Mele Bistro French

Mele Bistro Menu

(703) 522-5222
1723 Wilson Blvd, Arlington, VA 22209
$$$$$

Starters


Grilled Lamb Sausage
$8.50
Shallots, herbs and lamb-veal sauce.
Grilled Portobello Mushrooms
$8.50
Portobello mushrooms, shiitake mushroom, white mushrooms, hearts of palm, hearts of artichoke, fresh herbs, and veal sauce.
Bistro Calamari
$9.00
Seared fresh calamari, fresh herbs, seafood and veal sauce.
Garlic Bread with European Butter
6.50

$All-Natural Homemade Soups


High Antioxidant Soup
Organic red and green kale, dandelion, red and green chard, carrots, spinach, beets, fennel and organic leeks with no cream. Creme fraise upon request.
High Fiber Beans Soup
Organic French lentils, mung beans, black eyed peas, lentils green, lima beans, black turtle beans and organic red beans.
Traditional Chicken Barley Soup
Comes with mixed vegetables with lightly smoked grilled chicken in clear broth.
Salmon, Red Snapper and Rock Fish Soup
Come with tomato base. No canned tomatoes.
Traditional French Onion Soup
$6.00
All Natural Chicken Vegetables Soup
$5.50
Main Lobster Bisque
5.50
Traditional Homemade Lobster(Main) bisque

$Salads


Bistro Salad
$5.50
Mixed greens, cucumbers, cherry tomato and balsamic dressing served on the side.
Greek Salad
$7.50
Romaine lettuce, fresh basil, white onion, aged feta cheese, Spanish olives, Kalamata olives and basil dressing served on the side.
Living in Garden Salad
$10.50
Endive, radicchio, arugula, hearts of palm, local farm grown apples, mango, caramelized walnut, watercress, all natural 15 year old aged Italian balsamic vinegar dressing served on the side.
ENTREE GRILLED ORGANIC SCOTTISH SALMON SALAD
$23.00
Grilled Salmon-Mixed greens with Balsamic Dressing
BISTRO BLACKENED ALL NATURAL VIRGINIA CHICKEN BREAST SALAD
$18.50
With Caesar Dressing
MEDITERRANEAN SALAD
18.50
Grilled Marinated Chicken, Romaine Hearts, Eggs, Cucumber, Tomatoes, Red Onions Aged Feta Cheese, Kalamata Olives & amp;Basil Lemon Vinaigrette

$Burgers


1/2 lb. Grass Fed Burger
$9.50
100% grass-fed.
1/2 lb. All Natural Burger
$9.50
Combination of 3 different parts of beef, ground in-house 100% vegetarian fed.
1/2 lb. Farm to Table Lamb Burger
10.50

$Sandwiches


Blackened All Natural Chicken Thighs Sandwich
$14.00
With seared in case iron onions, provolone cheese, cilantro and fresh French baguette.
Blackened Organic Scottish Salmon Sandwich
$18.00
On a fresh French baguette.
All-Natural In-House Air Dried Marinated Roasted Beef Sandwich
$14.00
Provolone Cheese, Tomato, Iceberg Lettuce, Oregano Herbs Dressing, with our Famous Breads
Our Traditional All-Natural Herbed Italian Ham Sandwich
$14.00
Provolone Cheese, Tomato, Iceberg Lettuce, Oregano Herbs Dressing
Aged Spanish Iberico Sausage, Calabrese salami, and Superceda Salami
$18.00
Provolone Cheese, Tomato, Iceberg Lettuce, Oregano Herbs Dressing
All-Natural Smoked Duck Salad
16.00
Provolone Cheese, Tomato, Arugula, Oregano Herbs Dressing

$Pastas


Homemade Radiatori made with Farm to Table Eggs
$21.00
Homemade marinara sauce, fresh basil, aged Parmigiano Reggiano, fresh garlic, fresh shallots, extra virgin olive oil.
Gnocchi
$23.50
Pesto mushrooms, almonds, cream sauce, aged Parmigiano Reggiano and fresh herbs.
Tri-Color Tortellini
$23.00
Sun-dried tomato, cream sauce, green peas, fresh garlic, shallots and Parmigiana cheese.
Radiatori Bolognese
$24.00
Homemade radiatori made with farm-to-table eggs, all natural aged to perfection ground in-house bolognese, homemade marinara sauce, fresh garlic, shallots, extra virgin olive oil, fresh herbs and Parmigiana cheese.
Capellini Chicken Parmesan
$25.00
Homemade marinara sauce, provolone cheese, provolone cheese, Parmigiana cheese and European butter.
Penne Neapolitan
$24.50
Homemade penne made with farm to table eggs, spicy Italian sausage, mixed vegetables, fresh herbs and tri-color peppers.
Spicy Vegetarian Penne
$23.00
Homemade penne made with farm-to-table eggs, mixed vegetables, fresh herbs and tri-color peppers.
4 Cheese Ravioli
$24.00
Homemade eggs ravioli made with farm-to-table eggs, ricotta cheese, Parmigiana cheese, Danta cheese, Manchego cheese, rose sauce, fresh herbs, wilted spinach, fresh garlic and fresh shallots.
Spinach Ravioli
$24.00
Homemade spinach ravioli made with farm-to-table eggs, ricotta cheese, Parmigiana cheese, Dante cheese, Manchego cheese, homemade marinara sauce, fresh herbs, wilted spinach, fresh garlic and fresh shallots.
Butternut Squash Ravioli
$24.00
Roasted peppres sauce and fried juilenne sweet potatoes.
All Natural Spicy Blackened Breast of Chicken Fetuccini
26.00
Farm to table chicken, Fettuccini Alfredo, Mixed Vegetables

$Beverages


San Benedetto Sparkling Italian Bottled Water
$3.50
low-mineral delicacy 500 ml.
San Benedetto Natural Italian Bottled Water
$3.50
low-mineral delicacy 500 ml.
Spindrift
3.50
No artificial sweeteners, juice from concentrate, preservatives nor artificial colors.

$Pizza

Homemade Thin Crust Pizz

Menu for Mele Bistro is provided by findrestaurantmenu.com

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