Appetizers
Fresh Spring Roll
$5.50
Shrimp, cucumber, mint, lettuce, cilantro and scallions rolls in special rice paper and served with sweet and sour peanut sauce
Crispy Roll
$7.95
2 rolls. Deep fried roll stuffed with crystal noodle withcarrots, cabbage celery and ground pork, served with sweet and sour sauce
Satay
$7.95
Chicken, barbecued on skewer, served with homemade peanut sauce
Tod Mun Pla (Fish Cake)
$7.95
Served with cucumber sauce
Fried Bean Curd
$7.95
Served with sweet and sour sauce
Larb Gai
$7.95
Minced chicken tossed with red onion, scalllions, mint leaves, cilantro, ground roasted chiliand lime juice
Larb Moo
$7.95
Pork tossed with red onion, scalllions, mint leaves, cilantro, ground roasted chiliand lime juice
Yum Nua
$8.95
Sliced grilled flank steak with fresh chili pepper, scallions, red onion, cilantroand served on green leaf lettuce
Pla Goong
$10.95
Quickly grilled shrimp tossed with ginger, red onion, cilantro, limejuiceand chili pepper with spicy lime vinaigrette
Yum Pla Muk
$9.95
Spicy squid salad with onion, lime juice and chili pepper
Crying Tiger
$9.95
Sliced grilled flank steak served with spicy lemon gress sauce and soy sauce
Yum Woon Sen
$9.95
Mixed crystal noodle salad with ground pork, shrimp, onoinand spicy dressing
Penisula Yum Yum
$14.50
Shrimp, squidand scallops quickly cooked and tossed with fresh chili pepper, onion, cilantroand spicy lime vinaigrette
Duck Pod Pong
$14.50
Sliced boneless roasted duck tossed with onion, ginger, pineapple, tomatoand spicy lime juice
Nam Sod
$7.95
Cooked ground pork tossed with ginger, onoin, dried chili pepper, cilantro, peanuts and mixed with spicy lime juice
Dumplings
7.95
Pan fried chives Thai dumplings; Shrimp and pork dumplings, served steamed or pan fried with sweet soy sauce
$Salads
Green Salad
$5.50
Assortment of fresh greens with special Thai Noy honey basil vinaigrette dressing or peanut sauce
Som Tum (Green Papaya Salad)
7.95
Juliened papaya, tomato, lime juice, roasted peanutsand chili pepper
$Soup
Tom Yum Goong
$4.50
Famous hot and sour shrimp soup, spiced with chili, lemon grass,mushroomsand lime juice
Tom Yum Gai
$4.50
Chicken in hot and sour broth with lemon grass soup, mushrooms and cilantro
Tom Khar Gai
$6.95
Mild and delicious chicken soup with coconut milk, galanga, Mushroom, cilantro and lime juice
Tom Yum Talay
$8.95-16.90
Shrimp, scallops, squidand mushrooms in a hot and sour lemon grass consumme with lime juice
Vegetable Soup
3.95
Mixed fresh vegetables in a clear broth
$Entrees Rice and Noodles
Pad Thai
$10.95
Rice noodle: stir-fried with shrimp, dried tofu, ground peanuts, eggs, bean sproutsand scallions
Pad Woon-Sen
$15.50
Bean thread noodles, stir-fried with shrimp, snow peas, eggs, mushroomand scallions
Pad See-Ew
$10.95
Fresh thick rice noodles stir-fried with Chinese broccoli in sweet soy sauce. Your choice of beef, pork, or chicken
Pad Lad Na Talay
$16.50
Fresh thick rice noodles str fried with shrimp, scallops, squidand Chinese broccoli in gravy
Pad Kee Mao (Drunken Noodles)
$15.50
Fresh thick rice noodles stir-fried with fresh chili pepper, onion, red and green peppers, basil leavesand your choice of beef, pork, or chicken
Fried Rice
$13.50
Fried rice with your choice of beef, pork, or chicken
Spicy Chicken Fried Rice
$10.95
stir-fried rice with fresh minced hot peppers, onoinsand basil leaves
Spicy Seafood Fried Rice
17.95
$Curry
Red Curry
$12.50
Beef or chicken in spicy red curry sauce with coconut milk, bamboo shoots, mushrooms, green and red peppersand basil
Green Curry
$16.50
Beef or chicken in spicy green curry sauce with coconut milk, bamboo shoots, mushrooms, green and red peppers, eggplant and basil
Shrimp Green Curry
$17.95
Panang Curry
$16.50
Beef or chicken in strongly flavored, rich tasting curry, coconut milk, green beansand a touch of citron leaves
Shrimp Panang Curry
$15.50
Emerald Curry
$12.50
Sauteed sliced beef or chicken in spicy green curry sauce with green veggies, eggplantand fresh basil
Massaman Curry
12.50
Choice of beef or chicken in musaman curry with coconut milk, potatoes, onoins and peanuts
$Beef
Beef Basil
$15.50
Sauteed beef with fresh minced hot peppers, onions, fresh basil leaves, red and green bell peppers
Pepper Steak
$14.50
Slice of beef sauteed with onoins, scallions, mushrooms, red and green bell peppers
Beef With Broccoli
$15.50
Pan stir-fried beef and broccoli with brown sauce
Beef Pad Khing Sod
$15.50
