in rib steak, with horseradish cream and red onion
The Cowboy For Two
32.99
a giant, bone-in rib steak as big as the great outdoors, carved and topped with hotel butter with horseradish cream and red onion

$Rib-Eye


Grilled Rib-Eye
$29.99
served with horseradish cream
Cajun Rib-Eye
$29.99
blackened with spicy cajun spices, topped with sautéed garlic
Rib-Eye "El Diablo"
$29.99
grilled with our secret spicy diablo sauce topped with garlic, red onion
Rib-Eye "Blue Devil"
30.99
"el diablo" , topped with bleu cheese crumbles, garlic, red onion

$Filet Mignon


With Your Choice Of Sauce
$31.99
bleu cheese, brandy mushroom, bearnaise, maitre d' hotel butter
Classic Bacon Wrapped Filet
$31.99
with bearnaise
Blackened With Cajun Spices Or
$31.99
with spicy diablo glaze, topped with garlic
Au Poivre
$31.99
seared with cracked black peppercorns and served with port wine-peppercorn cream
Filet "Rossini"
36.99
filet mignon with seared foie gras, truffled porcini mushrooms and sauce "bordelaise"

$Dry Aged Cuts

Peerless Flavor And Texture, For The True Connoisseur Aged In House 45 Days, Butchered And Hand-Trimmed Daily Dry-Aging Produces A Nutty, Slightly Gamy, Intense, Concentrated Beef Flavor Kansas City Cut Aged In House For 45 Days, Dry-Aged Steaks, York Strip Sirloin Bone-In New While Naturally Tenderized, Are Not "Butter-Soft". Limited Availability Complimentary Mashed Potatoes And Creamed Spinach Are Served Family-Style With All Our Steaks And Entrees
Kansas City Cut
$36.99
bone-in new york strip sirloin
T-Bone
$40.99
center cut, filet and ny strip together in the same cut
The Delmonico
$40.99
bone-in rib eye, the most famous steak of all
Porterhouse For Two
$35.99
carved and topped with hotel butter
Cote De Boeuf For Two
35.99
carved and topped with hotel butter

$Additional Sides And Vegetarian Items


Lobster Macaroni And Cheese
$12.00
Macaroni And Cheese
$7.00
Roasted Wild Mushrooms
$10.00
finished with truffle oil, porcini puree, fresh herbs and golden sherry
Fresh Broccoli Crowns
6.00
topped with garlic

$Bottled Beers


Dominion Ale
$5.00
Heineken
$5.00
amsterdam
Amstel Light
$5.00
amsterdam
IPA Commodore Perry
$6.00
great lakes brewing co. (cleveland, ohio)
Lager
$6.00
dortmunder gold, great lakes brewing co. (cleveland, ohio)
Hofbrau
$7.00
oktoberfest, (germany)
Porter
$7.00
port city brewing company, (alexandria, virginia)
Delirium Tremens
$9.00
huyghe family brewery (belgium)
Kasteel Rouge Sour Black Cherry
9.00
belgium

$Wines By The Glass


Cava Brut Rosé Sparkling
$8.00
condé de subirats, spain
Pinot Grigio
$6.00
ilauri, 2011 delle venezia , italy
Chardonnay
$7.00
lake sonoma winery, 2010 russian river valley, ca
Riesling
$7.00
bernkasteler kurfürstlay, leonard kreusch, 2011 mosel, germany
Tempranillo
$5.00
radio boca, 2010 valencia, spain
Malbec, Auka
$8.00
bodega san polo, 2010 la consulta, mendoza, argentina
Pinot Noir
$10.00
rickshaw by banshee wines, 2010 california
Cabernet Sauvignon
$10.00
vigilance vineyards ,2009, red hills, lake county, ca
Shiraz-Cabernet
$12.00
the ball buster, bruno tait wines, 2010 barossa valley, south australia
Cabernet
$14.00
conn creek vineyard, herrick blend, 2008 napa valley

Menu for Ray's The Steaks is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu

Sweetleaf Food
Sweetleaf

Salads, Sandwiches

Hot Hot Bakery Cart Food
Hot Hot Bakery Cart

Bakery & Pastries, Desserts, Sandwiches

Chipotle Food
Chipotle

Mexican

Panera Bread Food
Panera Bread

Bakery & Pastries, Coffee & Tea, Sandwiches, Soups

Pastries By Randolph Food
Pastries By Randolph

Bakery & Pastries, Desserts

Cecilia's Food
Cecilia's

Peruvian, South American

Medi Food
Medi

Greek, Mediterranean

Revival Food
Revival

American, Local/Organic

Bistro Des Celestins Food
Bistro Des Celestins

Bistro, French