Breakfast
Two Eggs Any Style
with fried potatoes and toast
Soft-Scrambled Eggs
with fontina and crème fraìche
Butter-Crumbed Eggs
with parmesan, polenta and arugula
Chorizo And Eggs
with sofrito and fried potatoes
Breakfast
Priests Pancakes
with vermont maple syrup
Challah French Toast
with huckleberry compote
Breakfast
Smoked Fish
with toasted rye & redwood hill goat cheese
Breakfast
Scottish Oatmeal
with dried fruit compote and steamed milk
Housemade Granola
with milk or yogurt & berries
Breakfast
Market Fruit
Market Berries
Fried Potatoes
Vande Rose Bacon Or Ham
Country Pork Sausage Patties
Toast Basket
with butter and seasonal jam
From The Larder
Subject To Availability Basket Of Three Pastries, Chef's ChoiceCroissant
Almond Croissant
Pain Au Chocolat
Ham And Cheese Croissant
Assorted Muffins
Walnut Bundle
Bran Muffin
Monkey Bread
Pecan Sticky Bun & Suzanne-Style
with bacon
Market Fruit Scone
Appetizers
Soup Of The Day
cup or bowl
Simple Salad
with radishes, lemon and olive oil
Heirloom Tomatoes
burrata, basil and balsamic
Cheese And Charcuterie From The Larder
Salads
Farro Tabouleh
beets, carrots, chickpeas and feta
Chopped Chicken
endive, bacon, apple and point reyes blue
Thai Steak
lemongrass, basil, cucumbers and tomatoes
Little Gems
shrimp, crab, avocado, radishes and buttermilk
Sandwiches
The Market Angeleno
burrata, young broccoli, currants, pinenuts
The Pilgrim
turkey, cranberry sauce, stuffing, mayonnaise
The American In Paris
iowa ham, oregon butter, radish, watercress
The Niçoise
spanish tuna, tomato, black olive, egg
The Reube
pastrami, gruyere, red cabbage and russian dressing
The Grand Fromage
grilled young asiago
The Grand Fromage
add persimmon or prosciutto
Burgers
Niman Ranch Beef
with fontina
Pork, Pork, Pork
with manchego and romesco
Organic Turkey
with tomato confit
Organic Turkey
with arugula salad, herbed fries or onion rings
Main Courses
Market Fish
with beluga lentils, squash purée and pomegranate salsa
Steak Frites
with arugula salad and béarnaise
Starters
Curried Sweet Potato Soup
with yogurt and coriander peanuts
Little Gems
with cucumbers, cherry tomatoes, black olives and feta
Wild Mushroom Tart
with pearl onions, goat cheese and herb salad
Haricots Verts
with prosciutto, hazelnuts and d'affinois and crushed hazelnuts
Arugula
with asian pears, roasted grapes, walnuts and point reyes blue
Albacore Crudo
with pomegranate, persimmon, chili and lime
Simple Salad
with radishes, soft herbs, lemon and olive oil
Main Courses
Baked Torchio
with winter squash, roasted radicchio, taleggio and pecans
Grilled Salmon
with saffron cous cous, tomato, fennel and green olives
Market Fish
with green rice, beets, pistachios and cucumber yogurt
Bourride
with monkfish, mussels, cockles, pernod and aïoli toast
Grilled Quail
with romano beans, spigarello and pancetta breadcrumbs
Pork Cheek Goulash
with potato purée, spinach and paprika crème fraîche
Veal Chop
with wild mushroom-bread pudding, swiss chard and marsala
The Devil's Chicken
with braised leeks, onions and mustard breadcrumbs
Niman Ranch Rib-Eye
with potato-onion gratin, young broccoli and anchovy butter
Brunch
Lemon Ricotta Pancakes
with blueberry compote
Bacon-Pecan Waffle
with vermont maple syrup
Smoked Fish
with toasted rye & redwood hill goat cheese
Soft-Scrambled Eggs
with fontina and crème fraîche
Frittata
with summer squash, cherry tomatoes, chevre and basil
The Tavern "Benedict"
with prosciutto and meyer lemon
Brisket Hash
with fried eggs and horseradish cream
Sides
Vande Rose Bacon Or Ham
