Our Specialties
Pancit Malabon
$4.50
Rice noodles with special manila sunset sauce, topped with shrimps, eggs, chicharron and vegetables. Gluten-free.
Bibingkang Galapong
$3.75
Rice cake made from real "galapong", eggs and milk, topped with white cheese. Served with grated coconut. Gluten-free.
Puto Bumbong
$2.75
Purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut, butter and sugar. Gluten-free.
Goto
4.25
Rice porridge with pork cuts slowly cooked to perfection and topped with toasted garlic and spring onions. Gluten-free.
$Traditional Filipino Favorites
Arroz Caldo
$4.25
Rice porridge with chicken, seasoned with toasted garlic and spring onions and topped with eggs.
Crispy Tokwa'T Baboy
$6.95
Deep-fried tofu and pork cuts marinated in vinegar, garlic and soy sauce, topped with lechon kawali slices.
Fresh Lumpia
$4.25
Sauteed mixed fresh vegetables rolled in thin crepe-like wrapper with lettuce and peanuts, served with semi-sweet peanut sauce.
Dinuguan At Puto
$4.95
Pork blood stew with assorted pork cuts, served with steamed rice cake.
Tokwa'T Baboy
$4.25
Deep-fried tofu and pork cuts marinated in vinegar, garlic and soy sauce.
Lumpiang Shanghai
$4.95
12 pieces. Mini crisp eggroll with minced pork and vegetables, served with sweet and sour dip.
Lumpiang Prito
$2.95
2 pieces. Fried mixed fresh vegetables rolled in thin crepe like wrapper, served with vinegar dip.
Kikiam
6.95
3 pieces. Ground pork and vegetables wrapped in bean curd sheets and deep-fried to golden brown.
$The Grill
Served with rice and soup.Pork BBQ Plate
$7.95
Skewered pork slices marinated in our special Sunset spices.
Chicken BBQ Plate
$7.95
Skewered boneless chicken slices marinated in our special Sunset spices.
Pork Inihaw Plate
$7.95
Charbroiled pork belly slices marinated in vinegar and fresh garlic.
Grilled Squid Plate
$7.95
Marinated jumbo squid, grilled and topped with our special sauce.
Grilled Bangus
$7.95
Boneless. 1/2 boneless grilled milkfish, lightly seasoned.
Pork Sisig Plate
8.95
Grilled pork with pork liver, chopped and seasoned with lemon, vinegar, chilis, topped with crispy lechon kawali.
$More Plates
Served with rice and soup.Crispy Pata Plate
$6.95
Deep-fried pork hock marinated in our special spices.
Daing Na Bangus Plate
$7.95
Deep-fried 1/2 of boneless milkfish marinated in vinegar and garlic.
Fried Chicken Plate
$6.95
Deep-fried Pinoy style chicken leg quarter.
Beef Tapa and Eggs Plate
$7.95
Charbroiled marinated beef top sirloin sliced strips served with 2 fried eggs.
Pork Tocino and Eggs Plate
$7.95
1/2 lb. of charbroiled sweet cured pork meat served with 2 fried eggs.
Longganisa and Eggs Plate
$7.95
Grilled sweet garlic native sausages, served with 2 fried eggs.
Kare-Kare Plate
8.95
Oxtail and tripe. Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables, served with shrimp paste (bagoong).
$Desserts
Putong Puti
$5.95
Steamed rice cake.
Halayang Ube
$9.95
Purple yam cake.
Leche Flan
$9.95
Caramel custard cake.
Cassava
$9.95
Cassava root cake.
Maha Maiz
$9.95
Corn and coconut pudding.
Halo-Halo
$4.25
Medley of preserved tropical fruit bits, shaved ice and milk, topped with ube and leche flan.
Maiz con Hielo
$3.75
Creamed corn with shaved ice and milk, topped with corn flakes.
Sago and Gulaman
$2.95
Tapioca pearls and diced Philippine gelatin in sweet syrup and shaved ice.
Menu for Manila Sunset is provided by findrestaurantmenu.com
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