Appetizers
Parmesan Salmon Bruschetta
$9.99
sliced toasted baguettes topped with grilled salmon, diced tomatoes, and spanish red onion. sprinkled with parmesan cheese and served with marinara sauce.
Crab And Artichoke Dip
$9.99
lump crab meat and cream cheese baked and topped with shredded cheddar and monterey jack cheeses. served with sliced toasted baguettes and tortilla chips.
Fried Calamari
$9.99
lightly fried calamari rings served with a homemade remoulade sauce.
Quesadilla
$7.99
grilled flour tortilla filled with pico de gallo and melted cheeses. served with sour cream and homemade salsa.
Quesadilla
$8.99
with sautéed spinach
Quesadilla
$10.99
with grilled chicken
Quesadilla
$11.99
with lump crabmeat
Quesadilla
$12.99
with grilled steak
Shrimp Diablo
$10.99
jumbo shrimp stuffed with provolone cheese and jalapenos then wrapped with bacon.
Shrimp Cocktail
$10.99
3 jumbo gulf shrimp served with our house cocktail sauce.
Front Page Wings
$8.99
8 wings served with celery and carrot sticks with chunky bleu cheese dressing your choice of lemon pepper, bbq, or our original buffalo style!
Hummus Platter
7.99
sliced pita, carrot, and celery sticks served with our house hummus dip topped with olive oil and black olives.
$Soups
French Onion Soup
$5.99
hearty beef broth with vidalia onions and croutons topped with provolone cheese and served with a side of our garlic bread.
Soup Of The Day
$5.99-4.99
homemade daily
Firehouse Beef And Bean Chili
5.99-4.99
topped with melted cheddar and jack cheeses and served with a side of our garlic bread.
$Salads
House Field Green Salad
$8.99-4.99
Classic Caesar Salad*
$8.99-5.99
Classic Caesar Salad*
$3.99
add with chicken
Classic Caesar Salad*
$4.99
add with grilled shrimp, steak, or salmon
Grilled Chicken Salad
$11.99
grilled chicken breast over field greens with fresh avocado, feta cheese, spanish red onions, tomatoes, and black olives. served with balsamic vinaigrette.
Chef Salad
$10.99
julienne strips of turkey breast, ham, cheddar and swiss cheeses, and egg over romaine lettuce. served with balsamic vinaigrette.
Grilled Vegetable Salad
$9.99
marinated and grilled portobello mushrooms, zucchini, red peppers, onion, and tomatoes served over wild field greens and topped with feta cheese. served with balsamic vinaigrette.
Taco Salad
$9.99
grilled chicken or chili in a flour tortilla shell with lettuce, pico de gallo, jack and cheddar cheeses with sour cream and guacamole.
Spinach Salad
9.99
baby spinach, cherry tomatoes, walnuts, chopped egg, bermuda onion, and sliced apples topped with hot apple wood smoked bacon dressing.
$Sandwiches & Wraps
Chicken Salad Sandwich
$9.99
chicken salad with spanish red onion, tomato, and lettuce served on a brioche roll.
Southwestern Wrap
$9.99
grilled chicken or chili, shredded cheeses, pico de gallo, fresh avocado, roasted corn wrapped in a flour tortilla. served with a side of salsa.
California Wrap
$9.99
baby spinach, avocado, crumbled bleu cheese, sliced red onions and tomatoes wrapped in a flour tortilla, served with a side of balsamic vinaigrette.
Crabcake Sandwich
$14.99
a maryland favorite, jumbo lump crab seasoned and fried or broiled on a brioche roll. served with spicy tartar sauce.
Front Page Sub
$9.99
roasted ham, turkey breast, cheddar, bacon, lettuce, tomato, onion, and mayonnaise served on a baguette.
Sports Page Sandwich
8.99
pepper jack cheese, avocado, alfalfa sprouts, spanish red onion, lettuce, and tomato served on a brioche roll.
$The Grill Sandwiches
Page One Burger*
$9.99
we have been famous for our ½ pound gourmet burgers since 1987.
Page One Burger*
$0.75
add toppings including: american, swiss, cheddar, pepper jack, provolone, and bleu cheeses, bacon, sautéed mushrooms, or onions.
Heidenberger*
$10.99
a washington classic! ½ pound of fresh ground beef topped with sautéed onions, melted swiss, coleslaw and 1000 island dressing.
