Soups
Sherried Crab Bisque
$6.99
Burgundian Onion Soup
5.99
$Appetizers
Devilishly Good Eggs
$9.99
classic hand-chopped steak tartare served devilled egg-style
Jumbo Sea Scallops
$11.99
grilled, blackened, or bacon-wrapped
Giant Scampi
10.99
grilled, blackened, or diablo-style
$Salads
Mixed Field Greens
$5.99
with balsamic vinaigrette.
Caesar Salad
$6.99
Applewood-Smoked Bacon With Bleu Cheese Salad
8.99
iceberg, grape tomatoes, radishes
$Seafood
The Crab Royale
$26.99
pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter
Jumbo Sea Scallops
$22.99
grilled
Jumbo Sea Scallops
$22.99
bacon-wrapped with apricot mango horseradish chutney
Jumbo Sea Scallops
$22.99
blackened and topped with sautéed garlic
North Atlantic Salmon
17.99
grilled, blackened, or spicy diablo-style
$Butcher Cuts
Unique, Rare, Historical Or Proprietary Cuts, Aged, Butchered And Hand-Trimmed In House Daily Limited Availability On Specialty CutsHanger Steak (Onglet)
$18.99
ray's original classic - our richest, most intense (but not most tender) steak
Hanger Au Poivre
$19.99
seared with cracked black peppercorns, with a port wine-peppercorn cream
Hanger Au Roquefort
$19.99
with an aged roquefort - port wine sauce
"El Diablo"
$21.99
top sirloin grilled with our secret spicy diablo sauce, topped with garlic and red onion
"Blue Devil"
$22.99
top sirloin grilled "el diablo" style topped with bleu cheese crumbles, garlic and red onion
The Brazilian Strip (Picanha)
24.99
bold, rich, juicy, flavorful, served with our spicy piranha sauce
$New York Strip
(16oz) / (20oz).The Classic New York Strip
$30.99-36.99
NY Strip
$31.99-37.99
with brandy mushroom cream
NY Strip
$31.99-37.99
with an aged roquefort - port wine sauce
NY Strip Au Poivre
$31.99-37.99
seared with cracked black peppercorns, with a port wine-peppercorn cream
The Black And Blue New Yorker
$32.99-38.99
peppercorn crust, aged bleu cheese sauce and crumbles
The House Special
$32.99-38.99
peppercorn crust, brandy mushroom cream, aged bleu cheese crumbles
NY Strip "Bertolucci"
34.99-40.99
with roasted bone marrow, sauce "maria schneider," and roasted garlic
$New York Strip
The Empire Steak For Two
$29.99
double cut, king-sized ny strip for two, carved and topped with hotel butter
The Cowboy
$36.99
giant, bone-in rib steak, with horseradish cream and red onion
The Cowboy For Two
32.99
a giant, bone-in rib steak as big as the great outdoors, carved and topped with hotel butter with horseradish cream and red onion
$Rib-Eye
Grilled Rib-Eye
$29.99
served with horseradish cream
Cajun Rib-Eye
$29.99
blackened with spicy cajun spices, topped with sautéed garlic
Rib-Eye "El Diablo"
$29.99
grilled with our secret spicy diablo sauce topped with garlic, red onion
Rib-Eye "Blue Devil"
30.99
"el diablo" , topped with bleu cheese crumbles, garlic, red onion
$Filet Mignon
With Your Choice Of Sauce
$31.99
bleu cheese, brandy mushroom, bearnaise, maitre d' hotel butter
Classic Bacon Wrapped Filet
$31.99
with bearnaise
Blackened With Cajun Spices Or
$31.99
with spicy diablo glaze, topped with garlic
Au Poivre
$31.99
seared with cracked black peppercorns and served with port wine-peppercorn cream
Filet "Rossini"
36.99
filet mignon with seared foie gras, truffled porcini mushrooms and sauce "bordelaise"
$Dry Aged Cuts
Peerless Flavor And Texture, For The True Connoisseur Aged In House 45 Days, Butchered And Hand-Trimmed Daily Dry-Aging Produces A Nutty, Slightly Gamy, Intense, Concentrated Beef Flavor Kansas City Cut Aged In House For 45 Days, Dry-Aged Steaks, York Strip Sirloin Bone-In New While Naturally Tenderized, Are Not "Butter-Soft". Limited Availability Complimentary Mashed Potatoes And Creamed Spinach Are Served Family-Style With All Our Steaks And EntreesKansas City Cut
$36.99
bone-in new york strip sirloin
T-Bone
$40.99
center cut, filet and ny strip together in the same cut
The Delmonico
$40.99
bone-in rib eye, the most famous steak of all
Porterhouse For Two
$35.99
carved and topped with hotel butter
Cote De Boeuf For Two
35.99
carved and topped with hotel butter
$Additional Sides And Vegetarian Items
Lobster Macaroni And Cheese
$12.00
Macaroni And Cheese
$7.00
Roasted Wild Mushrooms
$10.00
finished with truffle oil, porcini puree, fresh herbs and golden sherry
Fresh Broccoli Crowns
6.00
topped with garlic
$Bottled Beers
Dominion Ale
$5.00
Heineken
$5.00
amsterdam
Amstel Light
$5.00
amsterdam
IPA Commodore Perry
$6.00
great lakes brewing co. (cleveland, ohio)
Lager
$6.00
dortmunder gold, great lakes brewing co. (cleveland, ohio)
Hofbrau
$7.00
oktoberfest, (germany)
Porter
$7.00
port city brewing company, (alexandria, virginia)
Delirium Tremens
$9.00
huyghe family brewery (belgium)
Kasteel Rouge Sour Black Cherry
9.00
belgium
$Wines By The Glass
Cava Brut Rosé Sparkling
$8.00
condé de subirats, spain
Pinot Grigio
$6.00
ilauri, 2011 delle venezia , italy
Chardonnay
$7.00
lake sonoma winery, 2010 russian river valley, ca
Riesling
$7.00
bernkasteler kurfürstlay, leonard kreusch, 2011 mosel, germany
Tempranillo
$5.00
radio boca, 2010 valencia, spain
Malbec, Auka
$8.00
bodega san polo, 2010 la consulta, mendoza, argentina
Pinot Noir
$10.00
rickshaw by banshee wines, 2010 california
Cabernet Sauvignon
$10.00
vigilance vineyards ,2009, red hills, lake county, ca
Shiraz-Cabernet
$12.00
the ball buster, bruno tait wines, 2010 barossa valley, south australia
Cabernet
$14.00
conn creek vineyard, herrick blend, 2008 napa valley
Menu for Ray's The Steaks is provided by findrestaurantmenu.com
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