House-Made Sausage Patties
Fried Potatoes
Toast Basket
with butter and seasonal jam
Market Fruit
Market Berries
Salads
Little Gems
shrimp, crab, avocado, radishes and buttermilk
Chopped Chicken
bacon, romaine, apple and point reyes blue
Sandwiches
The American In Paris
iowa ham, oregon butter and radishes
The Market Angeleno
burrata, young broccoli, currants, pinenuts
The Pilgrim
turkey, cranberry sauce, stuffing, mayonnaise
The Grand Fromage
grilled young asiago
The Grand Fromage
add persimmon or prosciutto
Burgers
Niman Ranch Beef
with fontina
Pork
with manchego and romesco
Organic Turkey
with tomato confit
Organic Turkey
with arugula salad or herbed fries
Main Courses
Market Fish
with beluga lentils, squash purée and pomegranate salsa
Steak Frites
with arugula salad and béarnaise
Brunch Pastries
Sweets From The LarderCroissant
Pain Au Chocolat
Almond Croissant
Walnut Bundle
Ham And Cheese Croissant
Monkey Bread
Market Fruit Scone
Pecan Sticky Bun
Suzanne-Style
with bacon
Basket Of Three Pastries, Chef's Choice
Granola With Milk Or Yogurt & Berries
Market Fruit And Berries
Dessert
Mint Chocolate Chip Coupe
mint chocolate ice cream, brownie and peppermint
Market Fruit Coupe
asian pear, sesame, "purple horchata" and coconut
Pistachio Financier
strawberries, lemon curd ice cream and créme fraîche
Warm Churritos
cinnamon sugar and melted marcona almond nougate
"Snickers" Bar
salted peanut caramel and vanilla ice cream
"Kids" Hot Fuge Sundae
for kids of all ages. chocolate pearls, marshmallow fluff and cherry on top
Breanne's Cookies And Milk
Cheese Plate
Breakfast Pastries To Take Home From The LarderThree Cheeses
Five Cheese
Cocktails
Happy Hour At The Bar Monday-Friday: 3:00pm-7:00pmAlex's Lemon Drop
$3.00
grey goose le citron vodka with peter schaner's lemon juice & sugar. every lemon drop will be donated to "alex's lemonade stand" a charity dedicated to raising money for pediatric cancer research
Market Margarita
espolon reposado, seasonal market fruit, cointreau & lime
Midnight Mojito
goslings dark rum, fresh mint & lime
Lu'Pear
grey goose "au poire" , grand marnier, asian pear, lemon & bitters
Lucques Gimlet
hanger one vodka, lime & mint
Tavern On The Green
10 cane rum, basil, cilantro, jalapenos & lime
Knox Box
russell's rye, grand marnier, lemon & cherry herring
Honey Badger
nolet's gin, guava, lime, honey & sage
The Black Pomegranate
canadian whiskey, pomegranate juice, muddled fresno peppers & a splash of lime
For The Little Tavernistas
Age 12 And Under, PleaseAlex's Crudités
with ranch dressing
Jack's Half-Sized Tavern Burger
Grilled Cheese Sandwich
with apples
Baby C's Grilled Chicken And Carrots
Jules' Fish And Chips
with tartar sauce
Pasta With Butter And Parmesan
no parsley!
Olivia's Steamed Broccoli
Bar
Julie's Nuts, Spiced
Marinated Olives
Bacon-Wrapped Dates Stuffed
with parmesan
Bar
Simple Salad
with radishes, soft herbs, lemon and olive oil
Chickpea Puree
with feta, olives and crostini
Chilled Shrimp
with horseradish-cocktail sauce
Lamb Meatballs
with feta, currants and pinenuts
Bar
Cheese And Charcuterie From The Larder
Artisanal Cheeses Three & Five
Bar
Herbed French Fries
Tavern Onion Rings
Half-And-Half
Burgers
Available In The Larder And Bar OnlyNiman Ranch Beef
with fontina
Pork, Pork, Pork
with manchego and romesco
Organic Turkey
with tomato confit
Organic Turkey
with arugula salad, herbed fries or onion rings
Menu for The Larder At Tavern is provided by findrestaurantmenu.com
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