Sauteed beef with fresh ginger, red and green bell peppers, ear mushrooms, scallions, soy bean sauce
Beef Pad Prik Prao
10.95
Sauteed beef with chili sauce, onoins red green bell peppers
$Poultry
Chicken Basil
$15.50
stir-fried chicken with fresh minced hot peppers, red and green bell peppers, onoinsand basil leaves
Chicken Ginger
$12.50
Chicken sauteed with fresh ginger, ear mushrooms, red and green bell peppers, scallion in soy bean sauce
Gai Himaparn
$10.95
Sauteed chicken with roasted cashew nuts, dried chili, onion, red and green peppersand scallions in honey lemon sauce
Pine Nut Chicken
$10.95
stir-fried chicken with mixed vegetables and roasted pine nuts in a fragrant ginger sauce
Mekong Chicken
$15.50
Sauteed chicken with homemade peanut sauce served with steamed vegetables
Garlic Chicken
$10.95
Sauteed chicken in garlic sauce served with steamed vegetables
Chicken Pad Prik Prao
$10.95
Sauteed chicken with chili sauce, fresh red and green bell peppers and onoin
Keng Ped Yang (Duck Red Curry)
$17.95
Boneless roasted duck cooked in red curry and coconut milk, pineapple, tomatoes, basil and green and red peppers
Duck Kapao
$20.95
Boneless roasted duck, sliced and sauteed in minced garlic, hot peppers, onoins, red and green bell and basil
Golden Temple Duck
$20.95
Slice boneless roasted duck served on steamed vegetables with Thai Noy special ginger sauce
Duck Chu Chee
$20.95
Slice boneless roasted duck served on steamed vegetables and chu chee sauce
Kai Yang (Half Barbecued Chicken)
19.95
Well marinated chicken slowly grilled, served with sticky rice. We recommend with Green Papaya Salad.
$Pork
Pork Basil
$14.50
stir-fried pork with fresh mined peppers, onion, red and green bell peppers and basil
Moo Yang
$13.50
Marinated pork with garlic, ginger, cilantro and soy sauce pan grilled, served with spicy lime chili sauce and steamed vegetables
Wild Boar Basil
$16.50
Pork loin stir-fried with mushrooms, bamboo shoots, eggplant, green peppercorns, in a Thai spicy sauce
Sweet and Sour Pork
$15.50
Pork loin sauteed with tomatoes, cucumbers, onoin, pineapple, red and green bell peppers
Pork Ginger
$14.50
Slice pork loin sauteed with fresh ginger, ear mushrooms, scalloins red and green bell peppers in soy bean sauce
Pork Pad Prik Prao
12.50
Pork loin sauteed in chili sauce, onions, scalloins, red and green bell peppers
$Seafood
Salmon
$20.95
Grilled salmon filet and cooked in chu chee sauce (red curry and coconut milk) served with steamed vegetables
Thai Noy Seafood
$17.95
The classic combination of seafood, shrimp, scallops, squid and New Zealand green mussels stir-fried in hot chili sauce and basil
Siam Gulf Talay
$20.95
Pan stir-fried squid, shrimpand scallops in red curry sauce with red green bell peppersand basil leaves
Lover's Scampi
$16.50
stir-fried shrimp in homemade peanut sauce served with steamed vegetables
Dancing Squid
$16.50
stir-fried squid in tasty minced hot peppers, red and green peppers, fresh basiland onoins
Pik King Shrimp
$14.50
stir-fried shrimp in special spicy chili sauce (pik king sauce)
Shrimp Himaparn
$16.50
Sauteed shrimp with roasted cashew nuts, dried chili, onion, red and green bell peppers and scalloins in honey lemon sauce
Garlic Shrimp
$14.50
stir-fried shrimp in garlic sauce and served with steamed vegetables
Shrimp Asparagus
$16.50
Black tiger shrimp stir-fried with aspapagus, onions, red peppersand fresh basil in nam prik prao sauce
Shrimp Chu Chee
16.50
Sauteed shrimp in chu chee curry past, coconut milk, served on steamed vegetables
$Vegetarian
Vegetable Fried Rice
$12.50
Fried rice with eggs and mixed fresh vegetables
Eggplant Basil
$14.50
Sliced oriental eggplant sauteed in minced garlic, hot chili sauce, red and green bell peppersand a touch of fresh basil
Tofu Basil
$14.50
Fried beancurd, sauteed in minced chili sauce, red and green bell peppers, onionsand basil
Tofu Royal
$9.95
Sauteed fried tofu with mushrooms, snow peas, been sproutsand scallions in a brown sauce
Vegetable Curry
$15.50
Mixed fresh vegetables in red curry sauce and coconut milk and basil
Vegetarian Pad Thai
$14.50
Thin rice noodles stir-fried with eggs, dried tofu, bean sproutsand mixed vegetables
Typhoon Season
$9.95
Pan stir-fried mixed vegetables in brown sauce
Side Order of Steamed Rice
2.50
$Desserts
Sticky Rice with Mango
$7.95
Menu for Thai Noy Restaurant is provided by findrestaurantmenu.com
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