French Dip
$9.99
medium top round of beef sliced thin and served on a french roll with a side of hot au jus.
Bully Cheesesteak
$10.99
top round of beef, melted provolone cheese, sautéed onions, lettuce, tomato, and mayonnaise served on a baguette. served with a side of cherry peppers.
Chicken Teriyaki
$9.99
a washington capitals favorite! boneless chicken breast grilled, dipped in a teriyaki glaze, and topped with sautéed mushrooms served on a brioche roll.
Grilled Chicken Sandwich
$9.99
boneless chicken breast grilled and served on a brioche roll.
Grilled Chicken Sandwich
$0.75
add toppings including: american, swiss, cheddar, pepper jack, provolone, and bleu cheeses, bacon, sautéed mushrooms, or onions.
Portobello Mushroom Sandwich
$8.99
marinated and grilled portobello mushroom topped with roasted red peppers, grilled onions, and tomatoes finished with a mushroom garlic sauce and served on a brioche roll.
Reuben
9.99
lean corned beef, sauerkraut, and swiss on grilled rye bread with 1000 island dressing.
$The Grill Entrees
Black Angus New York Strip Steak*
$22.99
12-oz steak of black angus beef grilled to your order and topped with fried onions. served with an idaho baked potato and the vegetable of the day.
Baby Back Ribs
$13.99-20.99
tender slow roasted danish baby back pork ribs rubbed in our bbq spices, and then grilled and glazed with tangy bbq sauce. your choice of spicy or mild. served with seasoned fries and coleslaw.
Lemon Pepper Chicken
$16.99
boneless breast of chicken marinated in olive oil and lemon pepper seasonings grilled and finished with a garlic white wine butter sauce. served with rice and vegetable of the day.
London Broil*
18.99
sliced marinated flank steak grilled to order and served with garlic mashed potatoes and vegetable of the day.
$Pasta
All Pasta Entrees Served With A Side Of Our Garlic Bread. Start With A House Salad With Any Entrée Field Green $2.99, Caesar $3.99. Smaller Portions Of Pasta Dishes Available For $5 Less At Lunch Only.Grilled Chicken Fettuccine
$15.99
grilled chicken breast sautéed with julienne carrot in an herb cream sauce and tossed with egg fettuccine.
Pasta Primavera
$13.99
fresh mixed vegetables sautéed in olive oil, garlic, and house herbs served over a bed of egg and spinach fettuccine.
Pasta DuPont
$16.99
gulf shrimp sautéed in olive oil, garlic, and house herbs then tossed with tomatoes, spinach, and feta cheese served over a bed of linguine pasta.
Blackened Chicken Fettuccine
$15.99
julienne strips of blackened chicken breast and andouille sausage tossed in a cajun cream sauce over egg fettuccine.
Chicken Broccoli Pasta
15.99
chicken breast sautéed in light olive oil and house herbs tossed with broccoli, sun dried tomatoes, and linguine pasta.
$Seafood
Start With A House Salad With Any Entrée Field Green $2.99, Caesar $3.99. * Consuming Raw Or Undercooked Meats, Poultry Or Seafood May Increase Your Risk Of Food Borne Illness.Crabcake Platter
$21.99
two 4 oz patties of jumbo lump crabmeat mixed with dijon mustard and our own blend of herbs pan fried or broiled. served with spicy tartar sauce, coleslaw, and seasoned fries.
Broiled Flounder
$15.99
atlantic flounder filet broiled in white wine and lemon juice served on a bed of linguine with vegetable of the day.
Peppercorn Tuna
$18.99
fresh filet of yellow fin tuna rubbed in black peppercorn, grilled, and finished with a dijon mustard sauce. served with rice and the vegetable of the day.
Fish And Chips
$15.99
atlantic flounder filet coated in seasoned breadcrumbs and lightly fried then served with seasoned fries and coleslaw.
Grilled Shrimp
$18.99
jumbo gulf shrimp grilled and served on a bed of roasted corn coulis and garnished with julienne vegetables.
Salmon
$18.99
fresh filet of atlantic salmon pan seared, and finished with a white wine, lemon caper, and garlic butter sauce. served with rice and sautéed baby spinach.
Menu for The Front Page is provided by findrestaurantmenu.com
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