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All Entrees Are Served With Barley Tea, Rice (White Or Multi-Grain), And Two Kinds Of Kimchi (Spicy Pickled Radish, And Napa Cabbage). Price Plus Tax.1. Sul-Lung-Tahng
a hearty traditional beef soup made from an ancient korean recipe, prepared by boiling beef bones and brisket (add desired amount of salt and green onions)
Sul-Lung-Tahng
$7.39
the original served with rice noodles and sliced brisket
Suk-Kuh
$8.31
meat combo served with rice noodles, sliced brisket, tongue, tripe, and intestines
2. Hae-Jahng-Gook
$7.39
young napa cabbage, bean sprouts, and soybean paste in a rice beef broth
3. Yook-Gae-Jahng
$8.99
spicy beef broth with seasoned shredded beef, green onions, bean sprouts, egg, and glass noodles
4. Woo-Johk-Tahng
$11.16
sul-lung-tahng broth with boiled beef feet and glass noodles
5. Book-Uh-Gook
$8.78
fish broth made of dried pollack, with eggs, green onions, bean sprouts, and tofu
6. Ox-Tail Soup
$13.93
with seasoned xo-tails, glass noodles, egg, and green onion
7. Doe-Ga-Knee-Tahng
$9.24
sul-lung-tahng broth with beef knee meat and glass noodles
8. Soo-Yook-Platter
$14.86
two different types of sliced beef: brisket and tongue, with a delicious dipping sauce, served with a bowl of sul-lung tahng broth
9. Woo-Johk-Platter
$14.86
beef feet, with a delicious dipping sauce, served with a bowl of sul-lung tahng broth
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